Tortellini In Broth With Escarole Recipes

ESCAROLE SOUP WITH TORTELLINI

Escarole Soup With Tortellini image

Let's go Italian! This soup is Yummy. Clipped out of a magazine and been making it ever since. I also serve it with grated parmesan, just 'cause we like it that way.

Provided by Judith N.

Categories One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 head escarole (about 1 1/4 lbs.)
4 medium plum tomatoes
4 medium carrots
1 large onion
2 tablespoons olive oil or 2 tablespoons salad oil
2 (14 1/2 ounce) cans chicken broth
2 teaspoons instant beef bouillon
1/4 teaspoon ground black pepper
1 (9 ounce) package small tortellini

Steps:

About 50 minutes before serving: Cut escarole into 2" pieces, discarding any tough ribs.
Peel, seed, and dice tomatoes.
Thinly slice carrots, chop onions.
In 5 quart dutch oven over medium high heat, in hot oil, cook carrots and onion until they begin to soften, about 5 minutes.
Add escarole and tomatoes and cook, stirring until vegetables are tender.
Stir in chicken broth, beef-flavor bouillon, pepper and 5 cups water; over high heat, heat to boiling.
Add tortellini and cook 5 minutes longer or until tortellini are tender.
**NOTE: I also added 2 Tbsp soy sauce which helped to enhance the flavor of the broth.

Nutrition Facts : Calories 243.9, Fat 8.8, SaturatedFat 2.5, Cholesterol 18, Sodium 769.4, Carbohydrate 31.5, Fiber 5.5, Sugar 5.1, Protein 10.9

TORTELLINI SOUP WITH ESCAROLE

Tortellini Soup with Escarole image

Provided by Martha Stewart

Categories Food & Cooking Soups, Stews & Stocks Soup Recipes

Number Of Ingredients 5

Ingredients

3 cans (14.5 ounces each) reduced-sodium chicken stock
1 bay leaf
1 small head escarole, cleaned, trimmed and cut into 1 1/2 inch pieces
1 pound cheese tortellini
Coarse salt and freshly ground pepper

Steps:

In a large stockpot, combine chicken stock, 2 cups water and bay leaf. Bring to a boil. Add escarole, and cook, stirring constantly, until wilted, about 15 seconds.
Add tortellini, and cook until they float to the top, 4 to 5 minutes. Discard bay leaf, and season soup with salt and pepper. Serve immediately.

TORTELLINI IN BROTH WITH ESCAROLE

Tortellini in Broth with Escarole image

This simple and satisfying dish is a quick version of a traditional Italian dish.

Provided by Martha Stewart

Categories Food & Cooking Soups, Stews & Stocks Soup Recipes

Time 15m

Number Of Ingredients 5

Ingredients

3 cans (14 1/2 ounces each) reduced-sodium chicken broth
1 dried bay leaf
1 small head escarole, trimmed and cut into 1 1/2-inch pieces
1 pound cheese tortellini
Coarse salt and ground pepper

Steps:

Combine broth, 2 cups water, and bay leaf in a large stockpot; bring to a boil.
Add escarole; cook, stirring constantly, until wilted, about 15 seconds.
Add tortellini; cook until they float to the top, 4 to 5 minutes.
Discard bay leaf, and season soup with salt and pepper. To serve, ladle into bowls.

Nutrition Facts : Calories 373 g, Fat 8 g, Fiber 2 g, Protein 18 g

More about "tortellini in broth with escarole recipes"

ONE-POT MEAL: TORTELLINI AND ESCAROLE SOUP - MUSCLE & FITNESS

Web 7 cups low-sodium vegetable or chicken broth; 5 cups chopped escarole; 1 9-oz. pkg. mushroom or cheese tortellini, cooked; Grated Parmesan cheese (optional) Directions. In large pot, heat oil over medium heat. Add onion and mushrooms, and cook, stirring often, until softened, about 3 minutes. Add broth, and bring to a simmer.
From muscleandfitness.com

