DUNCAN HINES® EPIC S'MORES BROWNIE CUPCAKES
No need for a campfire tonight, make these epic s'mores brownie cupcakes instead to get your s'mores fix anytime you want!
Provided by ReadySetEat
Categories Dessert
Time 1h
Yield 16
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F. Spray 16 muffin cups with baking spray.
- CRUST: Stir together graham crust mix and 3 tablespoons melted butter in a medium bowl until moistened. Divide crust evenly into muffin cups, about 1-1/2 tablespoons each. Press until firm.
- Stir together brownie mix, eggs, remaining 5 tablespoons melted butter and water in a large bowl until blended, about 50 strokes. Divide batter evenly into muffin cups on top of crust, about 2 tablespoons each.
- Bake on rack in center of oven 24 to 26 minutes, until centers are set. Cool on wire rack 10 minutes. Increase oven temperature to 425°F. Run knife around the edge of cupcakes to loosen if needed and remove cupcakes from pans. Place cupakes on baking sheet.
- Top cupcakes with marshmallows. When oven temperature reaches 425°F, Place baking sheet on rack in center of oven and bake cupcakes until marshmallows are toasted, 2 to 5 minutes, watch carefully to make sure they don't burn. Remove from oven and cool completely.
- Massage fudge pouch 15 seconds. Cut off one corner of pouch and drizzle fudge over s'mores brownie cupcakes just before serving.
Nutrition Facts : @id https, Calories 240 calories
S'MORES CUPCAKE RECIPE BY TASTY
Here's what you need: chocolate cake mix, eggs, oil, powdered sugar, butter, marshmallow fluff, vanilla, graham cracker crumb
Provided by Hitomi Aihara
Categories Desserts
Time 30m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F (175°C).
- In a large bowl, combine ingredients for the box cake mix. Transfer them into cupcake tins and bake for 20 minutes. Let them cool completely.
- In a large bowl, combine powdered sugar, vanilla, marshmallow cream, and butter. Mix until frosting forms.
- Place into a piping bag or plastic bag and cut the corner.
- Pipe on the frosting and top it off with the graham cracker crumbs.
- Enjoy!
Nutrition Facts : Calories 399 calories, Carbohydrate 54 grams, Fat 19 grams, Fiber 0 grams, Protein 4 grams, Sugar 36 grams
S'MORES BOXED BROWNIES RECIPE BY TASTY
Here's what you need: brownie, mini marshmallows, chocolate, graham cracker crumbs
Provided by Alix Traeger
Categories Bakery Goods
Yield 9 servings
Number Of Ingredients 4
Steps:
- Sprinkle the mini marshmallows, chocolate, and graham cracker crumbs over the baked brownies.
- Broil in the oven for two minutes, or until the marshmallows are toasted.
- Enjoy!
Nutrition Facts : Calories 385 calories, Carbohydrate 62 grams, Fat 13 grams, Fiber 2 grams, Protein 4 grams, Sugar 44 grams
S'MORES BROWNIE CUPCAKES
Complete with toasted marshmallow frosting, these s'mores brownie cupcakes can't be beat! Indulge in the best homemade brownie cupcakes.
Provided by Sally
Categories Cupcakes
Time 3h
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F (177°C). Line a 12-count muffin pan with cupcake liners. Line a 2nd 12-count muffin pan with 6 liners. (This recipe yields about 18).
- Using a food processor, grind the graham crackers, to yield about 1 1/2 cups crumbs. Pour into a medium bowl and stir in sugar and melted butter until combined. (You can also pulse it all together in the food processor.) Spoon 1 and 1/2 Tablespoons of crust into each cupcake liner. Press down tightly to create a tight and firm crust. Set aside. (No need to pre-bake.)
- Melt the butter and chocolate together in a large heat-proof bowl. I microwave in 30-second increments, stopping and stirring after each until melted and smooth. Whisk in the granulated sugar. Allow to slightly cool for 5 minutes before adding the eggs. (So as not to cook the eggs!) Whisk in the eggs, vanilla, flour, cocoa powder, and salt. Batter will be thick. Spoon evenly into each cupcake liner on top of the graham cracker crusts, filling almost to the top of the liners.
