Healthy Living Chocolate Pudding Pie Recipes
CHOCOLATE PUDDING PIE
A chocolate pudding pie is noteworthy because of the creamy richness that comes from a homemade pudding base and the incorporation of chopped dark chocolate into the warm custard before it cools. The homemade pudding is made by heating milk, cocoa powder, and instant coffee on the stove and whisking some of it into a mixture of sugar, cornstarch, and egg yolks. This is then added back to the remaining milk on the stove and whisked until thickened to a rich pudding consistency. Once the custard reaches this stage, it's removed from the heat and the warmth of the custard gently melts butter and chopped chocolate so it easily incorporates along with the perfumed sweetness of vanilla extract.At this point, the enriched pudding is ready to be poured into a graham cracker crust and chilled for a few hours. The filling firms slightly in the fridge to create a beautifully sliceable pie that tastes unmistakably like decadent chocolate pudding. The pie is then ready to be topped with freshly whipped cream and chopped dark chocolate for a treat that is both reminiscent of chocolate pudding from childhood while also nodding to the sophisticated flavors of high-quality dark chocolate. The instant coffee incorporated into the filling only enhances the chocolaty-ness of the pie without making the pie taste like coffee, and if you prefer the robustness of dark chocolate, substitute Dutch-processed cocoa powder for the regular cocoa powder called for in the recipe.
Provided by Micah A Leal
Time 3h20m
Yield 1 pie
Number Of Ingredients 12
Steps:
- Combine milk, cocoa powder, and instant coffee in a saucepan. In a separate bowl, whisk together sugar, cornstarch, and salt. Add egg yolks to sugar mixture and whisk until lightened in color, 1 to 2 minutes.
- Place saucepan with milk over medium-high and heat while whisking until just beginning to steam but not boiling. Remove from heat. Slowly stream 1 cup of the warm milk mixture into the egg yolk mixture while whisking. When completely combined, return saucepan to medium heat, and whisk milk while slowly streaming in the egg mixture. Whisk constantly until mixture thickens and a few bubbles break the surface while whisking, about 5 minutes. Remove from heat and stir in butter, vanilla, and 2 ounces chopped chocolate until fully melted and combined.
- Pour pudding filling into graham cracker crust and spread evenly with a spoon. Refrigerate for at least 3 hours. Garnish with whipped cream and chopped chocolate.
CHOCOLATE PUDDING PIE RECIPE
Enjoy the simple things in life, like this Chocolate Pudding Pie Recipe. Spoon chocolate JELL-O Pudding over an chocolate pie crust in this Chocolate Pudding Pie Recipe made with COOL WHIP.
Provided by My Food and Family
Categories Home
Time 3h15m
Yield 10 servings
Number Of Ingredients 4
Steps:
- Beat pudding mix and milk with whisk 2 min.
- Pour half the pudding into crust. Let stand 5 min.
- Stir 1 cup COOL WHIP into remaining pudding; spoon over pudding layer in crust.
- Top with remaining COOL WHIP.
- Refrigerate 3 hours.
Nutrition Facts : Calories 180, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 3.1477 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 0.9122 g, Sugar 0 g, Protein 2 g
HEALTHY LIVING TRIPLE-CHOCOLATE DREAM PIE
Make your dreams come true with this HEALTHY LIVING Triple-Chocolate Dream Pie. Every bite of this HEALTHY LIVING Triple-Chocolate Dream Pie is heavenly.
Provided by My Food and Family
Categories Home
Time 3h30m
Yield 10 servings
Number Of Ingredients 6
Steps:
- Cook pudding mix with milk in large saucepan as directed on package. Remove from heat. Whisk in peanut butter. Place pan in bowl of ice water; let stand 5 min., stirring occasionally.
- Meanwhile, whisk chocolate and 1/3 cup COOL WHIP until blended; spread onto bottom of pie crust.
- Add 2/3 cup of the remaining COOL WHIP to pudding; whisk until blended. Pour into crust. Refrigerate 3 hours or until firm. Serve topped with remaining COOL WHIP.
Nutrition Facts : Calories 160, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
HEALTHY LIVING CHOCOLATE PUDDING PIE
Even without the kid-approved chocolate cookie pie crust, this easy chocolate pudding pie is a winner. The cookie crust just makes it more so.
Provided by My Food and Family
Categories Home
Time 3h15m
Yield 10 servings
Number Of Ingredients 4
Steps:
- Beat pudding mix and milk with whisk 2 min.; pour half into crust.
- Stir 1 cup COOL WHIP into remaining pudding; spoon over pudding layer in crust.
- Top with remaining COOL WHIP. Refrigerate 3 hours.
Nutrition Facts : Calories 140, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
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