PEACH AND SESAME CRUMBLE
Triple the sesame, triple the fun. Tahini teams up with toasted sesame seeds and toasted sesame oil to balance the sweetness of late summer peaches with rich, earthy nuttiness.
Provided by Sarah Jampel
Yield 6-8 servings
Number Of Ingredients 12
Steps:
- Place a rack in top third of oven; preheat to 375°F. Toast sesame seeds on a rimmed baking sheet, tossing halfway through, until golden brown, 12-15 minutes. Immediately transfer to a large bowl.
- Meanwhile, finely grate zest from lemon into a medium bowl; set aside. Place peaches in a 13x9" baking dish. Halve lemon and squeeze 1 Tbsp. juice over peaches, then sprinkle ⅓ cup sugar and ¾ tsp. salt over. Toss to gently combine, then let sit while you prep the topping, at least 20 minutes.
- Add flour and remaining 1¼ cups sugar and 1 tsp. salt to bowl with sesame seeds. Whisk to combine.
- Add butter and cinnamon to bowl with lemon zest. Microwave until butter is melted, about 1 minute. (Or, if you don't have a microwave, melt butter with cinnamon and lemon zest in a small saucepan over medium.) Whisk in tahini and oil.
- Scrape tahini mixture into dry ingredients and mix until incorporated (mixture should hold together when squeezed in your hand).
- The peaches should look juicy at this point. Add 1 tsp. cornstarch. If they're really juicy, add another 1 tsp. Gently toss to combine. (If your peaches happen to be not-so-ripe and aren't juicy, don't add any cornstarch.)
- Squeeze topping into big clumps, then break off uneven pieces and scatter over peaches.
- Bake crumble until topping is well browned and firm, peaches are tender, and juices are bubbling, about 1 hour. Let cool slightly.
- Divide crumble among shallow bowls and add a scoop of ice cream if desired.
PEACH CRUMBLE DESSERT
Old-fashioned, delicious and easy to make describes this yummy peach crumble dessert. It's wonderful served with ice cream. -Nancy Horsburgh, Everett, Ontario
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 375°. Place peaches in a greased shallow 2-1/2-qt. Dutch oven, cast-iron pan or 2-1/2-qt. ovenproof baking dish. In a small bowl, combine brown sugar, flour, lemon juice, zest and cinnamon; sprinkle over the peaches. , Combine flour, sugar, baking powder, salt and nutmeg. Stir in egg until the mixture resembles coarse crumbs. Sprinkle over the peaches. Pour butter evenly over topping. , Bake 35-40 minutes. If desired, serve with ice cream.
Nutrition Facts : Calories 237 calories, Fat 8g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 167mg sodium, Carbohydrate 40g carbohydrate (28g sugars, Fiber 2g fiber), Protein 2g protein.
PEACH CRUMBLE
A comforting fruit pudding that won't ruin your healthy eating plan - this easy fruit crumble is low in fat and calories.
Provided by Cassie Best
Categories Dessert
Time 45m
Number Of Ingredients 6
Steps:
- Heat oven to 200C/180C fan/gas 6. Drain the peaches, but reserve the juice. Tip the peaches into a deep baking dish, roughly 20 x 30cm. Scatter over the lemon zest and juice and 1 tbsp of the agave, then toss everything together.
- In a bowl, combine the flour, oats, butter, remaining agave and 4 tbsp of the reserved peach juice. Mix together, first with a spoon, then with your fingers, until you have a rough crumbly mixture. Scatter over the peaches, then bake for 35 mins until golden and crunchy on top.
Nutrition Facts : Calories 202 calories, Fat 4 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 14 grams sugar, Fiber 3 grams fiber, Protein 4 grams protein, Sodium 0.1 milligram of sodium
More about "peach and sesame crumble recipes"
PEACHES AND PLUMS WITH SESAME CRUMBLE RECIPE - GRACE …
From foodandwine.com
5/5 Total Time 45 minsAuthor Grace Parisi
- Preheat the oven to 350° and line a baking sheet with parchment paper. In a food processor, pulse the flour with the light brown sugar and salt. Add the butter and tahini and pulse until moist crumbs form. Add the black sesame seeds and pulse to combine. Scatter the tahini crumbs on the baking sheet and bake them for about 20 minutes, until they are golden and crisp. Let cool, then break up any big clumps.
