Blueberry Butter Recipes

BLUEBERRY BUTTER

Blueberry Butter image

This recipe came from a booklet my aunt received at a blueberry festival. This is very good served on toast or even pound cake.

Provided by Dreamgoddess

Categories Breakfast

Time 30m

Yield 2 cups

Number Of Ingredients 3

Ingredients

10 ounces fresh blueberries
1 cup unsalted butter
1/2 cup powdered sugar

Steps:

Wash the berries and let them dry on a paper towel.
Allow the butter to come to room temperature so it will soften.
Slightly mash the berries.
Combine all the ingredients and refrigerate.

BLUEBERRY BUTTER TARTS

Blueberry Butter Tarts image

These are INCREDIBLE--I could eat the whole recipe! Whenever I make these, the recipe is requested. Try them, you'll love them.

Provided by erinn in tbay

Categories Dessert

Time 28m

Yield 12-20 tarts

Number Of Ingredients 9

Ingredients

1 egg, slightly beaten
1/2 cup corn syrup
1 teaspoon lemon juice (fresh)
3/4 teaspoon vanilla
1/3 cup brown sugar
1 tablespoon flour
3 tablespoons melted butter
1 1/2 cups blueberries
pastry dough

Steps:

Roll out pastry and cut to fit tart tins (I use mini tarts but you can use muffin tins-this will increase the cooking time) preheat oven to 375°F.
In large bowl, whisk egg, syrup, lemon juice and vanilla.
In medium bowl, mix sugar and flour.
Stir into egg mixture with butter.
Divide berries into uncooked pastry shells.
Pour egg mixture to top of shells.
Bake 18-23 minutes.
Remove tarts from tins immediately or the sugar will harden and they will stick tarts will firm up as they cool.

Nutrition Facts : Calories 104.5, Fat 3.4, SaturatedFat 2, Cholesterol 25.3, Sodium 29.1, Carbohydrate 19, Fiber 0.5, Sugar 11.2, Protein 0.8

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