COUNTRY STYLE PORK RIBS
Country Style Pork Ribs are cooked low and slow in either the oven or slow cooker for tender, juicy meat that is packed with a ton of flavor.
Provided by Caytlin McCleery
Categories Main Course
Time 4h10m
Number Of Ingredients 8
Steps:
- Preheat oven to 275 degrees Fahrenheit. Line a baking sheet or roasting pan with aluminum foil.
- In a small bowl, stir together the ingredients for the dry rub: paprika, salt, pepper, onion powder, garlic powder, and ground mustard. Rub this mixture generously over the outside of the ribs to coat. Place seasoned ribs in a single layer onto prepared baking sheet or roasting pan.
- Cover pan with aluminum foil. Cook in the preheated 275F degree oven for 3 1/2 to 4 hours until ribs are tender.
- Remove ribs from oven and remove aluminum foil. Brush barbecue sauce onto ribs.
- Place the baking sheet or roasting pan back into the oven underneath the broil setting. Broil for 3-5 minutes until the barbecue sauce starts to bubble and caramelize.
Nutrition Facts : ServingSize 0.5 rack, Calories 415 kcal, Carbohydrate 31 g, Protein 30 g, Fat 18 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 109 mg, Sodium 1992 mg, Fiber 2 g, Sugar 24 g
COUNTRY STYLE PORK RIBS
Make and share this Country Style Pork Ribs recipe from Food.com.
Provided by Mama T of Two
Categories < 4 Hours
Time 2h35m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 325.
- Place ribs meaty side up in an ungreased baking dish.
- Sprinkle with garlic powder, salt, and pepper.
- Cover with foil and bake for 2 hours.
- Drain liquid.
- Brush ribs generously with BBQ sauce.
- Bake uncovered for an additional 30 minutes in oven or on the BBQ.
- Add more sauce half-way through.
EASY COUNTRY-STYLE PORK RIBS IN THE OVEN
Country-style Pork Ribs ribs are a great rich and fall-apart tender alternative to traditional ribs. Cheap, easy to make, and SO good, this might just be your new favorite way to eat pork.
Provided by Tracy
Categories Dinner
Time 3h15m
Number Of Ingredients 6
Steps:
- Preheat your oven to 300°F. Salt and pepper both sides of your ribs and place in a single layer in your pan, fattier side up.
- Cover the pan tightly with foil and bake for 2 hours. Carefully (steam and liquid in the tray will be hot!) remove ribs from the oven and check the meat. They should be starting to become tender. If they still feel tough, re-cover them and place them back in the oven for 15 to 30 minutes.
- Transfer ribs to a plate and drain liquid from the pan. Return ribs to tray and brush with a generous coating of BBQ sauce.
- Turn oven down to 275°F and bake ribs, uncovered, for 1 hour more, or until you can pull the meat apart with a fork (if your ribs were small and already pretty tender when you put them back in the oven, start checking after 20 minutes). Brush with another coat of BBQ sauce, rest for 5 minutes, serve and enjoy!
Nutrition Facts : ServingSize 6 ounces, Calories 372 kcal
More about "bi country style pork ribs recipes"
GRILLED COUNTRY-STYLE PORK RIBS - THE MOUNTAIN KITCHEN
2020-08-05 The Dry Rub. First, rub the country-style pork ribs with dry rub. We use our special pork dry rub made with a sweet and spicy blend of herbs and spices of brown sugar, paprika, fresh cracked black pepper, kosher salt, garlic …
From themountainkitchen.com
From themountainkitchen.com
See details
PORK COUNTRY-STYLE RIB RECIPES
12 Ratings. 3 Ingredient Pulled Pork Barbeque. 52 Ratings. North End Sunday Gravy. 4 Ratings. Pork Rib Stew with Sage Cornmeal Dumplings. 23 Ratings. Swedish Spareribs. 82 Ratings.
