BROWN BUTTER-POLENTA CAKE WITH MAPLE CARAMEL
Provided by Alison Roman
Categories Cake Mixer Bake Cornmeal Maple Syrup Hominy/Cornmeal/Masa Butter Bon Appétit
Yield Makes 10 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Butter a 9"-diameter cake pan and line bottom with a round of parchment paper; butter parchment.
- Melt 3/4 cup butter in a medium saucepan over medium heat, then cook, stirring often, until butter foams, then browns (do not let burn), 5-8 minutes. Pour into a medium bowl; let cool. Chill brown butter until cold.
- Fit a clean medium saucepan with thermometer and bring maple syrup to a boil over medium-high heat; cook until thermometer registers 265°F (syrup will be thicker and a shade darker). Pour into prepared pan and spread with an offset spatula or a spoon to cover bottom; let cool (syrup will harden as it sits).
- Whisk almond flour, polenta, baking powder, and salt in a medium bowl. Using an electric mixer on medium-high speed, beat chilled brown butter and 3/4 cup sugar until very pale and fluffy, 5-7 minutes. Add eggs 1 at a time, beating to blend between additions. Beat until light and fluffy, about 4 minutes. Reduce speed to low, gradually add dry ingredients, and mix just to combine. Scrape batter into pan; smooth top.
- Bake until cake is golden brown and pulls away from sides of pan, 50-55 minutes. Transfer pan to a wire rack; let cake cool in pan 20 minutes. Turn out onto rack and let cool completely.
- Using an electric mixer, beat heavy cream, sour cream, and remaining 1 tablespoon sugar in a medium bowl until soft peaks form. Serve cake with whipped-cream mixture.
- DO AHEAD: Cake can be baked 1 day ahead. Store tightly wrapped at room temperature.
BROWN BUTTER-POLENTA CAKE WITH MAPLE CARAMEL RECIPE - (3.6/5)
Provided by á-49298
Number Of Ingredients 11
Steps:
- Preheat oven to 350. Butter a 9" diameter cake pan and line bottom with a round of parchment paper; butter parchment. Melt 3/4 cup butter in a medium saucepan over medium heat, then cook, stirring often, until butter foams, then browns (do not let burn), 5-8 minutes. Pour into a medium bowl, let cool. Chill butter until cold. Fit a clean medium saucepan with thermometer and bring maple syrup to a boil over medium-high heat; cook until thermometer registers 265 (syrup will be thicker and a shade darker). Pour into prepared pan and spread with an offset spatula or a spoon to cover bottom; let cool (syrup will harden as it sits). Whisk almond flour, polenta, baking powder, and salt in a medium bowl. Using an electric mixer on medium-high speed, beat chilled brown butter and 3/4 cup sugar until very pale and fluffy, 5-7 minutes. Add eggs 1 at a time, beating to blend between additions. Beat until light and fluffy, about 4 minutes. Reduce speed to low, gradually add dry ingredients, and mix just to combine. Scrape batter into pan; smooth top. Bake until cake is golden brown and pulls away from sides of pan, 50-55 minutes. Transger pan to a wire rack; let cake cool in pan 20 minutes. Turn out onto rack and let cool completely. Using an electric mixer, beat heavy cream, sour cream and remaining 1 tbsp sugar in medium bowl until soft peaks form. Serve cake with whipped cream mixture. DO Ahead: Cake can be baked 1 day ahead. Store tightly wrapped at room temperature.
More about "brown butter polenta cake with maple caramel recipes"
BROWN BUTTER–POLENTA CAKE WITH MAPLE CARAMEL RECIPE
2013-12-17 Using an electric mixer on medium-high speed, beat chilled brown butter and ¾ cup sugar until very pale and fluffy, 5–7 minutes. Add eggs 1 at …
From bonappetit.com
4.1/5 (97)Estimated Reading Time 2 minsServings 10
From bonappetit.com
4.1/5 (97)Estimated Reading Time 2 minsServings 10
- Preheat oven to 350°. Butter a 9”-diameter cake pan and line bottom with a round of parchment paper; butter parchment.
- Melt ¾ cup butter in a medium saucepan over medium heat, then cook, stirring often, until butter foams, then browns (do not let burn), 5–8 minutes. Pour into a medium bowl; let cool. Chill brown butter until cold.
- Fit a clean medium saucepan with thermometer and bring maple syrup to a boil over medium-high heat; cook until thermometer registers 265° (syrup will be thicker and a shade darker). Pour into prepared pan and spread with an offset spatula or a spoon to cover bottom; let cool (syrup will harden as it sits).
- Whisk almond flour, polenta, baking powder, and salt in a medium bowl. Using an electric mixer on medium-high speed, beat chilled brown butter and ¾ cup sugar until very pale and fluffy, 5–7 minutes. Add eggs 1 at a time, beating to blend between additions. Beat until light and fluffy, about 4 minutes. Reduce speed to low, gradually add dry ingredients, and mix just to combine. Scrape batter into pan; smooth top.
See details
RECIPES/BROWN-BUTTER-POLENTA-CAKE-WITH-MAPLE-CARAMEL …
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com
From github.com
See details
BROWN BUTTER-POLENTA CAKE WITH MAPLE CARAMEL | BROWN BUTTER, …
Mar 24, 2020 - For a moist cake, be sure to use finely ground polenta labeled "quick-cooking" or "instant"; cooking times listed on the package will be five minutes or less. Pinterest. Today. …
From pinterest.ca
From pinterest.ca
See details
BROWN BUTTER IS CULINARY MAGIC — HERE'S HOW TO USE IT IN …
14 hours ago Brown butter's aforementioned unique, rich flavor (of toasted hazelnuts by way of melted dairy) adds a dimension and complexity to a cornucopia of foods, dishes and recipes.
