Hot Chicken Or Turkey Salad Recipes

EASY BUT DELICIOUS CHICKEN OR TURKEY SALAD

Easy but Delicious Chicken or Turkey Salad image

Sometimes simple is best. Mayonnaise and a few, delicate seasonings are all your leftover chicken or turkey really needs to make a good lunch. Serve on rolls, wraps, crackers, bread, English muffins, whatever you like.

Provided by 3KillerBs

Categories Lunch/Snacks

Time 5m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

4 cups cooked chicken or 4 cups cooked turkey
2 stalks celery, chopped
1/2-3/4 cup mayonnaise, to taste
2 tablespoons lemon juice
1 tablespoon parsley
1 teaspoon thyme
1/2 teaspoon salt (to taste)
fresh ground black pepper
lettuce (optional) or spinach (optional)
tomatoes (optional)
rolls or bread

Steps:

Mix turkey, celery, mayonnaise, lemon juice, parsley, thyme, salt,and pepper. Adjust amount of mayo according to how wet you like your chicken salad.
Pile onto your preferred bread with greens and tomatoes.

HOT CHICKEN AND RICE SALAD

Hot Chicken and Rice Salad image

Provided by Laura

Number Of Ingredients 11

Ingredients

2 cups cooked chicken or turkey, diced
1 cup celery, diced
2 cups of cooked rice
3/4 cup mayonnaise
1 cup fresh mushroom, sliced
1 tsp lemon juice
salt and pepper to taste
1 (10 3/4 oz) can cream of chicken soup
1/4 cup butter, melted
1 cup corn flakes
1 (4 oz) pkg slice almonds

Steps:

In a bowl combine chicken, celery, rice, mayonnaise, mushrooms, lemon juice, salt, pepper, and cream of chicken soup. Mix ingredients until well combined.
Pour mixture into sprayed 9 x 13 inch dish and spread out evenly in the dish.
Combine corn flakes and butter until corn flakes are well coated with butter.
Spoon corn flake mixture evenly over chicken/rice mixture.
Place dish in a 400 degree oven for 15 minutes.
Remove dish from oven and sprinkle with sliced almonds.
Place dish back into oven for 5 more minutes. Serves 6-8.

CHICKEN OR TURKEY SALAD

Chicken or Turkey Salad image

This is very good served over a bed of lettuce or as a sandwich. It's a good way to use up left over turkey at Thanksgiving. I am basing prep and cook time on using left over meat. Cook time is actually the chill time.

Provided by keen5

Categories Lunch/Snacks

Time 2h10m

Yield 3-4 serving(s)

Number Of Ingredients 7

Ingredients

2 cups cubed cooked chicken or 2 cups turkey
1/2 cup sliced celery
1/3 cup salad dressing or 1/3 cup mayonnaise
1/2 teaspoon salt
1/2 teaspoon poultry seasoning
1/8 teaspoon onion salt
1 dash pepper

Steps:

Combine chicken and celery in bowl.
Mix salad dressing (I used Miracle Whip), salt, poultry seasoning, onion salt and pepper.
Pour over chicken and celery; toss.
Cover; chill at least 2 hours.
For variation, fold in one of the following: 1 cup chilled fruit (mandarin orange segments, chopped apple, seedless green grapes or pineapple tidbits) or: 1/4 cup chopped sweet pickle or: 4 slices bacon, crsply fried and crumbled or: 1/3 cup chopped nuts.

HOT CHICKEN OR TURKEY SALAD

Hot chicken or turkey salad image

My mom made this for her bridge club. Was always glad she made to much. Great for using up that left over turkey or chicken. Doesn't look like much but oh so good. My kids love this stuff too. I never have leftovers with their hollow legs

Provided by mary hendricks

Categories Chicken

Time 40m

Number Of Ingredients 7

Ingredients

2 c cooked chicken or turkey
3 stalk(s) celery
1 large onion
1 c mayonnaise
1 c cheddar cheese, shredded
To taste salt and peppecr
1 c potato chips, crushed

Steps:

1. Cut celery and onion add cut up chicken
2. Mix with mayo and pour in oven safe dish.
3. 20 minutes in 350° oven
4. Top with cheese and smashed potato chips return to oven for 10 minutes or until cheese has melted.

