Herbed Gazpacho Recipes
GAZPACHO WITH HERBS AND CHILES
Categories Soup/Stew Herb Pepper Tomato No-Cook Low/No Sugar Summer Raw Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 15
Steps:
- Mix all ingredients in large bowl. Cover and chill until cold, at least 2 hours. (Can be made 2 days ahead. Keep refrigerated.)
SPICY HERBED SUMMER GAZPACHO
The soup we know as gazpacho originated in Spain's southern region of Andalusia. Farm harvesters traditionally prepared their lunches in the fields by pounding garlic, stale bread, water, olive oil, and salt in a large wooden bowl, forming a sort of nourishing paste to which they added cold water. Legend maintains that Christopher Columbus took barrels of this paste on his first voyage to the New World. Discovering tomatoes, cucumbers, and bell peppers in the Andes, he added them to the mix, creating the liquid salad we still call gazpacho. From "The Florida Keys Cookbook". Prep/Cook time DOES NOT include overnight refrigeration time.
Provided by kitty.rock
Categories Onions
Time 25m
Yield 8-10 3/4 cup servings, 8-10 serving(s)
Number Of Ingredients 15
Steps:
- ONE DAY AHEAD:.
- Place olive oil in a 5-quart saucepan over medium heat.
- When oil is hot, add onions, red and green peppers and garlic. Saute until soft, about 7 minutes.
- Add tomato juice, V-8 juice, Clamato juice, chicken broth, parsley, basil and chives.
- Season with salt and pepper to taste.
- Raise heat to high and bring mixture to boil.
- Immediately remove from heat and add tomatoes and cucumber.
- Stir to combine.
- Transfer soup to a covered container and refrigerate overnight to marry flavors.
- TO SERVE:.
- Transfer soup to individual bowls.
- Serve soup cold with sides of bread, cheese, croutons, or crackers.
- NOTE: The secret to a good gazpacho is the harmonious marriage of flavors. This soup is best at peak harvest season, when vine-ripened tomatoes, peppers, and cucumbers are available.
Nutrition Facts : Calories 115.5, Fat 5.6, SaturatedFat 0.8, Sodium 536.8, Carbohydrate 15.5, Fiber 2.5, Sugar 8.7, Protein 2.9
SPICY GAZPACHO
Steps:
- Place 1 cup cucumber, 1/2 cup celery, 1/2 cup green onions and half of chilies in small bowl and reserve.
- Working in batches, coarsely puree remaining cucumber, celery, green onions, chilies and next 7 ingredients in blender. Pour into large bowl. Mix in reserved vegetables. Season with salt and pepper. Chill at least 6 hours and up to 1 day.
More about "herbed gazpacho recipes"
AUTHENTIC GAZPACHO RECIPE - THE BEST SPANISH GAZPACHO
Web Aug 17, 2023 Cut the pepper into smaller pieces. Quarter the onion. Peel and halve the garlic, removing the center core, which can add bitterness to the gazpacho. Add the tomatoes to the blender first since they have the most juice and will make it easier for the blender to combine the ingredients. Next, add the pepper.
From spanishsabores.com
From spanishsabores.com
See details
VEGETABLE GAZPACHO RECIPE – A MUST-TRY SPANISH RECIPE
Web Jul 14, 2023 Ready to explore this epicurean journey? Let’s get started! What Is Vegetable Gazpacho? Vegetable Gazpacho is a classic Spanish dish originating from Andalusia. This chilled soup encapsulates the essence of summer with its medley of raw, blended vegetables like tomatoes, cucumbers, bell peppers, and onions.
From soupchick.com
From soupchick.com
See details
PERFECT SUMMER GAZPACHO RECIPE [VEGETARIAN] — THE MOM 100
Web Aug 2, 2019 Instructions. In the bowl of a food processor or in a blender, combine the shallots with the onion, and pulse until finely chopped, but do NOT puree! Turn into a bowl. Place the cucumber, fennel, and hot pepper into the food processor and do the same, then add those to the onion mixture.
