Tortellini And Smoked Turkey Recipes

TORTELLINI AND SMOKED TURKEY

Steps:

• Bring water for tortellini and green beans to boil in covered pot.
• Chop whole onion.
• Heat nonstick skillet until it is very hot. Reduce heat to medium-high, and add oil.
• Sauté onion until it begins to brown.
• Chop whole peppers, and add to onion with hot-pepper flakes. Cook until peppers are soft.
• Cut turkey into bite-size pieces, and place in serving bowl.
• Wash, trim and cut green beans into inch-long pieces.
• Place green beans and tortellini in boiling water, and cook 3 to 4 minutes; drain.
• Wash and dry greens.
• With food processor running, put garlic through feed tube.
• Squeeze lemon juice, and add to processor along with yogurt, chutney and mustard; process to blend.
• Drain green beans and tortellini, and add to bowl with onion, pepper and dressing. Mix to coat with dressing. Arrange greens on serving dish and top with salad.

TURKEY TORTELLINI TOSS

Steps:

• Cook tortellini according to package directions., Meanwhile, in a large skillet, cook turkey, zucchini and garlic over medium heat until turkey is no longer pink, 7-9 minutes, breaking turkey into crumbles; drain. Add tomatoes, oregano, salt and pepper flakes; cook 2 minutes longer. Stir in 3/4 cup cheese., Drain tortellini; add to skillet and toss to combine. Drizzle with oil; sprinkle with remaining cheese.

SMOKED SAUSAGE AND TORTELLINI SOUP

Steps:

• Heat oil in a large pot over medium heat. Saute onion and garlic in oil until soft, about 5 minutes. Stir in the tomato paste and smoked sausage and cook for an additional 3 to 4 minutes.
• Add the diced tomatoes, broth, tortellini, salt and pepper and bring to a boil. Reduce heat and simmer gently for 5 minutes, then stir in spinach and cook for an additional 3 to 4 minutes. Serve with a sprinkle of Parmesan cheese, if desired.

SMOKED SAUSAGE AND TORTELLINI SKILLET

Steps:

• Preheat oven to 350 degrees F.
• Heat a large 12-inch oven-safe skillet over medium-high heat and add smoked sausage, cook until brown. Add garlic, onion and bell pepper. Lower heat to medium and stir until vegetables are soft, about 5 minutes.
• Stir in cooked tortellini, oregano, marinara sauce and one cup of cheese. Top with remaining cheese. Bake in the oven for about 10 minutes until cheese is melted and bubbly.