- Meanwhile, in a large skillet, combine the plums and peaches with the granulated sugar and lemon juice and cook over moderate heat, stirring occasionally, until the fruit is just softened and the juices are thickened, about 10 minutes.
- Scrape the fruit into a shallow gratin dish or glass pie plate and sprinkle with the crumbs. Bake in the center of the oven until the fruit is bubbling, about 10 minutes. Let cool for 5 minutes, then serve.
BEST PEACH CRUMBLE RECIPE - HOW TO MAKE PEACH …
From delish.com
PEACHES AND PLUMS WITH SESAME CRUMBLE RECIPE - DELISH
From delish.com
PEACH CRISPS AND CRUMBLES RECIPES
From allrecipes.com
PEACH AND SESAME CRUMBLE RECIPE | BON APPéTIT
From bonappetit.com
4.8/5 (36)
- Place a rack in top third of oven; preheat to 375°. Now prep your peaches. These should be some of the sweetest, most fragrant peaches you can find. Better peaches make for a better peach crumble. (If you've got peaches that aren't ready, place them in a brown paper bag with a banana, then check back every day. The banana will speed up the ripening process.) Slice 2½ lb. peaches (6–7) in half with a chef’s knife. Using a paring knife, cut around pits; pry them out if necessary ("clingstone" peaches have pits that cling to the flesh, whereas "freestone" peaches' pits can be easily pried out). Cut each peach half in half (so you have peach quarters), then cut each quarter into half twice more (you want 4 thin slices from each quarter, or 16 thin slices from each peach). As you go, transfer peach slices to a 13x9" baking dish.
- Sprinkle ⅓ cup sugar, 1 Tbsp. fresh lemon juice (from the zested lemon), and ¾ tsp. salt over peaches. Toss to gently combine, then let sit while you prep the topping—aim for about 20 minutes. The maceration draws the sugar out of the fruit, making the peaches taste even peachy-er.
- Spread ⅓ cup raw white sesame seeds on a rimmed baking sheet or in an ovenproof skillet. Toast, tossing halfway through, until golden brown all over, 12–15 minutes. Toasting the sesame seeds yourself makes for a deep, nutty richness that store-bought toasted sesame seeds cannot match. Immediately transfer to a large bowl (so they don’t keep cooking on hot baking sheet).
PEACH & SESAME CRUMBLE | BON APPéTIT - EVER OPEN SAUCE
From everopensauce.com
Servings 6-8Estimated Reading Time 4 mins
RECIPE - PEACH-PLUM SESAME CRUMBLE | COOKINGBITES COOKING …
From cookingbites.com
PEACH AND SESAME CRUMBLE - HEADTOPICS.COM
From headtopics.com
PEACH AND SESAME CRUMBLE | RECIPE IN 2022 - PINTEREST
From pinterest.com
PEACH AND SESAME CRUMBLE | RECIPE | PEACH RECIPE, PEACH CRUMBLE ...
From pinterest.com
PEACH AND SESAME CRUMBLE | RECIPE | CRUMBLE RECIPE, PEACH …
From pinterest.com
PEACH AND SESAME CRUMBLE | RECIPE | FRUIT RECIPES, CRUMBLE, …
From pinterest.com
PEACH AND SESAME CRUMBLE | RECIPE | CINNAMON RECIPES, EASY …
From pinterest.com
PEACH AND SESAME CRUMBLE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
PEACH AND SESAME CRUMBLE – FOODATHOME
From foodathome.cooking
PEACH AND SESAME CRUMBLE RECIPE | CRUMBLE - PEACH
From headtopics.com
PEACH AND SESAME CRUMBLE | RECIPE | PEACH RECIPE, PEACH CRUMBLE ...
From pinterest.com.au
BEST PEACH CRUMBLE RECIPE - HOW TO MAKE PEACH CRUMBLE - THE …
From thepioneerwoman.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love