Lazy Womans Pie Recipes

LAZY WOMAN'S PIE

Steps:

• Preheat oven to 350 degrees.
• 1. In a 9 x 13 inch cake pan, pour both cans of pie filling spreading evely.
• 2. Take the dry cake mix and pour it over the cherry pie filling evenly.
• 3. Pour the margarine evenly over the cake mix.
• 4. Add walnut if desired.
• 5. Bake for 45 minutes or until golden brown.
• 6. Let cool, serve with Cool whip.

MEAT PIES

Steps:

• For the crust: Put the frozen rolls on a baking sheet. Cover with a tea towel and let thaw and rise for 2 to 3 hours.
• For the filling: Add the oil to a large skillet and set it over medium heat. Cook the peppers and onion until soft, about 5 minutes. Add the red pepper flakes and garlic, then cook for another minute. Transfer to a bowl or plate and set aside.
• Put the same skillet over medium-high heat, add the beef and cook, breaking up any lumps. Add the chili powder, cumin and 3/4 teaspoon salt and cook until the meat is no longer pink, 5 to 7 minutes. Add the tomato paste and 1/4 cup water and stir until combined. Mix in the cooked vegetables. Transfer to a bowl and set aside to cool. When the meat is cool, add the cheese and parsley, then season with salt and pepper.
• Preheat the oven to 400 degrees F.
• To form: Roll out each dinner roll on a lightly floured surface into a 4-inch circle about 1/4 inch thick. Put 1 1/2 tablespoons of the meat mixture in the center of each circle. Brush around the outside of the circles with the egg wash and fold over the dough to form half-moon shapes. Press the edges together and crimp them with a fork. Put on a parchment-lined baking sheet and brush the tops with the egg wash.
• Bake until golden brown, 10 to 12 minutes.

LAZY WOMAN'S CHICKEN POT PIE

Steps:

• Preheat oven to 350°F. Line pie pan with one of the crusts. In separate bowl, combine vegetables (as many as you would like), soup and chicken. Stir until everything is coated in soup.
• Transfer from bowl into crust in pan, cover with other pie crust. Pinch the sides all the way around the pan so it seals the pie.
• Cook for about 30-40 minutes or until top is golden brown. You can also beat up an egg and glaze the top of the pie if you'd like but it's not necessary. This comes out just like the ones you buy in the store except you know everything that is put in it. Enjoy. :)

MIDWESTERN MEAT PIES

Steps:

• Place 1-3/4 cups flour and the sugar, yeast and salt in a large bowl. Heat the milk, water and shortening to 120°-130°. Pour over flour mixture; add the eggs. Beat with an electric mixer on low until blended. Beat an additional 3 minutes on high. Stir in the remaining flour; knead until smooth and elastic, 6-8 minutes., Place dough in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink, breaking it into crumbles; drain. Add the cabbage, salt and pepper; cook until cabbage is wilted., Punch dough down; roll into twelve 6-in. squares. Top each square with 1/3 cup meat mixture. Fold into triangles. Pinch edges tightly to seal, and place on greased baking sheets. Bake at 350° until golden brown, about 20 minutes. Serve hot.

LAZY PIE

Steps:

• 1. Mix dry ingredients;add milk and pour mixture into a greased 1 1/2 quart round baking dish. Empty the can of pie filling into the center (DO NOT STIR)and dot with butter.Bake in a moderate(350 degree) oven 40 minutes,or until golden brown on top.

LAZY PEACH PIE

Steps:

• Preheat oven to 350.
• Place butter in a 8" glass square pan and microwave until butter is melted; evenly distrubute melted butter on bottom of pan.
• In a small bowl, mix together SR flour, sugar, and milk and evenly pour over melted butter.
• Place peach slices evenly over batter and pour reserved peach juice over peaches.
• Combine cinnamon, nutmeg and brown sugar in a small bowl, and evenly sprinkle on top.
• Bake in 350 degree oven about 30-45 minute or until brown.

LAZY GIRL COBBLER

Steps:

• Melt butter in a 13x9-inch pan.
• In a bowl combine flour, one cup of the sugar, baking powder and salt, and 1 cup milk.
• Pour the contents of the bowl in 9x13-inch pan but do not stir.
• Combine the four cups of berries and one cup of sugar in a sauce pan and heat to boiling.
• Put this on top of batter but do not stir.
• Bake at 375 degrees for 30 minutes or until browned on top.