Sausage Biscuit Balls Recipes

BISQUICK® SAUSAGE BALLS

Bisquick® Sausage Balls image

These sausage balls are made with Neese's® Sausage. Perfect for breakfast and great for the holidays. I have provided the doubled recipe. You can cut it in half if you wish. I usually bag half the recipe and put into fridge and freeze the other half. Great in toaster oven.

Provided by Jana-Shay

Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes

Time 40m

Yield 64

Number Of Ingredients 4

Ingredients

6 cups baking mix (such as Bisquick ®)
2 pounds shredded extra-sharp Cheddar cheese
1 pound sage-flavored pork sausage (such as Neese's® Extra Sage Sausage), at room temperature
1 pound hot pork sausage (such as Neese's® Hot Sausage), at room temperature

Steps:

Preheat oven to 300 degrees F (150 degrees C). Grease a baking sheet.
Mix baking mix, Cheddar cheese, sage-flavored pork sausage, and hot pork sausage together in a bowl. Roll mixture into golf ball-sized balls; arrange balls on the prepared baking sheet.
Bake in the preheated oven until meatballs are no longer pink in the middle and browned on the outside, 25 to 30 minutes.

Nutrition Facts : Calories 162.2 calories, Carbohydrate 7.3 g, Cholesterol 24.5 mg, Fat 12.1 g, Fiber 0.2 g, Protein 6 g, SaturatedFat 5.5 g, Sodium 324.4 mg, Sugar 0.3 g

SAUSAGE BISCUIT BALLS

Sausage Biscuit Balls image

Make and share this Sausage Biscuit Balls recipe from Food.com.

Provided by southern chef in lo

Categories Pork

Time 20m

Yield 32 i really dont know, 6 serving(s)

Number Of Ingredients 4

Ingredients

1 1/2 cups Bisquick
1/4-1/2 cup water
1/2 lb sausage
1 cup grated sharp cheddar cheese

Steps:

Mix ingredients together.
Roll into bite-size balls.
Bake for 15 minutes at 350°F.

Nutrition Facts : Calories 325.3, Fat 21.7, SaturatedFat 8.8, Cholesterol 42.3, Sodium 844.3, Carbohydrate 20.1, Fiber 0.6, Sugar 3.6, Protein 11.6

SAUSAGE BALLS

Sausage Balls image

These are so yummy! My family makes every Christmas morning. Enjoy!

Provided by Stephanie

Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Sausage

Time 35m

Yield 15

Number Of Ingredients 3

Ingredients

1 pound ground pork sausage
2 cups biscuit baking mix
1 pound sharp Cheddar cheese, shredded

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine sausage, biscuit baking mix and cheese. Form into walnut size balls and place on baking sheets.
Bake in preheated oven for 20 to 25 minutes, until golden brown and sausage is cooked through.

Nutrition Facts : Calories 264.3 calories, Carbohydrate 10.5 g, Cholesterol 49.1 mg, Fat 19 g, Fiber 0.3 g, Protein 12.8 g, SaturatedFat 9.3 g, Sodium 659.5 mg, Sugar 0.4 g

SAUSAGE BALL BISCUITS

Sausage Ball Biscuits image

Make and share this Sausage Ball Biscuits recipe from Food.com.

Provided by blackburn3559

Categories Breakfast

Time 50m

Yield 12 biscuits, 12 serving(s)

Number Of Ingredients 3

Ingredients

1 lb sausage
2 cups hand grated cheese
3 cups Bisquick

Steps:

Preheat oven to 375 degrees F.
Combine all ingredients in a medium sized bowl. Work all ingredients together with you hands for 15 - 20 minutes or until all ingredients have come together. This recipe does not call for any liquids and don't add any. The warmth of your hands helps the sausage combine with the biscuit mix and the cheese. As long as you work with your hands as directed, everything will come together nicely.
Divide the dough into 12 pieces and form each piece into biscuits. Bake in the oven for 25 to 30 minutes.
Serving size = 1 biscuit. One serving = 8 WW points.
Dough can be made and refrigerated overnight.

Nutrition Facts : Calories 311.7, Fat 20.1, SaturatedFat 7.8, Cholesterol 34.6, Sodium 909.1, Carbohydrate 21.5, Fiber 0.6, Sugar 3.5, Protein 10.6

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