FRITTATA WITH TOMATOES, ONIONS AND BASIL
Steps:
- Sweat the onions in the oil until just browning. Chop the tomatoes and add to the onions with salt to taste. Cook for 10 minutes, stirring occasionally. Press the vegetables to the side of the pan and remove to a bowl with a slotted spoon. Leave to cool.
- Beat the eggs until well mixed but not frothy. Add the vegetables, cheese, a good quantity of pepper and salt to taste. Tear up the basil leaves, add and stir everything together. Melt the butter in a 12 inch nonstick frying ban until just foaming. Pour in the egg mixture, lower the heat and cook for 15 minutes until the eggs are set but the top is still a bit runny. Then put the pan under the broiler for 30 seconds.
- Loosen the frittata with a pliable spatula and slide onto a suitable dish. Cut into wedges when cooled. It can be eaten warm with a salad or cold on a hunk of bread.
TOMATO ONION PARMESAN FRITTATA
Make and share this Tomato Onion Parmesan Frittata recipe from Food.com.
Provided by Marie
Categories One Dish Meal
Time 20m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Heat 2 T olive oil in a skillet that you can eventually place under the broiler.
- Add onion to skillet and cook until soft, about 4 minutes.
- Add 1 T olive oil and heat.
- Add eggs seasoned with salt, pepper, parsley and cheese.
- Cook until bottom of frittata begins to solidify.
- Gently place the rounds of tomato on the egg mixture.
- Cover and cook over low heat until top of frittata firms, about 5 minutes.
- Finish by placing under preheated broiler for a minute or two until lightly browned.
- Cut into triangles.
Nutrition Facts : Calories 396.3, Fat 33.5, SaturatedFat 8.1, Cholesterol 383, Sodium 340.2, Carbohydrate 5.7, Fiber 1.2, Sugar 3, Protein 18.2
BLAIR'S FRITTATA WITH TOMATO, ONION, AND BASIL
Steps:
- Preheat the oven to 400 degrees F.
- Heat 2 tablespoons of the oil in a 8 to 10-inch skillet or saute pan. Add the onion, and cook slowly until the onion is wilted and translucent. Add the hot sauce. Add the tomatoes, raise the heat, and cook for several minutes, stirring, or until the liquid has evaporated. Drain off the fat and transfer the tomatoes and onions to a bowl. (If desired, add well-drained artichoke hearts here.) Mix in salt and pepper, then cheese and basil.
- In a bowl, beat the eggs with salt and pepper until blended, but not smooth. In a well-seasoned 8 to 10-inch skillet (non-stick works well), heat the remaining 2 tablespoons oil. Arrange the tomato and onion mixture in the bottom of the skillet, and pour the eggs over the top, pressing the top down with a fork so the solids are covered. Stir a little. Cook over medium heat until the eggs begin to bubble gently around the edges.
- Immediately place the frittata in the center of the oven and cook until it is puffy and set in the center, about 10 minutes. Slide out onto a serving plate. Serve immediately or set aside and serve at room temperature. Serve with a dollop of sour cream and more hot red pepper sauce.
TOMATO FRITTATA WITH FRESH MARJORAM OR THYME
One of my summer favorites, this frittata makes a perfect and substantial meal served cold or at room temperature.
Provided by Martha Rose Shulman
Categories breakfast, brunch, dinner, lunch, appetizer, main course
Time 45m
Yield Four to six servings
Number Of Ingredients 8
Steps:
- Divide the tomatoes into two batches. Slice one batch into rounds (about 1/3 inch thick), and seed and chop the other batch. Toss the chopped tomatoes in a bowl with the garlic and salt and pepper to taste.
- Beat the eggs in a bowl, and stir in salt and pepper to taste, milk and half the marjoram or thyme. Stir in the chopped tomatoes.
- Heat the olive oil over medium-high heat in a 10-inch heavy nonstick skillet. Hold your hand above it; it should feel hot. Drop a bit of egg into the pan; if it sizzles and cooks at once, the pan is ready. Pour in the egg mixture. Tilt the pan to distribute the eggs evenly over the surface. Shake the pan gently, tilting it slightly with one hand while lifting up the edges of the frittata with a wooden or plastic spatula in your other hand, so as to let layers of eggs form during the first few minutes of cooking. Once a few layers of egg have cooked, arrange the tomato slices on top of the frittata, turn the heat down to low and cover the pan. (Use a pizza pan if you don't have a lid that will fit your skillet.) Cook 10 minutes, shaking the pan gently every once in a while. From time to time, remove the lid and loosen the bottom of the frittata with the spatula, tilting the pan so that the bottom doesn't burn. The eggs should be just about set; cook a few minutes longer if they're not.
- Meanwhile, heat the broiler. Uncover the pan and place under the broiler, not too close to the heat, for one to three minutes, watching carefully to make sure the top doesn't burn. (At most, it should brown very slightly and puff under the broiler.) Remove from the heat, shake the pan to make sure the frittata isn't sticking, and allow it to cool for 5 to 15 minutes. Sprinkle on the remaining marjoram or thyme. Loosen the edges with the spatula. Carefully slide from the pan onto a large round platter. Cut into wedges. Serve hot, warm, at room temperature or cold.