From salon.com
From salon.com
See details
BROWN BUTTER–POLENTA CAKE WITH MAPLE CARAMEL | RECIPE | BROWN …
Apr 9, 2020 - This brown butter polenta cake has a surprise layer of maple caramel on its bottom. ... Apr 9, 2020 - This brown butter polenta cake has a surprise layer of maple …
From pinterest.ca
From pinterest.ca
See details
30+ OF THE BEST BROWN BUTTER RECIPES | AMBITIOUS KITCHEN
2022-11-30 Brown Butter Snickerdoodle Cookies. White Chocolate-Dipped Brown Butter Ginger Cookies with Pistachios. Nutella Stuffed Brown Butter Blondies. Iced Brown Butter …
From ambitiouskitchen.com
From ambitiouskitchen.com
See details
BROWN BUTTER POLENTA | RECIPE - RACHAEL RAY SHOW
Heat stock or water and salt in a pot and bring to low boil. Whisk in polenta and continue whisking for 3-5 minutes. Reduce heat a bit and cook 45 minutes or until very smooth and thickened.
From rachaelrayshow.com
From rachaelrayshow.com
See details
BROWN BUTTER POLENTA CAKE WITH MAPLE GLAZE – PASTENE
Pour into a bowl and chill brown butter until cold and solid. Whisk almond flour, polenta, baking powder, and salt in a medium bowl. Using an electric mixer on medium-high speed, beat …
From pastene.com
From pastene.com
See details
BROWN BUTTER CAKE WITH MAPLE CARAMEL BUTTERCREAM
2019-06-25 Preheat to 350°F. Grease two 6-inch round cake pans with baking spray and line with parchment. Grease parchment. In a medium saucepan set over medium heat, melt the …
From aclassictwist.com
From aclassictwist.com
See details
BROWN BUTTER-POLENTA CAKE WITH MAPLE CARAMEL RECIPE | EAT YOUR …
Save this Brown butter-polenta cake with maple caramel recipe and more from Bon Appétit Magazine, January 2014: The Cooking School Issue to your own online collection at …
From eatyourbooks.com
From eatyourbooks.com
See details
BROWN BUTTER–POLENTA CAKE WITH MAPLE CARAMEL | RECIPE CART
¾ cup (1½ sticks) unsalted butter, plus more for pan ¾ cup pure maple syrup 2 cups almond flour or meal 1 cup quick-cooking polenta 1½ teaspoons baking powder 1 teaspoon kosher …
From getrecipecart.com
From getrecipecart.com
See details
BROWN BUTTER-POLENTA CAKE WITH MAPLE CARAMEL
10 minutes 3. Bring maple syrup to a boil over medium-high heat. Cook until syrup is 365.F. Pour syrup into prepared pan and spread evenly over bottom.
From one-rcp.com
From one-rcp.com
See details
BROWN BUTTER POLENTA CAKE WITH MAPLE CARAMEL
2014-05-10 Using an electric mixer on medium-high speed, beat chilled brown butter and ¾ cup sugar until very pale and fluffy, 5–7 minutes. Add eggs 1 at a time, beating to blend …
From bakethisday.com
From bakethisday.com
See details
BROWN BUTTER–POLENTA CAKE WITH MAPLE CARAMEL | ANGELA B | COPY …
https://www.copymethat.com/r/2yTvAXV/brown-butter-polenta-cake-with-maple-car/
From copymethat.com
From copymethat.com
See details
BROWN BUTTER–POLENTA CAKE WITH MAPLE CARAMEL RECIPE
2019-08-02 This brown butter polenta cake has a surprise layer of maple caramel on its bottom. Recipe PreparationPreheat oven to 350°. Butter a 9”-diameter cake pan and line …
From headtopics.com
From headtopics.com
See details
BROWN BUTTER-POLENTA CAKE WITH MAPLE CARAMEL RECIPE
Mar 30, 2014 - For a moist cake, be sure to use finely ground polenta labeled "quick-cooking" or "instant"; cooking rimes listed on the package will be fine minutes or less. Gluten... Pinterest. …
From pinterest.com
From pinterest.com
See details
BROWN BUTTER CARAMEL CAKE RECIPES ALL YOU NEED IS FOOD
Steps: Preheat oven to 350°F. Butter 3, 6-inch round cake pans with removable bottoms. Line each pan with a piece of circle parchment paper on the bottom.
From stevehacks.com
From stevehacks.com
See details
BROWN BUTTER–POLENTA CAKE WITH MAPLE CARAMEL | CHERYLIE | COPY …
https://www.copymethat.com/r/TfEP7Vr/brown-butter-polenta-cake-with-maple-car/
From copymethat.com
From copymethat.com
See details
77 GLUTEN-FREE RECIPES YOU DEFINITELY WANT TO COOK
2020-04-22 Gluten-Free Chocolate Chip Cookies. These cookies will be slightly crisp at the edges if you only chill dough 30 minutes before baking, but chewy if you chill 2 hours. If …
From bonappetit.com
From bonappetit.com
See details
BROWN BUTTER–POLENTA CAKE WITH MAPLE CARAMEL | VAL | COPY ME THAT
https://www.copymethat.com/r/Mna7eM7/brown-butter-polenta-cake-with-maple-car/
From copymethat.com
From copymethat.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love