Home Style Beef Cubes Recipes

13 BEST WAYS TO COOK BEEF CUBES

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a delicious beef cube recipe in 30 minutes or less!

EASY CROCK POT BEEF CUBES

Steps:

• Place the beef cubes and onion slices in the crock pot.
• Combine tomato sauce, brown sugar, worcestershire, thyme, basil, celery seed, pepper and salt and pour over meat and onions.
• Cover and cook on low for 6-8 hours.
• Turn to high. Dissolve the cornstarch in the water and then stir into the crock pot.
• Cover and keep on high for 10 minutes.
• Stir again and serve over mashed potatoes or hot buttered egg noodles.

ASIAN GARLIC BEEF CUBES (VIETNAMESE BO LUC LAC OR SHAKING BEEF)

Steps:

• Put beef cubes in a container with a lid. Whisk 2 tablespoons olive oil, 2 tablespoons oyster sauce, 4 minced garlic cloves, wine, 1 teaspoon fish sauce, 1 teaspoon black pepper, soy sauce, dark soy sauce, and sesame oil together in a bowl until marinade is well mixed; pour over beef. Allow beef to marinate, 10 to 30 minutes.
• Whisk 1 tablespoon fish sauce, lemon juice, and 1 tablespoon black pepper together in a bowl until dipping sauce is well mixed.
• Heat 2 tablespoons olive oil in a wok or large skillet over high heat; add beef and marinade. Cook and stir beef mixture, 2 tablespoons oyster sauce, and 4 cloves minced garlic together in hot oil until beef is cooked through and sauce begins to thicken, 5 to 10 minutes. Adding garlic over several times during cooking will produce a better mix of flavors.
• Serve beef alongside dipping sauce.

HOME STYLE BEEF CUBES

Steps:

• In medium bowl, mix flour salt and pepper. Dredge meat in seasoned mixture and sauté in oil until brown.
• Place in slow cooker.
• Add the onion, garlic and mushrooms to the pan and stir for a few minutes.
• Deglaze pan with ketchup, worcestershire sauce and beef broth.
• Pour liquid over meat.
• Cook on Low for 7 hours.
• Tips:.
• Add a few potatoes and carrots to the meat and you have a dinner in a pot.
• In lieu of potatoes and carrots, add 2 cups cooked pasta shells 1/2 hour before serving.

CUBED BEEF AND BARLEY SOUP

Steps:

• In a large skillet, brown beef in oil; drain. Transfer to a 3-qt. slow cooker. , Add the broth, beer, onion, barley, garlic, oregano, parsley, Worcestershire sauce, pepper flakes, pepper, salt and bay leaf. Cover and cook on low for 8-10 hours. , Stir in vegetables; cover and cook 30 minutes longer or until meat is tender and vegetables are heated through. Discard bay leaf.

SLOW-COOKER BEEF STEW

Steps:

• Layer the potatoes, carrots, onion and celery in a 5-qt. slow cooker. Place flour in a large shallow dish. Add stew meat; turn to coat evenly. In a large skillet, brown meat in oil in batches. Place over vegetables., In a large bowl, combine the tomatoes, broth, mustard, salt, pepper, thyme and, if desired, browning sauce. Pour over beef. Cover and cook on low for 7-8 hours, or until the meat and vegetables are tender. If desired, sprinkle with fresh thyme before serving.