Domestic Goddess Chili Recipes

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DOMESTIC GODDESS CHILI



Domestic Goddess Chili image

This chili recipe is from the 1989 tv show "Roseanne". It's a hearty kind of chili with a little bit of a bite!

Provided by Cindi M Bauer

Categories     Chili

Time 30m

Number Of Ingredients 9

2 lbs. ground beef
1 cup choppped onions
1/4 cup chili powder
2 tsp. minced garlic
2 (15 oz.) can(s) tomato sauce
2 (8 oz.) jar(s) taco sauce, mild or medium
2 (15 oz.) can(s) red kidney beans, drained and rinsed
shredded cheddar cheese, to garnish chili
tortilla chips, to scoop up chili

Steps:

  • 1. Cook ground beef in a Dutch oven over high heat; stirring to break up meat, until no longer pink (for 3 minutes).
  • 2. Add onions; cook and stirring until translucent (for 2 minutes).
  • 3. Stir in chili powder and garlic; cook one minute.
  • 4. Stir in tomato sauce and taco sauce. Bring to a boil; then reduce heat, and simmer (uncovered) for 10 minutes.
  • 5. Stir in the kidney beans and heat through.
  • 6. Top each bowl with shredded cheddar cheese, and scoop up the chili with the tortilla chips.
  • 7. Note: This recipe states to add 1/4 cup of chili powder, and yes, that's exactly how much I put in my chili.

DOMESTIC GODDESS CHILI



Domestic Goddess Chili image

This chili recipe is from the 1989 tv show "Roseanne". It's a hearty kind of chili with a little bit of a bite.

Provided by Cindi M Bauer

Categories     Meat

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 9

2 lbs ground beef
1 cup choppped onion
1/4 cup chili powder
2 teaspoons minced garlic
2 (15 ounce) cans tomato sauce
2 (8 ounce) jars taco sauce (mild or medium)
2 (15 ounce) cans red kidney beans, drained and rinsed
shredded cheddar cheese, to garnish chili
tortilla chips, to scoop up chili

Steps:

  • Cook ground beef in Dutch oven over high heat; stirring to break up meat, until no longer pink (for 3 minutes).
  • Add onions; cook and stirring until translucent (for 2 minutes).
  • Stir in chili powder and garlic; cook one minute.
  • Stir in tomato sauce and taco sauce. Bring to a boil; then reduce the heat, and simmer uncovered for 10 minutes.
  • Stir in the kidney beans and heat through.
  • Top each bowl with shredded cheese, and scoop up the chili with the tortilla chips.
  • Note: This recipe states to add 1/4 cup of chili powder, and yes, that's exactly how much I put in my chili.

Nutrition Facts : Calories 453.4, Fat 18.3, SaturatedFat 6.9, Cholesterol 77.1, Sodium 1166.7, Carbohydrate 41.2, Fiber 11.2, Sugar 9.6, Protein 32.5

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