HOT TURKEY SALAD

Hot Turkey Salad image

When you're looking for a cold salad to serve, turn here! Just combine the ingredients-eliminating the crushed potato chips-and serve chilled instead. Whether you serve it hot or cold, it's delicious.-Jane Payne, Twin Falls, Idaho

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4-6 servings.

Number Of Ingredients 9

Ingredients

4 cups cubed cooked turkey
2 cups diced celery
1 cup slivered almonds, toasted
1 teaspoon salt
1/2 teaspoon dried thyme
1/4 teaspoon pepper
1-1/2 cups mayonnaise
1 cup shredded cheddar cheese
1 cup crushed potato chips

Steps:

In a greased 2-qt. baking dish, combine the first eight ingredients. Top with potato chips. , Bake, uncovered, at 450° for 15 minutes or until bubbly.

Nutrition Facts : Calories 786 calories, Fat 66g fat (13g saturated fat), Cholesterol 111mg cholesterol, Sodium 963mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 3g fiber), Protein 36g protein.

CHICKEN OR TURKEY SALAD SANDWICHES

Chicken or Turkey Salad Sandwiches image

Provided by Food Network Kitchen

Time 8m

Number Of Ingredients 6

Ingredients

1 1/2 cups shredded chicken or turkey meat
1/2 cup chopped celery (or use apple, fennel, or radish)
1/4 small red onion, chopped, (or use 2 scallions, white and green parts, or 1 large shallot)
1/2 cup mayonnaise
Kosher salt and freshly ground black pepper
8 slices bread

Steps:

Place chicken meat into a large bowl. Add celery, mayonnaise, salt and pepper to taste. Stir to mix. Lay 4 slices bread on work surface. Divide salad evenly among them. Top with remaining bread.

Nutrition Facts : Calories 470, Fat 28 grams, SaturatedFat 5 grams, Cholesterol 80 milligrams, Sodium 690 milligrams, Carbohydrate 24 grams, Fiber 1 grams, Protein 31 grams

HOT CHICKEN SALAD

Hot Chicken Salad image

This quintessential American casserole epitomizes timeless comfort food. The "hot" in this chicken salad refers to temperature, not spice. This casserole takes the components of a classic chicken salad, tops it off with crunchy classic potato chips and bakes in the oven until warmed through. While the filling and toppings vary by region and recipe, the main ingredients, like the version here, include cooked chicken, celery, mayonnaise, grated cheese and slivered almonds. You can poach your own chicken or save time and use a cut up rotisserie or poached chicken. Hot chicken salad does precisely what is asked of a casserole: to soothe, lift up and spread joy.

Provided by Naz Deravian

Time 1h

Yield 6 servings

Number Of Ingredients 9

Ingredients

2 pounds cooked chicken, cut into 1-inch pieces
5 large celery stalks, cut into 1/2-inch slices at an angle
1 cup mayonnaise
1 cup grated sharp Cheddar (3 ounces)
1/2 cup slivered almonds
2 tablespoons lemon juice
1 teaspoon onion salt
Salt and black pepper
4 cups potato chips (classic or ruffled), lightly crushed, plus more as needed

Steps:

Heat oven to 350 degrees with a rack positioned in the center.
Place the chicken, celery, mayonnaise, Cheddar, almonds, lemon juice and onion salt in a large bowl and mix to combine well. Taste for seasoning, and add salt and pepper as needed. The amount will depend on how seasoned your chicken is.
Transfer the chicken mixture to a 3-quart (9-by-13-inch) shallow baking dish. Spread it out evenly and top with the crushed potato chips. Add more chips if needed to cover the top.
Bake uncovered until the chips are golden brown and the mixture is warmed through and bubbling lightly at the bottom, 30 to 40 minutes. Remove from the oven and let sit for 5 to 10 minutes before serving.