From themom100.com
From themom100.com
See details
EASY GAZPACHO RECIPE
Web Jul 13, 2023 By Daryl and Mindi Hirsch Published: July 13, 2023 - Last updated: December 2, 2023 Table of Contents Jump to Recipe Gazpacho screams summer in every refreshing spoonful. If you have tomatoes, a pepper, a cucumber, some stale bread and a blender, you can make this easy Gazpacho recipe at home when the temperature soars outside.
From 2foodtrippers.com
From 2foodtrippers.com
See details
GAZPACHO WITH HERBED GOAT CHEESE TOASTS - EVER OPEN SAUCE
Web Sep 16, 2016 Chopped them up and mixed in with the goat cheese. Drizzled in some olive oil and seasoning. Smeared the herbed cheese spread on the toasted bread. Served it with the gazpacho. It’s a light meal, brimming with the orange glow of tomatoes in the sun, still lingering, at the close of the summer season…. Gazing skyward, here in East Asia last ...
From everopensauce.com
From everopensauce.com
See details
10-MINUTE GAZPACHO - GIMME SOME OVEN
Web Sep 2, 2016 1 small red bell pepper, cored and cut into large chunks. quarter of a red onion, peeled. 2 garlic cloves, peeled. 1/4 cup lightly-packed fresh basil leaves. 2 tablespoons fresh lemon juice. 1 tablespoon olive oil. pinch of Kosher salt and freshly-cracked black pepper ( optional: and crushed red pepper flakes) optional garnishes: …
From gimmesomeoven.com
From gimmesomeoven.com
See details
AUTHENTIC SPANISH GAZPACHO RECIPE - MAY I HAVE THAT RECIPE?
Web Jul 22, 2023 Puree everything until it is smooth. Next, you will run the mixture through a sieve to remove the seeds and skins and create a pure, creamy, velvety gazpacho soup. Smooth and push the soup mixture over the holes in the sieve with the flat side of a spoon and push through as much liquid as possible to preserve the soup.
From mayihavethatrecipe.com
From mayihavethatrecipe.com
See details
ULTIMATE GAZPACHO RECIPE - COOKIE AND KATE
Web Jun 30, 2017 Reserve about ¼ cup of the juicy tomato seeds and place them in your small bowl (we’ll use them as a garnish later). Add half of the tomato chunks to the blender, and the other half to your serving bowl. Add all of the onion chunks to the blender. Cut off about one-fourth of the cucumber.
From cookieandkate.com
From cookieandkate.com
See details
10-MINUTE GAZPACHO WITH FRESH HERBS - DHERBS.COM - RECIPES
Web Aug 3, 2022 Instructions Add all of the ingredients to a blender and blend until smooth. Taste and adjust the lemon, sea salt, or pepper as needed. Place the blender in the fridge for about 30-60 minutes to chill the soup. Remove from the fridge and pour into bowls. Top with optional chopped herbs like cilantro, parsley, basil, or mint.
From dherbs.com
From dherbs.com
See details
AUTHENTIC GAZPACHO RECIPE - GIMME SOME OVEN
Web Jun 15, 2020 blend up the gazpacho, then poke the slice of bread into the center of the soup and let it sit there for 10 minutes to soften before blending it into the soup, or …. just run it under the faucet and soak completely with water, ring it out completely with your hands, then add the bread to the soup ingredients and puree.
From gimmesomeoven.com
From gimmesomeoven.com
See details
CUCUMBER GAZPACHO (JAPANESE-INSPIRED, EASY) | I HEART UMAMI®
Web Jun 14, 2023 Seasonings: Miso paste, basil pesto, lemon juice, garlic clove, coarse sea salt, black pepper, ginger, maple syrup (optional for a touch of sweetness) For Serving: Drizzle of extra virgin olive oil, lightly toasted pine nuts, cucumber slices, fresh basil leaves, and red pepper flakes Substitutions and variations
From iheartumami.com
From iheartumami.com
See details
EASY GAZPACHO RECIPE (GAZPACHO ANDALUZ) - THE FORKED SPOON
Web Jun 3, 2019 To make this delicious gazpacho recipe simply, Peel the tomatoes. Fill a large pot with water and bring to a boil. Use a paring knife to make an “X” on the bottom of each tomato. Once the water comes to a boil, add the tomatoes. Boil for just 30 seconds. Immediately remove from the boiling water to an ice bath.
