HERBED ARTICHOKE CHEESE TORTELLINI
This flavor-packed meatless recipe features tomatoes, black olives and artichoke hearts tossed with tender cheese tortellini. -Karen Anzelc, Peoria, Arizona
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Drain tomatoes, reserving 2/3 cup juice. Drain artichoke hearts, reserving 3/4 cup marinade; chop artichokes. , In a Dutch oven, heat oil over medium-high heat. Add onions, herbs, garlic and pepper flakes; cook and stir until onion is tender, 4-5 minutes. Stir in tomatoes and reserved tomato juice and artichoke marinade; bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened, 10-12 minutes. Meanwhile, cook tortellini according to package directions., Drain tortellini; add to tomato mixture. Gently stir in olives, salt and artichoke hearts; heat through. Sprinkle with cheese.
Nutrition Facts : Calories 474 calories, Fat 28g fat (7g saturated fat), Cholesterol 29mg cholesterol, Sodium 975mg sodium, Carbohydrate 45g carbohydrate (12g sugars, Fiber 3g fiber), Protein 11g protein.
TORTELLINI WITH OLIVE AND ARTICHOKE CREAM SAUCE
Make and share this Tortellini With Olive and Artichoke Cream Sauce recipe from Food.com.
Provided by Stacie Lora
Categories European
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Heat olive oil in a medium skillet.
- Add onion; lightly sauté
- Add artichoke hearts & black olives. Cook for 5 minutes.
- Add water, salt, pepper and thyme. Mix well.
- Cook tortellini according to package directions.
- Drain tortellini and add to skillet.
- Add cream and parsley; heat on low for a few minutes to thicken.
- Remove from stove and sprinkle with extra chopped parsley if desired.
- Serve immediately.
Nutrition Facts : Calories 589.7, Fat 28, SaturatedFat 12.2, Cholesterol 88.8, Sodium 1025.7, Carbohydrate 68.5, Fiber 8.3, Sugar 2.9, Protein 19.8
HERBED ARTICHOKE CHEESE TORTELLINI
Make and share this Herbed Artichoke Cheese Tortellini recipe from Food.com.
Provided by Chef shewmake
Categories < 30 Mins
Time 30m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Drain tomatoes, reserving 2/3 cup juice; set aside.
- Drain artichokes, reserving 3/4 cup liquid; chop and set aside.
- Cook tortellini according to package directions.
- Meanwhile, in a large skillet, saute the onions, parsley, basil, garlic, oregano and pepper flakes in oil for 4-5 minutes or until onions are tender. Add the reserved tomatoes, tomato juice and artichoke liquid.
- Bring to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until slightly thickened.
- Drain tortellini; add to tomato mixture.
- Stir in the olives, salt and reserved artichokes; heat through.
- Sprinkle with cheese.
Nutrition Facts : Calories 202.5, Fat 15.6, SaturatedFat 2.6, Cholesterol 2.8, Sodium 293.1, Carbohydrate 14.5, Fiber 6.1, Sugar 4.7, Protein 4
SPINACH-ARTICHOKE CHEESY TORTELLINI
This is from Rachael Ray, and oh soooo good!! Like having artichoke dip in a pasta. My son even ate his on top of toasted french bread!
Provided by Charmie777
Categories European
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Heat a deep skillet over medium heat with the oil and butter.
- When butter melts, add garlic and grated onion. Saute for 5 minutes.
- Sprinkle the flour into the skillet and cook for 1 minute.
- Whisk in the broth, then the cream and bring to a bubble.
- Season the sauce with nutmeg and reduce heat to low.
- Separate spinach into pieces as you add it to the sauce.
- Stir in the artichokes and cheese and season to taste with salt and pepper.
- Cook the tortellini in salted boiling water according to package directions, about 7 minutes.
- Drain and toss with the spinach artichoke sauce.
- Serve immediately with additional grated cheese and diced tomatoes, if desired.
Nutrition Facts : Calories 856.5, Fat 48.2, SaturatedFat 25.1, Cholesterol 158.8, Sodium 1434.7, Carbohydrate 76.8, Fiber 13.4, Sugar 3.8, Protein 33.9
VEGETABLES AND TORTELLINI WITH CREAM SAUCE
It looks complicated but this is actually a quick and hearty meal of veggies, tortellini, and cream sauce. This recipe is great for entertaining because you can put it together ahead of time and throw it under the broiler just before serving.