- Bake brownie cups for 25-28 minutes or until a toothpick inserted in the center comes out with only a few moist crumbs (no wet batter). Keep your eye on them and check after 22 minutes or so. Mine take around 26 minutes.
- Remove from the oven and allow to cool completely in pans.
- Place egg whites, sugar, and cream of tartar in a heatproof bowl. Set bowl over a saucepan filled with 2 inches of simmering water. Do not let the bowl touch the water. (You can use a double boiler if you have one.) Whisk constantly until sugar is dissolved, about 4 minutes. The mixture's temperature taken with an instant read thermometer should be 160°F (71°C). If it's not, keep cooking and whisking until thinned out and temperature is warm enough. Remove from heat. Add the vanilla extract, then, using a handheld or stand mixer fitted with a whisk attachment, beat on high speed for 5 minutes until stiff, glossy peaks form. You can read more about and watch me make this in my separate marshmallow meringue frosting post.
- Pipe onto cooled brownie cupcakes. I used an Ateco 808 piping tip. If desired, use a kitchen torch to lightly toast.
- Cover and store leftover cupcakes at room temperature or in the refrigerator for 1-2 days.
BROWNIE CUPCAKES
When it comes to making these super easy brownie cupcakes the trick is all in how you bake them. Start by preparing a box of Betty Crocker™ Fudge Brownie Mix according to the instructions. Then, instead of baking them in a single pan, divide the batter into a muffin tin to create 18 perfectly portioned cupcake-style brownies. All that's left to do is to frost and decorate them anyway you like. Serve them after dinner, at birthdays, parties and potlucks. They're the perfect - and cutest - way to serve brownies no matter what the occasion.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 18
Number Of Ingredients 2
Steps:
- Heat oven to 350°. Place paper baking cup in each of 18 regular-size muffin cups. Make batter as directed on brownie mix box. Fill each cup 2/3 full (about 3 tablespoons each).
- Bake 22 to 26 minutes or until toothpick inserted near edge comes out almost clean. Do not overbake. Cool 5 minutes; remove from pan. Cool completely. Frost and decorate as desired. Store covered.
Nutrition Facts : Calories 150, Carbohydrate 24 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 100 mg, Sugar 17 g, TransFat 0 g
More about "smores brownie cupcake recipe by tasty recipes"
S'MORES BROWNIE CUPCAKES - SIMPLY WHISKED DAIRY …
From simplywhisked.com
S'MORES CUPCAKE RECIPE - TASTE OF THE FRONTIER
From kleinworthco.com
S’MORES BROWNIE CUPCAKE RECIPE BY TASTY | CHRISTMAS HOT …
From pinterest.com
S’MORES BROWNIE CUPCAKES RECIPE | RECIPES.NET
From recipes.net
S’MORES BROWNIE CUPCAKE RECIPE BY TASTY | RECIPE | CHRISTMAS HOT ...
From pinterest.com
SMORES CUPCAKE RECIPE BY TASTY RECIPES- WIKIFOODHUB
From wikifoodhub.com
SMORES BROWNIE CUPCAKE RECIPE BY TASTY RECIPES
From wikifoodhub.com
S’MORES BROWNIE CUPCAKE RECIPE BY TASTY | RECIPE
From pinterest.com
S'MORES BROWNIE CUPCAKES — BAKING WITH JOSH & ANGE
From bakingwithjoshandange.com
BROWNIE CUPCAKES RECIPE BY TASTY
From tasty.co
S’MORES BROWNIE CUPCAKE RECIPE BY TASTY | RECIPE | CUPCAKE …
From pinterest.co.uk
SANDRA LEE'S BROWNIE S'MORE CUPCAKES RECIPE - TODAY.COM
From today.com
S’MORES BROWNIE CUPCAKE RECIPE BY TASTY | RECIPE | CUPCAKE …
From pinterest.com
S'MORES BROWNIE CUPCAKES RECIPE | MOM BY THE BEACH | CUPCAKE …
From pinterest.com
S’MORES BROWNIE CUPCAKE RECIPE BY TASTY | RECIPE IN 2022
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love