Too Many Cherry Tomatoes Sauce Recipes
ROASTED CHERRY-TOMATO SAUCE
This is a slow-roasted version of the stove-top tomato sauce, and it's jam-packed with flavor. You'll want to have it with everything -- not just over pasta but on crusty bread and scrambled eggs, and paired with soft cheeses.This recipe is one of our Better Basics: 10 New Takes on Family Favorites, see the others.
Provided by Martha Stewart
Time 1h10m
Yield Makes 2 cups
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees. Mix together tomatoes and garlic in a nonreactive 9-by-13-inch baking dish. Whisk together oil, vinegar, thyme, brown sugar, and salt in a bowl. Drizzle over tomato mixture.
- Bake until tomatoes are softened and caramelized, about 1 hour. Serve warm or at room temperature. Sauce can be stored in refrigerator up to 5 days; let cool before storing.
CHERRY TOMATO SAUCE
With just a few ingredients you can easily make tomato sauce using cherry tomatoes. Cherry tomatoes infused with fresh garlic and Italian seasonings make this cherry tomato sauce perfect for pasta, on top of roasted vegetables, or with a side of artisan bread.
Provided by Alyssa Rivers
Time 20m
Number Of Ingredients 7
Steps:
- In a large skillet over medium-high heat, add the oil and heat through for about one minute.
- Add the garlic and cook for 1 minute until fragrant and softened.
- Add the tomatoes, salt, pepper, Italian seasoning, and fresh basil if you desire.
- Cook and stir sauce the sauce for 10-15 minutes. Allow the sauce to simmer on medium-low heat until the tomatoes burst.
- Mash the tomatoes using a mashing utensil until desired consistency. You can also use the back of a fork to mash the tomatoes.
- Garnish with fresh basil. Serve over pasta, with a side of bread, or add meat.
Nutrition Facts : Calories 141 kcal, Carbohydrate 11 g, Protein 2 g, Fat 11 g, SaturatedFat 1 g, Sodium 317 mg, Fiber 2 g, Sugar 6 g, UnsaturatedFat 9 g, ServingSize 1 serving
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