Tony Romas Inspired Coleslaw Recipes

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TONY ROMA'S COLESLAW



Tony Roma's Coleslaw image

I love there coleslaw. The portion it makes is really big so I cut it down to 3rds. I also used spelnda instead of sugar and did it to taste instead of adding it all at one time.

Provided by shiobhan_rei

Categories     < 30 Mins

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

1 large head white cabbage, shredded
1 5/8 lbs carrots, shredded
2 bunches green onions (including green tops)
4 1/3 cups white vinegar
1 1/3 tablespoons garlic salt
2 teaspoons cumin
2/3 tablespoon dry mustard
1 1/3 lbs sugar
2 teaspoons black pepper
2/3 teaspoon oregano
1 3/4 tablespoons celery seeds

Steps:

  • Combine all ingredients
  • store in tight-fitting lidded container.

Nutrition Facts : Calories 556.5, Fat 1.6, SaturatedFat 0.2, Sodium 140.8, Carbohydrate 130.5, Fiber 9.9, Sugar 115.4, Protein 5.7

TONY ROMA'S INSPIRED COLESLAW RECIPE



Tony Roma's Inspired Coleslaw Recipe image

Serve a tangy side Tony Roma's-style with this coleslaw recipe. The veggies are tossed in lemon juice and mayo dressing with celery seed and white pepper.

Provided by Clara Tucker

Categories     Salad

Time 2h10m

Yield 6

Number Of Ingredients 11

¾ tsp minced parsley
1½ tsp Fresh Lemon Juice
¼ tsp minced onion
⅛ tsp celery seed
⅛ tsp white pepper
½ cup mayonnaise
¾ tsp white vinegar
¼ tsp salt
2 tbsp sugar
10 oz (½ head), cored and shredded cabbage
½ shredded large carrot

Steps:

  • Combine all dressing ingredients in a large mixing bowl. Blend with a wire whisk.
  • Refrigerate for as long as possible, but remember the slaw will have to be dressed for at least 2 hours before serving.
  • Combine the dressing with the cabbage and carrots. Mix thoroughly.
  • Refrigerate at least 2 hours before serving.
  • Mix together again just before serving.

Nutrition Facts : ServingSize 6.00, Sugar 0.00

TONY ROMA'S COLE SLAW RECIPE - (3/5)



Tony Roma's Cole Slaw Recipe - (3/5) image

Provided by á-174942

Number Of Ingredients 12

DRESSING:
3 large heads white cabbage shredded
5 pounds carrots shredded
6 bunches green onions, including green tops chopped
1 gallon white vinegar
1/4 cup garlic salt
6 teaspoons cumin
1/8 cup dry mustard
4 pounds sugar
6 teaspoons freshly-ground black pepper
1/8 cup oregano
1/3 cup celery seed

Steps:

  • Combine all ingredients and store with tight-fitting lid. This recipe yields 4 servings.

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