HOT TURKEY SALAD

Hot Turkey Salad image

This recipe is similar to the Hot Chicken Salad but not QUITE the same. I love the chow mein noodles in it.

Provided by Sherrybeth

Categories One Dish Meal

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

4 cups cooked turkey, chopped in bite sized pieces
1 cup celery, finely chopped
2 tablespoons onions, finely chopped
2 tablespoons lemon juice
1/4 teaspoon pepper
1 (10 1/2 ounce) can cream soup (I have used chicken, celery and mushroom and they all work well)
3/4 cup evaporated milk
1 cup mayonnaise
1/4 cup water
3 hard-boiled eggs, chopped well
1 cup almonds, chopped
2 cups chow mein noodles

Steps:

Blend soup, milk and water.
Add the almonds and mix well.
Add the remaining ingredients EXCEPT the noodles.
Pour into 9 x 11 inch pan which has been lightly greased.
Sprinkle with chow mein noodles.
Bake at 350 degrees for 30 minutes.

Nutrition Facts : Calories 614, Fat 39.5, SaturatedFat 7.3, Cholesterol 196.2, Sodium 565.9, Carbohydrate 27.2, Fiber 3.7, Sugar 4.5, Protein 39.5

HOT CHICKEN SALAD

Hot Chicken Salad image

I've always doubled this recipe since our family of five loves it so much. I use chopped or sliced almonds.

Provided by NORMAG

Categories Salad

Time 35m

Yield 11

Number Of Ingredients 11

Ingredients

2 ½ cups chopped, cooked chicken meat
2 cups chopped celery
½ cup chopped salted almonds
¼ cup chopped green bell pepper
2 tablespoons minced onion
2 tablespoons chopped pimento peppers
¾ teaspoon salt
2 tablespoons lemon juice
½ cup mayonnaise
⅓ cup shredded Swiss cheese
3 cups crushed potato chips

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Combine the chicken, celery, almonds, bell pepper, onion, pimento, salt, lemon juice, and mayonnaise. Mix well and pour into a 1 1/2 quart casserole dish.
Top with grated cheese and the crushed potato chips. Bake for 25 minutes or until cheese is melted.

Nutrition Facts : Calories 288.2 calories, Carbohydrate 13.3 g, Cholesterol 30.7 mg, Fat 21.1 g, Fiber 2.1 g, Protein 12.6 g, SaturatedFat 4.6 g, Sodium 363.3 mg, Sugar 1.2 g

HOT CHICKEN OR TURKEY SALAD

Hot Chicken or Turkey Salad image

Posted in response to a request. This is my favorite dish to make with leftover turkey. (Can also use chicken.) The name says "Salad", but it's more of a casserole. Recipe has been in the family for years. Hope you try it and enjoy!

Provided by Satisfied Kris

Categories One Dish Meal

Time 1h

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups Special K cereal
3 cups diced cooked turkey (or chicken)
1 cup finely cut celery (2 large stalks)
1/4 cup pitted black olives, chopped
3 tablespoons chopped pimiento
3 tablespoons finely chopped green onions
1/2 teaspoon salt
3/4 cup Miracle Whip
1 tablespoon melted butter

Steps:

Crush cereal into coarse crumbs and set aside.
Combine poultry, celery, olives, pimento, onions, salt and Miracle Whip, put into casserole.
Combine cereal with melted butter and sprinkle over casserole.
Bake uncovered at 400 degrees for 15 minutes.

Nutrition Facts : Calories 175.9, Fat 6.2, SaturatedFat 2.5, Cholesterol 58.3, Sodium 435, Carbohydrate 6.8, Fiber 0.8, Sugar 1.4, Protein 22.5

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