Nutrition Facts : @context http, Calories 138, UnsaturatedFat 6 grams, Carbohydrate 5 grams, Fat 9 grams, Fiber 1 gram, Protein 10 grams, SaturatedFat 2 grams, Sodium 398 milligrams, Sugar 3 grams, TransFat 0 grams
ONION FRITTATA WITH ROASTED TOMATO AND CHEDDAR
The Italian version of an omelet, in which the whisked eggs and the other ingredients go into a large pan at the same time, a frittata can be eaten warm or cold. Almost any kind of vegetable works well in a frittata. We love the sweetness and flavor of leeks and roasted onions. The original sandwich at 'wichcraft contained only the frittata and good, aged Cheddar cheese. Ben Bohen, a long-time collaborator, would have this sandwich as his regular breakfast-except that Ben would always add roasted tomato. He encouraged the staff to try it, and he encouraged the customers to try it, until eventually he converted us all and we put it on the menu forevermore with Ben's roasted tomatoes.
Yield makes 4 sandwiches
Number Of Ingredients 12
Steps:
- Preheat the oven to 300°F.
- In a 10-inch ovenproof skillet, heat the oil and sauté the leek over low heat until soft but without color. In a large bowl, crack and whip the eggs and add the cream, Parmesan cheese, salt, pepper, and oregano. Add the leek and the onions. Pour the egg mixture back into the skillet and place in the oven. Bake the frittata for about 30 minutes, until the center is set. Use immediately or allow to cool (keeps in fridge for about 1 day).
- Increase the oven to 350°F or preheat if preparation has been delayed.
- Slice the ciabatta rolls in half and place one slice of Cheddar on each top and bottom slice of bread. Place the bread in the oven and remove once cheese is melted. Simultaneously, reheat the frittata in oven if made ahead of time.
- Cut the frittata into four pieces and place one piece on each bottom slice of bread. Top with the roasted tomatoes. Close the sandwiches and serve.
TOMATO FRITTATA
You say tomato, I say Frittata. Tomatoes are so good for you. I found this recipe in a WebMD magazine at my Dr's office.
Provided by Barb G.
Categories Breakfast
Time 40m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- In a 9-inch non-stick skillet, cook the onion and bell pepper with salt and pepper to taste in 2 teaspoons of olive oil over medium heat, stirring often, until onion and pepper is tender, about 3 minutes.
- In a mixing bowl, beat or whisk together the eggs, egg substitute, and cheese; add the bell pepper mixture and whisk together until well combined.
- Spray the 9-inch skillet with cooking spray ,start heating the skillet again over mediun heat until hot and quickly pour in the egg mixture, distributing the bell pepper and onion evenly.
- While it begins to cook, arrange tomato slices decoratively on the top, then sprinkle the 1/2 teaspoon of Italian seasoning on top; Cover skillet and cook( WITHOUT stirring) for about 6 minutes, or until the frittata is set and the bottom is nicely brown.
- If desired, broil the frittata under a preheated broiler, about 4-inches from the heat, for 2 minutes to lightly brown the top; let cool in skillet for 5 minutes; slide the frittata onto a serving plate, cut into wedges and serve it warm or at room temperature.
More about "tomato onion parmesan frittata recipes"
FRENCH ONION FRITTATA RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Author Ree DrummondSteps 7Difficulty Easy
ONION FRITTATA RECIPE | BON APPéTIT
From bonappetit.com
4.1/5 (134)Estimated Reading Time 2 minsServings 4-6
TOMATO, PICKLED ONION AND GOAT'S CHEESE FRITTATA RECIPE - RECIPES ...
From delicious.com.au
FRITTATA WITH ONION, TOMATO, AND BASIL | WHY I GRILL
From whyigrill.org
FRITTATA WITH ONION, TOMATO AND BASIL - NATIONAL ONION …
From onions-usa.org
TOMATO AND GREEN ONION FRITTATA | CANADIAN LIVING
From canadianliving.com
HEIRLOOM TOMATO FRITTATA WITH FRESH BASIL AND PARMESAN
From italianbellavita.com
TOMATO AND PARMESAN FRITTATA | AUSTRALIA'S BEST RECIPES
From bestrecipes.com.au
EASY PARMESAN FRITTATA RECIPE | MRBREAKFAST.COM
From mrbreakfast.com
PARMESAN AND TOMATO FRITTATA - TABLE AND A CHAIR
From tableandachair.com
EASY FRITTATA RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
TOMATO FRITTATA RECIPE | BON APPéTIT
From bonappetit.com
FRITTATA WITH TOMATO ONION AND BASIL-MARCELLA HAZAN - LA BELLE …
From labellecuisine.com
GARLICKY KALE, ONION, TOMATO BAKED FRITTATA WITH BACON …
From fortheloveofcooking.net
@VEGANMEAL_RECIPE ON INSTAGRAM: "FOLLOW NEW PAGE …
From instagram.com
TOMATO AND ONION FRITTATA | CIAO ITALIA
From ciaoitalia.com
GENIUS DINNER RECIPES THAT TAKE UNDER AN HOUR - MSN
From msn.com
DIABETES QUICK FIX: ONION, TOMATO AND PARMESAN FRITTATA - MSN
From msn.com
PAGE COULDN'T LOAD • INSTAGRAM
From instagram.com
THE ONLY FRITTATA RECIPE YOU’LL EVER NEED | EPICURIOUS
From epicurious.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #very-low-carbs #omelets-and-frittatas #breakfast #lunch #main-dish #eggs-dairy #vegetables #cheese #dietary #one-dish-meal #low-carb #low-in-something #onions #tomatoes #number-of-servings
You'll also love