7 Layer Bars Paula Deen Recipes

7-LAYER COOKIES

Steps:

• Preheat oven to 350ºF. Lightly grease a 11 x 7 baking pan.
• Stir together melted butter and graham cracker crumbs. Press into prepared pan.
• Add the other ingredients in order: coconut, chocolate chips, and butterscotch chips. Pour sweetened condensed milk over the top. Add the pecans.
• Bake for 25 minutes. Remove from the oven and cool on a wire rack. Place pan in the refrigerator and serve cold.

SEVEN LAYER BARS

Steps:

• Preheat oven to 350 degrees F (180 degrees C).
• Place butter in 13 x 9 inch pan and melt in oven. Swirl to coat bottom and sides with butter.
• Spread graham cracker crumbs evenly over bottom of pan. Layer chocolate chips, butterscotch chips, and nuts over crumbs. Pour condensed milk over nuts. Sprinkle coconut over condensed milk.
• Bake until edges are golden brown, about 25 minutes. Let cool before cutting into bars.

7-LAYER MAGIC BARS

Steps:

• Preheat oven to 350F: Spray a 9 x 13-inch baking pan with cooking oil then line it with parchment paper.

CHEF JEFF'S 7-LAYER BAR

Steps:

• Melt butter. Spread crushed graham crackers evenly in 9" x 11" pan. Drizzle butter evenly over graham crackers. Making sure to scatter each evenly, add chocolate bits, then butterscotch bits, walnut pieces and sweet coconut flakes. Spread sweetened condensed milk evenly over the top. In preheated 375-degree F oven place pan on center rack for 25 minutes. Let cool for one hour and cut into 2" x 2" squares.

FIVE LAYER BARS

Steps:

• Preheat oven to 350 degrees F.
• Combine graham cracker crumbs and melted butter.
• Press into bottom of a 9 by 13-inch baking dish.
• Sprinkle the butterscotch morsels over the crust.
• The layer the chocolate morsels, pecans, and coconut, in the order given.
• Pour sweetened condensed milk over the layers.
• Bake for 30 minutes.
• Allow to cool and cut into bars.
• TO GIVE AS A GIFT:.
• In a decorative jar, layer pecans, butterscotch morsels, coconut, and chocolate morsels. Spoon graham cracker crumbs into a small plastic or cellophane bag and place on top of the layers.

SEVEN LAYER MAGIC BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Melt butter in a saucepan or microwave; pour into a 9x13-inch baking dish, tilting to coat. Sprinkle on the graham cracker crumbs; press mixture with your hands to form a crust.
• Layer the chocolate chips, butterscotch chips, coconut, and peanuts over the graham cracker crust. Pour the condensed milk over the layers.
• Bake in preheated oven until edges begin to brown, about 20 minutes. Allow to cool before cutting into bars.

7 LAYER BARS (THE REAL THING)

Steps:

• Preheat oven to 350° degrees Fahrenheit.
• Melt butter; pour into the bottom of a 9 by 12 baking pan.
• Pour graham cracker crumbs over butter; pat down.
• Add the chocolate chips, butterscotch chips, pecans, and coconut in the order listed, sprinkling in an even layer.
• For the final layer, pour the can of sweetened condensed milk over the entire top.
• Bake at 350 degrees Fahrenheit for 25 to 30 minutes until top is nice and and golden.
• Cool completely and cut into bars.
• ** Tip:" I go to my local Dollar Tree store and buy the Aluminum sheet pans they have there. They are not quite 9X12 but something like 11 ½ x 2inches deep. They work wonderfully.