Tourte Chiffon Du Rhum Rum Chiffon Pie Recipes
TOURTE CHIFFON DU RHUM - RUM CHIFFON PIE
Lovely and luscious, this tempter comes from the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Chilling time not included in preparation time.
Provided by Molly53
Categories Dessert
Time 15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Soften gelatin in water for 5 minutes.
- Beat egg yolks, add milk sugar and salt; cook over low heat, stirring constantly.
- When mixture coats the spoon, stir in softened gelatin.
- Cool.
- Beat egg whites, add rum and fold into cooled custard.
- Pour into crumb pie crust, cover with whipped cream and sprinkle with grated chocolate.
Nutrition Facts : Calories 371.4, Fat 18.9, SaturatedFat 9, Cholesterol 141.5, Sodium 259.3, Carbohydrate 39, Fiber 0.2, Sugar 26.1, Protein 7.5
EASY CHIFFON PIE
"This recipe was given to me by a friend many years ago while we were attending a weight-loss class," writes Gale Spross from Wills Point, Texas. "I always feel guilt-free when I eat this tight and fluffy strawberry pie...and my family loves it."
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, dissolve gelatin in boiling water. Stir in cold water. Refrigerate until slightly thickened. Fold in the whipped topping and 2 cups of strawberries. Pour into the crust. Refrigerate for 3 hours or until set. Garnish with the remaining strawberries.
Nutrition Facts : Calories 138 calories, Fat 4g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 117mg sodium, Carbohydrate 21g carbohydrate, Fiber 1g fiber), Protein 2g protein.
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