Hazelnut Amaretto Loaf Bread Machine Recipes
AMARETTO BREAD (BREAD MACHINE)
Make and share this Amaretto Bread (Bread Machine) recipe from Food.com.
Provided by ratherbeswimmin
Categories Yeast Breads
Time 3h30m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- To make the Almond Confectioner's Sugar: place the nuts in the workbowl of a food processor with half of the confectioner's sugar; process until finely ground and fluffy.
- Add the rest of the sugar and process until a fine powder is created; use for dusting holiday breads and sweet rolls; you will need 1/4 cup for this recipe.
- Preheat the oven to 350°; coarsely chop the almonds and spread them evenly on a clean baking sheet.
- Bake until lightly toasted, about 5-7 minutes; remove from the oven and let cool.
- Place the ingredients, except the almonds, in the pan according to the order in the manufacturer's directions.
- Set crust on medium and program for the Basic cycle; press Start.
- When the machine beeps, or between knead 1 and knead 2, add the almonds.
- Touch and press the dough with your fingers; it should be soft and pliable.
- When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
- Let cool to room temperature; then dust with Almond Confectioner's Sugar before slicing.
Nutrition Facts : Calories 568.8, Fat 23, SaturatedFat 5, Cholesterol 80, Sodium 390.8, Carbohydrate 80, Fiber 5, Sugar 37.3, Protein 14.1
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