Loaded Scrambled Eggs For A Crowd Recipes

OVEN SCRAMBLED EGGS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Pour melted butter into a glass 9x13 inch baking dish. In a large bowl, whisk together eggs and salt until well blended. Gradually whisk in milk. Pour egg mixture into the baking dish.
• Bake uncovered for 10 minutes, then stir, and bake an additional 10 to 15 minutes, or until eggs are set. Serve immediately.

BUFFET SCRAMBLED EGGS

Steps:

• In a small saucepan, melt 2 tablespoons butter. Stir in flour until smooth. Gradually add milk and bouillon. Bring to a boil; cook and stir for 2 minutes or until thickened. Set aside., In a large skillet, melt remaining butter. Add eggs; cook over medium heat until eggs begin to set, stirring occasionally. Stir in white sauce. Cook until the eggs are completely set. If desired, sprinkle with parsley, tarragon and chives.

LOADED SCRAMBLED EGGS FOR A CROWD

Steps:

• Break eggs into a bowl. Add milk and beat well with a fork.
• Melt butter in large skillet (I prefer a cast iron chicken fryer).
• Cut onion in half lengthwise then slice the halves lengthwise into slivers. The slices hold their shape and texture better this way than when sliced crosswise. Saute in melted butter until nearly cooked and slightly browned.
• Add the meat and vegetables to the pan and saute briefly with the onions until thoroughly hot.
• Pour the eggs over the meat and vegetable mix. Cook on low-medium heat until about half done.
• Spread half the cheese over the eggs them scramble them around.
• Cook until nearly done. Add the rest of the cheese and scramble around again.
• Complete the cooking, scrambling again if necessary.
• Serve with your favorite bread, with homemade biscuits, with hash browns, or load into rolls or wraps.

MAKE-AHEAD SCRAMBLED EGGS {SCRAMBLED EGGS FOR A CROWD}

Steps:

• Set your pan on medium low and let it preheat for 5 minutes.
• Meanwhile, crack the eggs in a roomy bowl, add the dill and lemon pepper, and whisk, whisk, whisk. Put your back into it!
• Drop your ghee or butter into the pan and swirl to coat.
• Add the eggs to the center of the pan and don't touch them. I start to stir them when the edges of the eggs are separating from the pan.
• Use a silicone spatula and fold the eggs over on themselves a few times. Pause and let them cook.
• When they're almost set sprinkle with a bit of garlic salt (optional) and fold them in on themselves again.
• Turn off the burner and let them remain in the pan for another minute.

BUFFET-STYLE FLUFFY OVEN SCRAMBLED EGGS FOR A CROWD

Steps:

• Set oven to 350 degrees F (set oven rack to lowest position).
• Spray a 13 x 9-inch glass baking pan with cooking spray then pour the melted butter into the pan.
• In a bowl whisk eggs and salt until smooth and well blended.
• Gradually whisk in the half and half and milk; pour into the baking pan.
• Bake uncovered for 10 minutes.
• Remove the pan from the oven then stir the eggs; return to oven and bake another 15-20 minutes or until the eggs are just set (to insure soft fluffy eggs do not overbake as the eggs will cook more after removing from the oven).
• Serve immediately.