Tortas De Carne Molida En Salsa Recipes

TORTITAS DE CARNE

Steps:

• In a medium size dry skillet toast the almonds until golden. Cool. In the same skillet, heat the olive oil, and cook the onion until soft. Add the raisins, olives, tomato paste and cook 2 minutes. Add the parsley, bread crumbs, milk, and almonds. Remove the skillet from the heat and add the egg, meat, salt and pepper. When cooled form into patties about 2 inches in diameter.
• Place the flour on a small plate. Place the eggs in a small bowl. Heat the oil in a mediumsize skillet, over a mediumhigh heat. Dredge the tortitas de carne in the flour, shaking off any excess. Then, dip them in the egg and place in the hot oil. Cook until golden and warmed through. Let drain on paper towels to absorb any excess oil.
• Yield: 6 to 8 servings

TORTAS DE CARNE MOLIDA EN SALSA

Steps:

• Dora la carne con la cebolla y el ajo en una sartén grande antiadherente a fuego medio-alto.
• Añade la salsa para espagueti; cocina todo durante 3 min. o hasta que esté completamente caliente, revolviendo de vez en cuando.
• Rellena los panecillos con la mezcla de carne y el queso.