Provided by Bookwyrm
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 55m
Yield 6
Number Of Ingredients 14
Steps:
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler on high heat. Lightly spray a large casserole pan with cooking spray.
- Bring a large pot of lightly salted water to a boil. Add tortellini and asparagus and cook in the boiling water until tortellini float to the top, 3 to 5 minutes. Drain, rinse in cold water, and set aside.
- Melt butter in a medium-sized pan over medium-low heat. Whisk in flour and cook until smooth, 1 to 2 minutes. Whisk in stock and nutmeg and heat until bubbly, about 5 minutes. Add cream and Parmigiano-Reggiano cheese. Heat until thick and bubbly, stirring constantly, about 3 minutes.
- Heat olive oil in a large pan over medium heat. Add garlic and cook for 1 minute. Add spinach and artichoke hearts. Cook and stir until heated through, about 5 minutes.
- Combine cooked tortellini-asparagus mixture and spinach mixture in the prepared casserole pan. Mix thoroughly but gently so tortellini don't get mashed. Pour white sauce over the mixture and top with Italian cheese blend.
- Cook under the broiler until cheese is melted and browned, 5 to 10 minutes. Remove from the oven and let sit 10 minutes before serving.
Nutrition Facts : Calories 727.6 calories, Carbohydrate 68.5 g, Cholesterol 121.2 mg, Fat 38 g, Fiber 7.4 g, Protein 32.2 g, SaturatedFat 20.4 g, Sodium 1466.7 mg, Sugar 5.3 g
More about "tortellini with olive and artichoke cream sauce recipes"
CREAMY SPINACH ARTICHOKE TORTELLINI - COOKING CLASSY
From cookingclassy.com
VEGETABLES AND TORTELLINI WITH CREAM SAUCE RECIPE
From recipes.net
BEST SPINACH ARTICHOKE BAKED TORTELLINI RECIPE - DELISH
From delish.com
CHICKEN TORTELLINI WITH SUN DRIED TOMATO ARTICHOKE …
From amamablessed.com
TORTELLINI AND GNOCCHI RECIPES: GET CREATIVE IN THE KITCHEN!
From benedettocambridge.com
RECIPES FOR TORTELLINI WITH CREAM - COOKTIME24.COM
From cooktime24.com
WARM UP WITH BUITONI TORTELLINI: EASY ITALIAN RECIPES FOR A CHILLY ...
From benedettocambridge.com
RECIPES FOR TORTELLINI AND ARTICHOKE SALAD - COOKTIME24.COM
From cooktime24.com
TORTELLINI WITH JERUSALEM ARTICHOKE & BLACK TRUFFLE FILLING
From ateriet.com
TOSSED TORTELLINI WITH OLIVE OIL AND FRESH HERBS
From benedettocambridge.com
CREAMY TORTELLINI WITH SPINACH AND ARTICHOKES
From juliaschild.com
INSTANT POT TORTELLINI SOUP RECIPE - EATING ON A DIME
From eatingonadime.com
TORTELLINI WITH OLIVE AND ARTICHOKE CREAM SAUCE - BIGOVEN.COM
From bigoven.com
TORTELLINI RECIPES WITH CREAM SAUCE FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
ENJOY THE DELICIOUS TASTE OF TORTELLINI WITH GARLIC OLIVE OIL
From benedettocambridge.com
BUTTERNUT SQUASH TORTELLINI: A DELICIOUS AND FLAVORFUL PASTA DISH
From benedettocambridge.com
10 BEST TORTELLINI WITH OLIVE OIL AND GARLIC RECIPES | YUMMLY
From yummly.com
THE DEBATE OVER FROZEN VS BOXED TORTELLINI: EXPLORING THE …
From benedettocambridge.com
CREAMY TUSCAN TORTELLINI SOUP - I WASH YOU DRY
From iwashyoudry.com
TORTELLINI IN ARTICHOKE SAUCE - RECIPE - COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #pasta #european #italian #dietary #pasta-rice-and-grains #ravioli-tortellini
You'll also love