Roast Beef Horseradish Roll Ups Recipes

HORSERADISH BEEF ROLL UPS

Horseradish Beef Roll ups image

Got these from another site. These zesty little appetizers are very pretty and easy to make! They taste even better when made in advance and allowed to chill overnight. Cook time is chill time.

Provided by Little Bee

Categories Cheese

Time 4h10m

Yield 10 serving(s)

Number Of Ingredients 7

Ingredients

1 (8 ounce) package fat-free cream cheese
2 tablespoons prepared horseradish
1 tablespoon dijon-style mustard
5 8-inch flour tortillas
30 leaves fresh spinach, stemed removed
10 slices thin deli italian roast beef or 10 slices roast beef
4 ounces cheddar cheese, shredded

Steps:

Beat cream cheese, horseradish and mustard in small bowl until smooth.
Spread about 3 tablespoons cream cheese mixture evenly on each tortilla.
Arrange 5 or 6 spinach leaves over cream cheese.
Place 2 slices roast beef over spinach; sprinkle with about 3 tablespoons cheese.
Roll each tortilla up tightly; wrap with plastic food wrap.
Refrigerate at least 4 hours or overnight.
To serve, cut each tortilla into 1-inch slices.

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