From allrecipes.com
From allrecipes.com
See details
RUSTIC SLOW COOKER COUNTRY-STYLE PORK RIBS - CRAVING TASTY
2018-11-08 Dissolve three tablespoons of cornstarch in three tablespoons of cold water. Add the cornstarch to the slow cooker and stir well. Let simmer for about 20 minutes until desired thickness is achieved. If needed, add more …
From cravingtasty.com
From cravingtasty.com
See details
BAKED BARBECUED COUNTRY-STYLE PORK RIBS RECIPE - THE …
2022-07-03 Heat the oven to 325 F. Line a shallow baking pan with foil; coat the foil with oil or spray with nonstick cooking spray. In a small bowl, combine the Cajun seasoning ingredients. Mix well. Pat the country-style ribs with paper …
From thespruceeats.com
From thespruceeats.com
See details
EASY COUNTRY-STYLE RIBS RECIPE - MASHED.COM
2021-09-20 Kit Hondrum/Mashed. The next step in this easy country-style ribs recipe involves browning the meat on the stove prior to putting it in the oven. Heat a large braising pan or skillet over medium-high heat. Once it's hot, add …
From mashed.com
From mashed.com
See details
COUNTRY STYLE RIBS - COUNTRY RECIPE BOOK
To cook the ribs, you can bake them in an oven (250°F), slow-roast them or put them on a large grill. No matter how you want them, let the ribs cook for 90 minutes. After that, turn them, and add a sauce of your choice. Every 30 …
From countryrecipebook.com
From countryrecipebook.com
See details
BRAISED PORK COUNTRY STYLE RIBS - PORK RECIPES - LGCM
Directions. Preheat your oven to 350F. Season your Country Style Ribs with salt & pepper. Add vegetable oil to a large pan, and heat until hot. Once hot, brown the ribs on all sides. Once browned, remove the ribs, and place them in a …
From lakegenevacountrymeats.com
From lakegenevacountrymeats.com
See details
CROCK POT BARBECUED COUNTRY-STYLE PORK RIBS RECIPE
2021-08-09 Trim and discard any excess fat from the ribs and pat dry with paper towels. Scatter the sliced onions in the bottom of the slow cooker, then place the ribs on top. Sprinkle the pork with the salt and pepper, brown …
From thespruceeats.com
From thespruceeats.com
See details
BEST COUNTRY-STYLE RIBS RECIPE - HOW TO MAKE COUNTRY …
2022-08-25 1 Preheat the oven to 275°. Stir together the salt, black pepper, and cayenne in a small bowl. Season ribs all over with the spice mixture. Line two large rimmed baking sheets …
From thepioneerwoman.com
5/5 (1)Servings 6Cuisine AmericanTotal Time 3 hrs
From thepioneerwoman.com
5/5 (1)Servings 6Cuisine AmericanTotal Time 3 hrs
See details
CROCK POT COUNTRY STYLE PORK RIBS - A SOUTHERN SOUL
Remove the ribs from the pan and place them in the Crock Pot. To a medium-size bowl, add ketchup, soy sauce, honey, vinegar, garlic, chili powder, onion powder dried thyme, dried …
From asouthernsoul.com
From asouthernsoul.com
See details
PORK LOIN COUNTRY STYLE RIBS | CLASSIC BAKES
Preheat the oven to 275 degrees Fahrenheit. Place the ribs onto a baking sheet, rub each of the ribs coating them with green seasoning. Wrap the racks with a double layer of aluminum foil, …
From classicbakes.com
From classicbakes.com
See details
BONELESS COUNTRY STYLE PORK RIBS RECIPE - GRANNY'S IN THE KITCHEN
2020-09-27 Combine all the ingredients except the pork ribs in a saucepan. Cover and simmer for 10 minutes. Place ribs in bottom of a roasting pan or 9X13 baking pan. Pour sauce over …
From grannysinthekitchen.com
From grannysinthekitchen.com
See details
INSTANT POT COUNTRY STYLE PORK RIBS | KITCHEN DREAMING
2017-11-02 Easy Instant Pot Country Pork Ribs are fall off the bone tender and ready in just 45-minutes. One of the most popular recipes on the blog is my Oven Baked Country-Style …
From kitchendreaming.com
From kitchendreaming.com
See details
BONELESS COUNTRY STYLE PORK RIBS - BAKE IT WITH LOVE
2022-10-10 Instructions. Preheat your oven to 350°F (175°C) and trim any excess fat cap (an even layer of thick fat) from your boneless country style pork ribs as needed. 1 ½ lbs …
From bakeitwithlove.com
From bakeitwithlove.com
See details
10 BEST BAKED COUNTRY STYLE PORK RIBS RECIPES | YUMMLY
2022-10-18 Country-Style Pork Ribs With Red Wine Vinegar Sauce Food.com. chips, ground black pepper, Tabasco Sauce, ground black pepper and 9 more. Country style pork ribs …
From yummly.com
From yummly.com
See details
BI COUNTRY STYLE PORK RIBS CALORIES, CARBS & NUTRITION FACTS ...
BI Country Style Pork Ribs. Serving Size: 1 oz. 270 Cal. 0%--Carbs. 71% 21g Fat. 29% 19g Protein. Track macros, calories, and more with MyFitnessPal. Join for free! Daily Goals How …
From myfitnesspal.com
From myfitnesspal.com
See details
WHAT ARE COUNTRY STYLE RIBS? (3 WAYS TO COOK) - CARNIVORE STYLE
2022-10-17 1. Bone-in Ribs. According to the official source on pork, the US National Pork Board, "Country-style ribs are cut from where the loin and shoulder meet. They're a …
From carnivorestyle.com
From carnivorestyle.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love