TACO SALAD WAFFLES
What a quick and easy twist on the usual Mexican fare. This recipe is perfect for a build-your-own party for teens, and I've also served it as a brunch dish-to rave reviews.-Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the salsa, chilies and taco seasoning. Bring to a boil. Reduce heat; simmer for 5 minutes. , Meanwhile, toast waffles according to package directions. Serve with beef mixture and the toppings of your choice.
Nutrition Facts : Calories 460 calories, Fat 20g fat (6g saturated fat), Cholesterol 80mg cholesterol, Sodium 1664mg sodium, Carbohydrate 43g carbohydrate (5g sugars, Fiber 2g fiber), Protein 25g protein.
TACO CORNBREAD CASSEROLE
A whole can of chiles adds fire to this cornbread casserole. For less heat, you can use just enough of the can for your taste. -Lisa Paul, Terre Haute, Indiana
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 400°. In a Dutch oven, cook beef over medium heat until no longer pink, breaking into crumbles, 8-10 minutes; drain. Stir in taco seasoning. Add tomatoes, water, rice and green chiles; heat through, stirring occasionally., Meanwhile, prepare cornbread mix according to package directions; stir in corn. Pour half of the batter into a greased 13x9-in. baking dish. Layer with half of the meat mixture, all the sour cream, half of the corn chips and 1 cup cheese. Top with remaining batter, remaining meat mixture, olives and remaining corn chips., Bake, uncovered, until cornbread is cooked through, 55-60 minutes. Sprinkle with remaining cheese; bake until melted, 3-5 minutes longer. If desired, serve with lettuce, tomatoes and red onion.
Nutrition Facts : Calories 817 calories, Fat 40g fat (17g saturated fat), Cholesterol 183mg cholesterol, Sodium 1982mg sodium, Carbohydrate 74g carbohydrate (20g sugars, Fiber 4g fiber), Protein 36g protein.
TACO-TOPPED CORNBREAD WAFFLE
Make a hearty dish that's suitable for any occasion with a Taco-Topped Cornbread Waffle! Corn muffin mix gets turned into waffles and topped with beef, cheese and more in this flavorful and unique Taco-Topped Cornbread Waffle recipe.
Provided by My Food and Family
Categories Recipes
Time 30m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Whisk egg, milk and butter in medium bowl until blended. Add corn muffin mix; stir just until blended. Set aside.
- Cook beef with taco seasoning mix as directed on package.
- Spray electric waffle iron with cooking spray. Heat waffle iron. Pour corn muffin batter into waffle iron as directed by manufacturer; close lid quickly. Cook 4 min. or until waffle is crisp and golden. (Do not open iron until waffle is done.) When waffle is done, remove with fork. Repeat with remaining batter.
- Top warm waffles with beef and remaining ingredients before serving.
Nutrition Facts : Calories 440, Fat 21 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 120 mg, Sodium 890 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 25 g
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