BUTTER MINT SALAD RECIPE
Provided by Gigirox
Number Of Ingredients 5
Steps:
- In a 13"x9" pan, pour the 2 cans of pineapple. Sprinkle Jello on top of the pineapple. Top with the bag of marshmallows and let stand overnight. next a.m. add the Cool Whip and top with the crushed butter mints. Freeze, take out 20 minutes before serving. A good spring salad!
BUTTER MINT PATS
These pale golden butter-mint pats/cookies are similar to a shortbread type cookie, and are so melt-in-your-mouth delicious! A favorite from my father.
Provided by BecR2400
Categories Dessert
Time 1h5m
Yield 3 dozen cookies
Number Of Ingredients 4
Steps:
- Cream butter in large mixer bowl until light; add crushed mints.
- Add flour; blend well at low speed with mixer, or by hand.
- Chill dough for 1/2 hour.
- Roll out or pat dough into a 9-inch square on waxed paper.
- Sprinkle with sugar.
- Cut into 1 1/2-inch squares.
- Using tiny cookie cutter, press a design on each square.
- Place on ungreased cookie sheets.
- Bake at 350 degrees for 18-20 minutes, or until the cookies are set and just starting to turn pale golden (not browned). Do not overbake.
- (NOTE: Cook time includes chill time of 1/2 hour.).
- (NOTE: To crush mints place in heavy plastic bag and crush with a rolling pin- or, use your processor.).
FROZEN LIME BUTTER MINT SALAD
This is a traditional recipe for Thanksgiving/Christmas from my husband's side of the family from Omaha, Nebraska. A delicious, addictive and very simple dish.
Provided by christina white
Categories Toddler Friendly
Time 15m
Yield 9 serving(s)
Number Of Ingredients 6
Steps:
- Mix undrained pineapple with dry Jell-O.
- Fold in one package mini-marshmallows.
- Cover and place in refrigerator overnight.
- Next day, add shaved buttermints, whipping cream/Dream Whip and optional nuts to mixture.
- Pour into 9x13 pan and freeze.
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