Homemade Sun Dried Tomatoes Microwave Recipes

HOMEMADE SUN-DRIED TOMATOES-MICROWAVE

Steps:

• Rinse the tomatoes. Cut them in half lengthwise and scoop out the seeds and centers with a small spoon.
• Place the tomato halves, cut side down, on a plate large enough to hold them in 1 uncrowded layer. Microwave, uncovered, on HIGH for 15 minutes.
• Pour off any excess liquid. With a spatula, gently turn the tomatoes over, patting the pulp back into the skins as you turn.
• Microwave, uncovered, on HIGH for 10-15 minutes more, depending on the size of the tomatoes, or until they have completely collapsed and are dried out but still supple.
• Remove from the microwave and let stand 30 minutes without disturbing.
• Lift the tomatoes off the plate and use right away or store in a loosely sealed plastic bag in the refrigerator.
• After 2 days, seal tightly and return the bag to the refrigerator. The dried tomatoes will keep indefinitely.
• Note: Don't worry if the tomatoes seem collapsed beyond hope after the first 15 minutes. When they dry out more and cool off, their shape returns.

SUN-DRIED TOMATOES I

Steps:

• Preheat oven to 200 degrees F (95 degrees C).
• Wash and halve tomatoes. Gently squeeze out the seeds. Place the tomatoes on a non-stick cookie sheet, and sprinkle with salt to taste.
• Bake until tomatoes take on a leathery texture. This could literally take all day; smaller pieces will require less oven time.