Toms Chocolate Chip Cookies Recipes
MOM'S CHOCOLATE CHIP COOKIES
Chocolate chip cookie made with instant vanilla pudding.
Provided by Pam
Categories Desserts Cookies Drop Cookie Recipes
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a mixing bowl, cream butter and sugars. Add pudding mix, eggs and vanilla. Combine flour and baking soda; add to creamed mixture and mix well. Fold in chocolate chips.
- Drop by teaspoonfuls onto ungreased baking sheets. Bake for 10 to 12 minutes or until lightly browned.
Nutrition Facts : Calories 233.2 calories, Carbohydrate 30.5 g, Cholesterol 35.8 mg, Fat 12.4 g, Fiber 1.1 g, Protein 2.4 g, SaturatedFat 7.5 g, Sodium 175.3 mg, Sugar 19.5 g
MOM'S CHOCOLATE CHIP COOKIES
"My mom always brightened my lunch with these yummy cookies," shares Tammy Orr of Wharton, New Jersey.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. In a bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Add pudding mix, eggs and vanilla. Combine flour and baking soda; add to creamed mixture and mix well. Fold in chocolate chips. Drop by teaspoonfuls onto ungreased baking sheets. Bake for 10-12 minutes or until lightly browned.
Nutrition Facts : Calories 117 calories, Fat 5g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 45mg sodium, Carbohydrate 20g carbohydrate (14g sugars, Fiber 1g fiber), Protein 1g protein.
TOM'S CHOCOLATE CHIP COOKIES
I made these by mistake the first time and since then everyone has loved them. They are a very fluffy cookie.
Provided by Smokin Gavel BBQ
Categories Dessert
Time 25m
Yield 24-30 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°.
- Mix butter, sugars, vanilla and 2 eggs in large bowl.
- Stir in the flour one cup at a time,
- Add the baking soda and salt.
- Add the 3rd egg to the mixture.
- Stir in 2 cups of Swirled Chocolate Chips.
- Drop dough by balling up in your hand to a small palm size
- Place any additional chips on top.
- Bake 15-18 minutes or until light brown.
- Cool slightly.
- Remove from cookie sheet. Cool on wire rack or plate.
Nutrition Facts : Calories 295.8, Fat 11.3, SaturatedFat 6.7, Cholesterol 41.7, Sodium 258, Carbohydrate 47.5, Fiber 1.5, Sugar 30.2, Protein 3.7
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