Dill Pickle And Turkey Sandwich Recipes

DILLY TURKEY MELT

Dilly Turkey Melt image

This is a hearty grilled sandwich with a distinctive and delicious combination of ingredients. The pickle slices add a bit of fun, and the barbecue sauce provides a hint of sweetness that's irresistible. -Henry Mujica, North Riverside, Illinois

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

2 medium onions, sliced
4 tablespoons butter, divided
4 tablespoons barbecue sauce
8 slices sourdough bread
8 slices Monterey Jack cheese
8 slices Canadian bacon
8 thin slices cooked turkey
Dill pickle slices

Steps:

In a large cast-iron or other heavy skillet, saute onions in 1 tablespoon butter until tender; remove and set aside. Spread barbecue sauce on 4 slices of bread. Layer each with 1 slice of cheese, 2 slices each of bacon and turkey, pickle slices, onions and another slice of cheese. Cover with remaining slices of bread. , In the same skillet over medium-low heat, melt remaining butter. Cook sandwiches on both sides until golden brown and cheese is melted. Cover the skillet during the last few minutes to help melt cheese if necessary.

Nutrition Facts : Calories 628 calories, Fat 34g fat (19g saturated fat), Cholesterol 137mg cholesterol, Sodium 1359mg sodium, Carbohydrate 42g carbohydrate (11g sugars, Fiber 2g fiber), Protein 39g protein.

GRILLED CUBANO: TURKEY, PORK AND SWISS WITH MUSTARD AND PICKLES

Grilled Cubano: Turkey, Pork and Swiss with Mustard and Pickles image

Provided by Ira Freehof

Categories Sandwich Cheese Mustard Pork Poultry turkey Back to School Lunch Grill/Barbecue Swiss Cheese Sugar Conscious Peanut Free Tree Nut Free Soy Free

Yield Makes 1 sandwich

Number Of Ingredients 7

Ingredients

1 tablespoon butter
1 hard roll
1 tablespoon mustard
4 slices Swiss cheese
2 ounces roast pork, sliced
2 ounces turkey breast (about 2 slices)
1 dill pickle, thinly sliced

Steps:

1. Cut roll.
2. Spread mustard on top of roll.
3. Place two slices of cheese onto each side of roll.
4. Stack cheese, pork, turkey, and pickle onto bottom of roll.
5. Close sandwich.
6. Melt a tablespoon of butter in pan.
7. Press down on sandwich and grill over moderate heat for approximately 3-4 minutes on both sides, pressing down firmly from time to time.

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