Cheesy Salsa Mini Meatloafs Recipes

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EASY SALSA MEATLOAF



Easy Salsa Meatloaf image

A crowd pleasing meatloaf, may be made with ground beef or ground turkey. Both are yummy.

Provided by TINKERBELL15

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h

Yield 6

Number Of Ingredients 8

1 pound ground beef sirloin
½ cup salsa
½ cup Italian seasoned bread crumbs
½ cup shredded Cheddar cheese
1 egg, lightly beaten
3 cloves garlic, minced
dried parsley to taste
salt and pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, mix the ground sirloin, salsa, bread crumbs, cheese, egg, and garlic. Season with parsley, salt, and pepper. Transfer to a 5x9 inch loaf pan.
  • Bake 45 minutes in the preheated oven, or to a minimum internal temperature of 160 degrees F (72 degrees C).

Nutrition Facts : Calories 220.7 calories, Carbohydrate 9 g, Cholesterol 83.5 mg, Fat 12.1 g, Fiber 0.9 g, Protein 18.3 g, SaturatedFat 5.6 g, Sodium 417.7 mg, Sugar 1.4 g

CHEESY MINI TACO MEATLOAVES



Cheesy Mini Taco Meatloaves image

Meatloaf meets Taco!! This is a simple, tasty and wonderful way to make meatloaf and should be a hit with just about every member of the family; big or small! Freeze the leftovers in serving size packages. Inspired from Kraft Foods "Cheesy Salsa-Mini Meatloaves". Hope you enjoy! My photo's

Provided by Diane Atherton

Categories     Tacos & Burritos

Time 35m

Number Of Ingredients 7

1 lb lean ground beef
1/3 to 1/2 c onion, chopped fine
13 to 15 soda crackers, crushed
1 c chuncky salsa, your favorite
1 1/2 c cheese, shredded (i used cheddar and pepper jack) a mexican cheese blend would be a good choice as well
1 to 2 Tbsp taco seasoning mix
salt and pepper to taste

Steps:

  • 1. Preheat oven to 400 degrees.
  • 2. Combine ground beef, onion, crackers, taco seasoning, salt & pepper with 1 cup cheese and 1/2 cup salsa. Mix it up as you would a meatloaf.
  • 3. Divide meat mixture into 12 equal pieces. Press in to 12 muffin cups that have been sprayed with a cooking oil such as PAM. Make an intention on each piece with the back of a spoon.
  • 4. Bake 25 to 30 minutes or until meatloaves are done. Top with remaining salsa and cheese; bake an additonal 5 minutes or until cheese is melted.
  • 5. Serve with spanish rice, pinto beans and a slice of cornbread.

CHEESY SALSA-MINI MEATLOAFS



Cheesy Salsa-mini meatloafs image

I took this one off Kraft recipes, but have made some changes also. My son and granddaughter love it. It can be made with more spice by just changing what salsa you use.

Provided by Ruth Ehrlich @frogladysmiles

Categories     Beef

Number Of Ingredients 6

1 lb - ground beef
1/2 cup - finely chopped onions
12 - saltine crackers - finely crushed- about 1/2 cup
1 1/2 cups - mexican style finely shredded four cheeses - divided
1 cup - thick and chunky salsa - divided
MAKE IT

Steps:

  • HEAT oven to 400ºF.
  • MIX first 4 ingredients with 1 cup cheese and 1/2 cup salsa.
  • PRESS into 12 muffin cups sprayed with cooking spray. Use back of spoon to make indentation in center of each. Place muffin pan on foil-covered baking sheet.
  • BAKE 20 to 25 min. or until meat loaves are done (160°F). Top with remaining salsa and cheese; bake 3 min. or until cheese is melted.
  • TIPS I didn't have any saltines the first time so I used about a 1/2 cup quick oatmeal. I didn't have enough Mexican cheese so I used what ever I had. I used at different times, all mild salsa, about 1/2 & 1/2 of mild and medium, and all medium. I liked the 1/2 & 1/2 the best. It took longer in my oven than the recipe calls for, but in a friends oven it came out perfect in 25 min, plus the 3 extra.

CHEESY MINI-MEATLOAVES



Cheesy Mini-Meatloaves image

This is a nice twist on the normal meatloaf recipes.. 8 mini meatloaves with a yummy sauce!! I have made this several times and recently added fresh mushrooms to meat mixture before shaping into loaves and it was fantastic... endless possibilities!

Provided by AnnaMarieCooking

Categories     One Dish Meal

Time 55m

Yield 8 serving(s)

Number Of Ingredients 10

1 lb ground beef
1 cup cheddar cheese
1 egg
1/2 cup quick oats
1 medium onion, finely chopped
3/4 cup milk
1 teaspoon salt & pepper
3/4 cup ketchup
1/2 cup brown sugar
1 tablespoon yellow mustard

Steps:

  • Preheat oven to 350 degrees.
  • Beat egg and milk together.
  • Add cheese, oats, onion, salt, & pepper to milk/egg mixture.
  • Mix in ground beef with your hands until all ingredients are incorporated well.
  • Shape into 8 loaves and place into a greased 9x13 pan.
  • Mix all sauce ingredients together and spoon over loaves.
  • You may want to make extra sauce for after its done cooking!
  • Place in 350 degree oven, uncovered, for 45 minutes.

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