Tony Burgers Recipes

HAMBURGER RECIPE

Hamburger recipe image

A classic, juicy Hamburger Recipe made with ground chuck, a simple burger seasoning, and all of the classic burger toppings.

Provided by Lauren Allen

Time 25m

Number Of Ingredients 14

Ingredients

1 ½ pounds ground chuck (80/20)*
1 1/2 teaspoons ground black pepper
1 teaspoon salt
2 teaspoon paprika
1/2 teaspoon brown sugar
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon cayenne pepper
6 buns (, toasted, if desired)
6 slices cheddar cheese (, or your favorite cheese)
6 Lettuce leaves
1 Beefsteak tomato (, sliced)
1/2 of a Red or white onion (, thinly sliced)
6 Pickle slices

Steps:

Make burger seasoning by combining all spices in a bowl. Set aside.
Divide ground chuck into 6 equal portions and gently from into 1/2 inch thick patties that are wider than the burger buns (as they will shrink). Use your thumb to press an indentation into the center of each patty. Cover and set aside.
Preheat grill to medium high heat. Just before cooking, sprinkle seasoning over the patties, then place on hot grill, indent-side up. Close grill lid and cook for 3-4 minutes, until the bottom of the burger is seared and juices are accumulating on top of the burger. Flip and cook an additional 3-4 minutes or until the beef reaches 160 degrees F.
Place cheese on burgers during the last minute of cooking. Remove to a plate and allow to rest for a few minutes before serving in a bun, with toppings.

Nutrition Facts : Calories 293 kcal, Carbohydrate 1 g, Protein 20 g, Fat 23 g, SaturatedFat 9 g, Cholesterol 81 mg, Sodium 464 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

TONY BURGERS

Tony Burgers image

My husband came up with this recipe. I thought they were so good I told my friends and dubbed them "Tony Burgers". What I really like is they taste so good you really don't have to add much to them condiment wise. Usually I load burgers up with all the fixings but these really don't need them. I usually ony use a slice of cheese.

Provided by chilepepper1231

Categories Lunch/Snacks

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 lb ground beef
1 (1 1/2 ounce) packet maple and brown sugar quick-cooking oatmeal
1 small onion, minced
1/2 cup barbecue sauce (he uses open pit)
1 egg
salt and pepper
6 hamburger buns

Steps:

Combine ground beef, oatmeal, egg, onion, and barbecue sauce.
Season with salt and pepper to taste.
Form into patties and refridgerate 1 hour before cooking.
Grill or fry to desired doneness.
Serve on burger buns.

Nutrition Facts : Calories 342.7, Fat 14.9, SaturatedFat 5.3, Cholesterol 86.7, Sodium 438, Carbohydrate 30, Fiber 2, Sugar 4.2, Protein 20.8

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