Blushing Betty Recipes

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BLUSHING BETSY COCKTAIL



Blushing Betsy Cocktail image

Provided by Ree Drummond : Food Network

Categories     beverage

Time 5m

Yield 1 cocktail

Number Of Ingredients 3

1/2 grapefruit
2 ounces whiskey
2 rough-cut sugar cubes

Steps:

  • Using a vegetable peeler, peel the rind of the grapefruit into a long strip. Twist it so that it makes a cute curl shape. Juice the grapefruit. Set aside.
  • Add the whiskey and sugar cubes to a rocks glass. With a cocktail muddler or handle of a wooden spoon, muddle the sugar cubes into the whiskey.
  • Fill the glass with ice and top with the juice of the grapefruit. Place the grapefruit curl on the top and serve.

BLUSHING BETTY (RHUBARB DESSERT)



Blushing Betty (Rhubarb Dessert) image

This unique, great-tasting dessert makes great use of fresh rhubarb and tastes GREAT!!

Provided by ChefScharny

Categories     Desserts     Cobbler Recipes     Rhubarb Cobbler Recipes

Time 1h25m

Yield 20

Number Of Ingredients 11

4 pounds rhubarb, cut into 1-inch pieces
2 cups white sugar
1 ⅓ cups raisins
¼ cup vegetable shortening
⅔ cup white sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
⅔ cup milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Mix rhubarb with 2 cups sugar in a large bowl and spread into the prepared baking dish; sprinkle rhubarb with raisins.
  • Beat vegetable shortening with 2/3 cup sugar in a bowl; beat in eggs, one at a time, followed by vanilla extract. Whisk flour, baking powder, and salt together in another bowl. Gradually stir the flour mixture into the wet ingredients, alternating with milk, to form a smooth batter. Spread batter over fruit in baking dish.
  • Bake in the preheated oven until rhubarb filling is bubbling and topping is set and golden brown, about 1 hour.

Nutrition Facts : Calories 235.4 calories, Carbohydrate 49.6 g, Cholesterol 19.3 mg, Fat 3.6 g, Fiber 2.4 g, Protein 3.3 g, SaturatedFat 1 g, Sodium 123.9 mg, Sugar 34.6 g

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