From theforkedspoon.com
From theforkedspoon.com
See details
GAZPACHO RECIPE - JO COOKS
Web Jul 9, 2023 Instructions. In a blender, add the tomatoes, cucumber, bell pepper, shallot garlic, olive oil, red wine vinegar, salt and pepper and puree until smooth. (You may need to work in batches, depending on the size of your blender.) Chill the gazpacho in the refrigerator for at least 30 minutes or until ready to serve.
From jocooks.com
From jocooks.com
See details
EASY GAZPACHO RECIPE (VEGAN) - TWO SPOONS
Web Aug 17, 2020 Naturally vegan Packed with fresh veggies Delicious Easy to make Newbie cook approved Served chilled Ingredient Notes The ingredients needed for this easy gazpacho recipe are fresh, simple, and seasonal. During the peak summer months, you’ll be able to easily find them at your local grocery store or farmer’s market.
From twospoons.ca
From twospoons.ca
See details
HERBED GAZPACHO RECIPE | PCC COMMUNITY MARKETS
Web Ingredients 1 English cucumber, peeled and finely diced 1/2 bunch green onions, thinly sliced on the diagonal 1 yellow bell pepper, finely diced 2 1/2 pounds Roma tomatoes, finely diced 3/4 cup chopped fresh herbs, such as Italian parsley, mint, cilantro, basil, oregano or chives 1/4 cup lime juice 1 to 2 cloves garlic, minced
From pccmarkets.com
From pccmarkets.com
See details
TRADITIONAL GAZPACHO W/ CROUTONS | MY DARLING VEGAN
Web Jun 22, 2020 103 Cool down with this traditional gazpacho. It's made with fresh vegetables and herbed and topped with homemade croutons for a light and refreshing meal. Made in under 10 minutes! I love traditional gazpacho. The first time I had it, I was simply hooked.
From mydarlingvegan.com
From mydarlingvegan.com
See details
MEDITERRANEAN GAZPACHO RECIPE | DR. SINATRA'S HEARTMD INSTITUTE
Web Jul 19, 2023 Mediterranean Gazpacho Recipe. Combine the tomatoes, onion, cucumber, pepper, celery, garlic, tomato juice and olive oil in a large bowl. Use an immersion blender or blend in batches, to desired smoothness. For a chunkier gazpacho, pulse only a few times in the blender. Add lemon juice, salt and pepper to taste.
From heartmdinstitute.com
From heartmdinstitute.com
See details
CUCUMBER GAZPACHO (EASY RECIPE!) | THE PICKY EATER
Web Aug 19, 2023 Puree: Place all of the ingredients including the extra-virgin olive oil, in a high speed blender or food processor. Blend until your desired consistency. Serve: Transfer cucumber mint gazpacho to small bowls, and top with additional diced cucumber and chopped fresh herbs. Serve cold or at room temperature.
From pickyeaterblog.com
From pickyeaterblog.com
See details
YELLOW GAZPACHO WITH HERBED GOAT CHEESE TOASTS - EATHABESHA
Web Mar 27, 2019 Step 4. Preheat toaster oven to 400°F. Cut reserved baguette half into 8 diagonal slices. Place slices on toaster oven pan; bake in preheated oven until golden brown, 5 to 7 minutes. Let cool 10 minutes. Step 5. Stir together goat cheese, chives, and parsley in a small bowl; spread over cooled toasts.
From eathabesha.com
From eathabesha.com
See details
10-MINUTE TOMATO GAZPACHO RECIPE - THE MEDITERRANEAN DISH
Web Jun 7, 2021 Tomatoes. About 2 pounds of ripe tomatoes Cucumber. I like to use English cucumber which is seedless and somewhat sweeter. You can also use Persian or Kirby cucumbers, which are what is typically used in Spain. Green bell pepper Onion. I used green onion, both whites and green parts, roughly chopped. Some of the onion is great to use …
From themediterraneandish.com
From themediterraneandish.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love