Chicken Zorba Recipes
CHICKEN ZORBA
Zingy lime and cumin marinade brings this chicken & pitta bread recipe alive
Provided by danjb369
Time 30m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Mix the lime juice, coriander, cumin, tumeric, salt and mint together in a bowl.
- Cut the chicken into thin strips and cover in the mixture. Cover the bowl with cling film and leave to marinade. Stir occasionally.
- Mix the yoghurt and humous together in equal measures and chill until required. Typically I use a heaped desert spoon of each per person.
- Heat the oil in a large frying pan and cook the chicken for 8-10 minutes, stirring regularly, until golden.
- Heat the pitta bread under a hot grill and split with a knife. Fill with chicken, salad and the humous/yoghurt mixture.
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