Tongan Coconut Rolls Recipes

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TONGAN COCONUT ROLLS



Tongan Coconut Rolls image

Our old neighbor was from Tonga and his wife made these rolls and would share with us because my husband lived in Hawaii for a couple of years and grew to love the food there. I sometimes make my own homemade rolls recipe #103547 or the frozen Rhodes rolls. If you use the frozen dough, let them rise completely and then pour the sauce over the top and bake according to the directions. Same with homemade rolls. Rise completely and then pour sauce on and bake as directed. These rolls are sweet. Prep time listed is only for combining the ingredients for coconut sauce.

Provided by knobbyknee

Categories     Breads

Time 3m

Yield 24 or more rolls, 18-24 serving(s)

Number Of Ingredients 2

1 (13 1/2 ounce) can coconut milk
3/4 cup sugar

Steps:

  • Prepare rolls according to recipe.
  • Mix above ingredients together and pour over raised rolls.
  • Bake according to recipe directions.

Nutrition Facts : Calories 74.9, Fat 3.9, SaturatedFat 3.5, Sodium 11.1, Carbohydrate 10.2, Fiber 0.5, Sugar 9.7, Protein 0.6

OKA ITA (TONGAN CEVICHE)



Oka Ita (Tongan Ceviche) image

Ceviche and other raw fish preparations are very popular in the South Pacific. This version hails from Tonga. Posted for ZWT 7.

Provided by ElleFirebrand

Categories     < 15 Mins

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

3/4 lb tuna, filets (sushi grade)
2 tomatoes, diced
1 green pepper, seeded and diced
1 -3 hot red chili pepper, diced (Serrano or Thai)
1/2 cup cucumber, peeled, seeded and diced
1 cup lime juice, fresh
2 cups coconut milk, lite is preferred
salt & pepper, to taste

Steps:

  • Chill all ingredients until cold, prior to making. Combine all the ingredients in a bowl and mix well.
  • Season and serve immediately.The ota ika will separate if not eaten on the same day.
  • Serve with additional chillies on the side.

Nutrition Facts : Calories 689.4, Fat 28.6, SaturatedFat 24, Cholesterol 32.3, Sodium 92.9, Carbohydrate 89.1, Fiber 2, Sugar 80.4, Protein 22.9

PUTENI



Puteni image

Make and share this Puteni recipe from Food.com.

Provided by Pikake21

Categories     Dessert

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 9

8 cups flour
8 teaspoons baking soda
1 cup sugar
4 eggs
3 (8 ounce) cans evaporated milk
1 teaspoon vanilla
1 (4 ounce) bottle coconut extract
1 cup oil
3 cups sugar

Steps:

  • Take the 3 cups of sugar and melt in the pot. As it browns, carefully add 3 cans of water stirring constantly until it looks smooth. When smooth, pour to a bowl and let cool.
  • In a large bowl combine all your wet ingredients--sauce,eggs, oil, evaporated milk, vanilla and coconut. Slowly sift the flour together with the baking soda, and then blend all the ingredients together for about 3 minutes.
  • Grease your pan, and pour ingredients and then bake or steam for about an hour.

Nutrition Facts : Calories 1691.6, Fat 49.9, SaturatedFat 11.9, Cholesterol 173.9, Sodium 1849.1, Carbohydrate 272.7, Fiber 4.5, Sugar 134, Protein 29.1

BANANA COCONUT ROLLS



Banana Coconut Rolls image

Recipe is taken from my Favorite Recipes Of Home Economic Teachers cookbook. An easy appetizer skewer for parties and holidays.

Provided by DailyInspiration

Categories     Fruit

Time 15m

Yield 20 serving(s)

Number Of Ingredients 5

4 ripe bananas, cut in 1 inch cubes
1/2 pint sour cream (can use light version)
1 teaspoon lemon juice
1 tablespoon honey
toasted coconut

Steps:

  • Mix sour cream with lemon juice and honey. Coat banana cubes with sour cream mixture; roll bananas in toasted coconut. Serve on toothpicks or bamboo skewers.

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