See details

TORTELLINI IN BRODO (TORTELLINI IN BROTH) - FEMALE FOODIE

Web Instructions. Place the chicken carcass, carrots, celery, onion, garlic, peppercorns, salt, rosemary, and thyme in a large pot or dutch oven and cover with the cold water. Bring to a soft boil, then lower the heat to low and simmer for 2-3 hours. Using a fine mesh sieve, strain out all the solids from the broth.
From femalefoodie.com

See details

TORTELLINI IN BRODO RECIPE - TUSCAN TORTELLINI EN BRODO | HANK SHAW

Web Dec 8, 2014 Put the eggs and yolks into the well and mix to make a dough. Knead for at least 5 minutes and up to 10 minutes. Wrap in plastic wrap and let the dough rest for 1 hour. BUT... if you have a vacuum sealer, you can seal the dough in a vac-bag and it will hydrate instantly, no need to rest.
From honest-food.net

See details

TORTELLINI IN BROTH WITH ESCAROLE RECIPE - GROUP RECIPES

Web Combine chicken broth, 2 cups water, and bay leaf in a large stockpot; bring to a boil. Add escarole; cook, stirring constantly, until wilted, about 15 seconds. Add tortellini; cook until they float to the top, 4 to 5 minutes.
From grouprecipes.com

See details

6-INGREDIENT TORTELLINI & ESCAROLE SOUP - WILLIAMS-SONOMA TASTE

Web Jan 23, 2012 8 ounces fresh tortellini. 1 small head escarole (6 to 8 ounces) Salt and freshly ground pepper. 3/4 cup grated Parmesan cheese . In a large, heavy pot, bring the broth and 2 cups water to a boil over medium-high heat. Reduce the heat to medium, add the tortellini, cover and cook until al dente, 4 to 5 minutes, or according to the package ...
From blog.williams-sonoma.com

See details

TORTELLINI IN BROTH, A DISH FOR SPECIAL OCCASIONS – TORTELLINI&CO

Web Dec 14, 2019 Tortellini in Broth Recipe. serves 4 List of Ingredients. meat or capon broth, 1 l tortellini Bolognesi, 500g coarse salt, to taste. Method. Bring the broth to the boil, taste it and, if you need, salt. When the broth boils, dip tortellini in the yellow gold. If they’re frozen, you don’t have to defrost. Cook tortellini directly in the ...
From tortelliniandco.com

See details

BEST TORTELLINI IN BROTH WITH ESCAROLE RECIPES

Web Pour the broth into a heavy large saucepan. Cover and bring to a boil over high heat. Season the broth with pepper, to taste. Add the tortellini. Simmer over medium heat until al dente, about 7 minutes. Ladle the broth and tortellini into soup bowls. Top with parsley and Parmesan Crisps and serve. Preheat oven to 400 degrees F.
From alicerecipes.com

See details

HEALTHY TORTELLINI IN BROTH - SWEET SAVORY AND STEPH

Web Oct 27, 2022 This Healthy Tortellini in Broth requires minimal ingredients and is so simple to throw together. You'll love this recipe for a quick lunch or dinner. This comforting meal is sure to warm you up on a chilly day, and you'll feel even better about the simple ingredients. Sometimes, less is more, and this recipe is proof of that.
From sweetsavoryandsteph.com

See details

TORTELLINI IN BROTH W/ESCAROLE RECIPE | MEALS - RECIPEBRIDGE

Web Ingredients 4 c Chix broth 2 c Water 1 Dried bay leaf 1 Small head escarole 1lb Cheese tortellini. Description
From recipebridge.com

See details

TORTELLINI EN BRODO - GIRL AND THE KITCHEN

Web Instructions. Add the olive oil into a pan over medium heat. Add in the onions, carrots and celery. Allow to sweat (cook without giving the vegetables color) for 3-5 minutes. Until veggies are translucent. Pour in the chicken broth and add in the parmesan rind. Allow to simmer for 15 minutes.
From girlandthekitchen.com

