Tortilla Crab Pizza Recipes

TORTILLA CRAB PIZZA

Tortilla Crab Pizza image

A throw together pizza while starving! :) Serve with a green salad and it is plenty for two-three people -- or serve as a quick appetizer for a few people! NOTE: To prevent a soggy crust, immediately slide baked pizza onto a wire rack and cool for several minutes before slicing/serving!

Provided by KerfuffleUponWincle

Categories Breads

Time 25m

Yield 1 10-inch pizza, 8 serving(s)

Number Of Ingredients 12

Ingredients

1 tablespoon olive oil
1 flour tortilla (one 10-inch tortilla)
3 tablespoons neufchatel low-fat cream cheese
8 ounces imitation crabmeat (as chunky as you like!)
3 -4 tablespoons onions (chopped)
garlic powder (just a sprinkling over the entire surface)
salt (to taste)
black pepper (to taste)
cayenne pepper (to taste)
4 ounces swiss cheese (minced or shredded)
1/2 cup extra-sharp cheddar cheese (shredded)
6 -8 fresh basil leaves (snipped)

Steps:

Preheat oven to 425F for Pyrex, or 450F for a metal pizza pan.
Spread olive oil on pizza pan (I use Pyrex!) to prevent the tortilla from sticking to the pan.
Place flour tortilla onto pizza pan and spread on cream cheese.
Top with imitation crab meat and onion.
Lightly sprinkle with garlic powder, salt, black pepper, and cayenne.
Top with swiss and cheddar cheeses.
Top cheeses with the snipped basil.
Bake at 425F (Pyrex) or at 450F (metal) for 15 minutes.
Remove from oven and immediately slide pizza onto a wire rack so the crust doesn't sweat!
Cool for 10-15 minutes, slide the pizza back onto the pizza pan and cut into 8 pieces, with a pizza cutter.
Three-four pieces with a green salad is plenty for two-three persons, or as an appetizer for a few folks!
NOTE: Use whatever cheese mixture you like ~ my photo with the blue background is made with swiss and mozzarella, with the basil underneath where it can't be seen!

Nutrition Facts : Calories 155.8, Fat 10, SaturatedFat 5.3, Cholesterol 31.3, Sodium 358.4, Carbohydrate 7.6, Fiber 0.3, Sugar 2.4, Protein 8.9

CRAB PIZZA

Crab Pizza image

Make and share this Crab Pizza recipe from Food.com.

Provided by Diana Adcock

Categories Crab

Time 40m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

1 round pizza dough (12-inch)
1 cup alfredo sauce
2 cups crabmeat, picked over
2 green onions, sliced thin
1 cup sliced mushrooms
8 slices bacon, cooked to just crisp and crumbled
1 tablespoon Old Bay Seasoning (see Old Bay Seasoning or #15562)
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese

Steps:

Preheat oven to 425 degrees.
Place pizza dough on a lightly greased pizza pan and press out to 12 inches.
Evenly distribute alfredo sauce.
Evenly distribute crab meat.
Evenly distribute cheddar and motzarella cheeses.
Top with the Old Bay Seasoning, onions, bacon and mushrooms.
Bake on the lowest rack for 20-25 minutes.

Nutrition Facts : Calories 554.8, Fat 45.8, SaturatedFat 24.1, Cholesterol 125.3, Sodium 972.7, Carbohydrate 4.4, Fiber 0.7, Sugar 1.9, Protein 31.6

EASY TORTILLA PIZZA

Easy Tortilla Pizza image

This is an extremely easy/fast way to prepare a delicious pizza that is light enough to be a snack, serves well as an appetizer, or is so good that is can be devoured alone! I make this often when entertaining guests and it always goes fast. You can make any sort of topping variations. The one below is the classic way I usually prepare it. I cook this also with my family. Each person gets their own tortilla to, as my kids say, decorate.

Provided by LPMUSTANG

Categories Main Dish Recipes Pizza Recipes Chicken

Time 23m

Yield 1

Number Of Ingredients 10

Ingredients

1 (8 inch) soft flour tortilla
1 teaspoon olive oil
1 pinch garlic powder
salt and ground black pepper to taste
3 tablespoons tomato sauce
1 cooked chicken breast, sliced
½ green bell pepper, chopped
2 green onions, finely chopped
⅓ cup shredded mozzarella cheese
1 pinch dried oregano

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Place tortilla on a baking sheet. Brush with olive oil; sprinkle garlic powder, salt, and pepper on top.
Bake in the preheated oven until golden, 3 to 5 minutes. Remove tortilla from the oven and spread tomato sauce on top. Arrange chicken breast, green bell pepper, and green onions over tomato sauce; cover with mozzarella cheese.
Bake in the preheated oven until cheese is melted, about 5 minutes. Sprinkle oregano over cheese. Slice pizza into wedges using a pizza cutter.

Nutrition Facts : Calories 833.1 calories, Carbohydrate 37.1 g, Cholesterol 201.2 mg, Fat 43.1 g, Fiber 4.6 g, Protein 71.4 g, SaturatedFat 13.4 g, Sodium 1024.3 mg, Sugar 4.7 g

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