Magaricz Recipes
THE PERFECT MARGARITA
Mastering the margarita requires a certain amount of practice, but once you dial-in your perfect ratio, it's a really easy cocktail to replicate. The classic recipe is 3 parts tequila, 2 parts triple sec, and 1 part freshly squeezed lime juice, and you should probably start off pretty close to that, but my personal favorite proportions are 4-3-2.
Provided by Chef John
Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 8
Steps:
- Moisten the rim of a glass with a lime wedge. Sprinkle salt onto a plate. Lightly dip the moistened rim into the salt. Place a large ice cube in the glass and freeze the prepared glass until ready to serve.
- Fill a cocktail shaker with fresh ice. Add tequila, triple sec, and lime juice. Cover and shake vigorously until outside of the shaker has frosted. Strain into the prepared glass and garnish with a slice of lime.
Nutrition Facts : Calories 320.5 calories, Carbohydrate 30.4 g, Fat 0.3 g, Fiber 2.2 g, Protein 0.7 g, Sodium 330.6 mg, Sugar 19.9 g
MAGARICZ
This is my Russian grandmother's version of Italian caponata. Serve with your favorite bread or crackers--we like rye bread!
Provided by Allrecipes Member
Categories Eggplant Side Dishes
Time 2h
Yield 10
Number Of Ingredients 8
Steps:
- Place eggplant in a colander, lightly salt, and leave to drain for about 45 minutes.
- Heat olive oil in a large skillet over medium high heat. Add eggplant, red and green bell peppers, onion, and carrot; stir to coat. Reduce heat to low, and cook for 40 minutes, stirring occasionally, or until mixture resembles the consistency of coarse jam. Season to taste with salt and red pepper flakes.
- Cover, and chill at least 1 hour. Serve chilled as a condiment with your favorite bread or crackers.
Nutrition Facts : Calories 76.6 calories, Carbohydrate 6.7 g, Fat 5.6 g, Fiber 2.2 g, Protein 1 g, SaturatedFat 0.8 g, Sodium 238.6 mg, Sugar 3.7 g
MARGARITA
Provided by Food Network Kitchen
Time 10m
Yield 1 serving
Number Of Ingredients 11
Steps:
- Fill a cocktail shaker with ice. Add tequila, lime juice, Simple Syrup and orange liqueur. Cover and shake until mixed and chilled, about 30 seconds. (In general, the drink is ready by the time the shaker mists up.) Place Lime-salt-sugar on a plate. Press the rim of a chilled rocks or wine glass into the mixture to rim the edge. Strain margarita into the glass.
- Put the sugar and water in a small saucepan. Cook over low heat, stirring, until the sugar dissolves. (Alternatively, heat in the microwave.) Store in a sealed container in the refrigerator for up to 1 month.
- Blend together lime, salt and sugar in a small blender or mini food chopper.
MAGARICZ
Steps:
- Place eggplant in a colander, lightly salt, and leave to drain for about 45 minutes.
- Heat olive oil in a large skillet over medium high heat. Add eggplant, red and green bell peppers, onion, and carrot; stir to coat. Reduce heat to low, and cook for 40 minutes, stirring occasionally, or until mixture resembles the consistency of coarse jam. Season to taste with salt and red pepper flakes.
- Cover, and chill at least 1 hour.
- Serve chilled as a condiment with your favorite bread or crackers.
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- Pitcher Perfect Margaritas. "They make a pitcher, and they're perfect," says cooks4forty. "This is a great way to serve margaritas without manning the blender all night."
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- Jewel's Watermelon Margaritas. Serving the whole family? Recipe creator RainbowJewels says, "To make a virgin version, omit the tequila and use a lemon-lime soda."
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