See details

TRADITIONAL TORTELLINI IN BRODO (IN BROTH) - AN ITALIAN IN MY KITCHEN

Web Oct 1, 2020 In a large pot add a piece of stewing beef, bone with marrow, carrot, onion, celery, spices and water. Bring to a boil then lower the heat and simmer for about three hours. Pour the broth through a sieve, place the liquid back in the pot, bring to a boil and add the tortellini, cook until cooked through.
From anitalianinmykitchen.com

See details

TORTELLINI IN BROTH WITH ESCAROLE RECIPE | PBS FOOD

Web Add escarole; cook, stirring constantly, until wilted, about 15 seconds. Add tortellini; cook until they float to the top, 4 to 5 minutes. Discard bay leaf, and season soup with salt and pepper.
From pbs.org

See details

TORTELLINI EN BRODO (EASY TORTELLINI IN BROTH RECIPE) - PLATINGS

Web Dec 11, 2022 In a medium pot, bring the broth to a boil over medium-high heat. Add the tortellini, and reduce the heat to a simmer. Cook pasta according to package instructions (it will float when finished). Remove from heat. Season the broth with salt and pepper, to taste. Serve sprinkled with parmesan cheese, if desired.
From platingsandpairings.com

See details

TORTELLINI AND ESCAROLE SOUP RECIPE - VEGETARIAN ITALIAN DISH

Web In large pot, heat oil over medium heat. Add onion and mushrooms and cook, stirring often, until softened, about 3 minutes. Add broth and bring to a simmer.
From excitedfood.com

See details

TORTELLINI IN BROTH WITH ESCAROLE | BOTTOMLESS BITES

Web Ingredients. 1 dried bay leaf; 1 pound cheese tortellini; 1 small head escarole, trimmed and cut into 1 1/2-inch pieces; 3 cans (14 1/2 ounces each) reduced-sodium chicken broth
From 192.241.217.14

See details

TORTELLINI EN BRODO MEETS ESCAROLE AND BEANS — ASHLEY MYLES …

Web Apr 30, 2021 In the meantime, lightly boil the tortellini in a separate pot. Don’t overcook them, so just about 4-5 minutes. Turn off the heat, and stir in lemon juice and 1 cup of pecorino. Add the drained tortellini to the greens mixture and stir to incorporate. Spoon into shallow bowls and top with a generous sprinkling of pecorino.
From ashleymylesstyle.com

See details

THIS ESCAROLE AND BEAN SOUP IS HEARTY, NOURISHING & SIMPLE TO …

Web Nov 29, 2023 Regardless of the specific escarole and beans recipe you're using, try these two tips to help the soup ingredients cook to tender perfection. 1. Sprinkle in baking soda when cooking the beans.
From msn.com

See details

TORTELLINI IN BRODO (IN BROTH) - 2 SISTERS RECIPES BY ANNA AND LIZ

Web First, saute the vegetables with olive oil on moderate heat for about 5 to 8 minutes, until they soften. 2. Next, pour in the chicken broth and water. 3. Add the salt and cheese rind to the broth. 4. Bring the broth to a boil, then add in the cheese tortellini.
From 2sistersrecipes.com

See details

TORTELLINI IN BROTH WITH ESCAROLE - MEALPLANNERPRO.COM

Web 3 cans (14 1/2 ounces each) reduced-sodium chicken broth; 1 dried bay leaf; 1 small head escarole, trimmed and cut into 1 1/2-inch pieces; 1 pound cheese tortellini
From mealplannerpro.com

See details

TORTELLINI IN BRODO RECIPE - GREAT ITALIAN CHEFS

Web 1. Begin by making the broth. In a large pot set over a medium heat, combine all the ingredients for the broth. Bring to a gentle simmer and cook for 2 hours, removing any foam that forms on the surface. Allow the broth to cool slightly, then remove the chicken bones and vegetables and pass through a sieve.
From greatitalianchefs.com

See details

TORTELLINI AND SPINACH IN GARLIC BROTH RECIPE

Web Jun 6, 2017 In a large pot, heat the oil over moderately low heat. Add the garlic and cook, stirring, for 1 minute. Add the water, broth, and salt and bring to a boil. Reduce the heat and simmer, covered, for ...
From foodandwine.com

See details