Tomato Mozzarella Pizza With Phyllo Crust Recipes

TOMATO MOZZARELLA PHYLLO CRUST PIZZA

Tomato Mozzarella Phyllo Crust Pizza image

If you have ever baked with phyllo, then I urge you to make this recipe, I have made this 4 times in the last month, it is the most wonderful phyllo recipe! I served this to my guests just recently and was asked to prepare this for an upcoming friend's party. You will love this!

Provided by Kittencalrecipezazz

Categories Cheese

Time 50m

Yield 15 pieces

Number Of Ingredients 8

Ingredients

6 -7 tablespoons butter, melted
8 sheets frozen phyllo pastry, thawed
1/2 cup grated parmesan cheese (or more or less)
2 cups grated mozzarella cheese (or to taste, I used sliced)
1 onion, thinly sliced
1 1/2 lbs firm ripe tomatoes, halved, seeded and sliced
1 teaspoon dried oregano (or to taste)
3/4 teaspoon dried thyme

Steps:

Set oven to 375.
Brush a 15 x 10-inch baking pan with butter.
Place 1 phyllo sheet in prepared pan (edges may go up sides of baking pan).
Brush with melted butter and sprinkle with 1-2 tablespoons Parmesan cheese.
Repeat layer with remaining phyllo, melted butter and Parmesan cheese.
Top with layers of mozzarella cheese (I used sliced mozza cheese to make sure that the cheese was even) onion, then tomatoes.
Sprinkle with oregano and thyme.
Bake for about 25-30 minutes until the edges are golden brown, the cheese melts and the tomatoes are tender.
Let stand for 6 minutes before slicing.
DELICIOUS!

Nutrition Facts : Calories 141.7, Fat 9.6, SaturatedFat 5.6, Cholesterol 26.9, Sodium 236.7, Carbohydrate 8.3, Fiber 0.9, Sugar 1.7, Protein 5.8

TOMATO-ONION PHYLLO PIZZA

Tomato-Onion Phyllo Pizza image

With a delicate crust and lots of lovely tomatoes on top, this dish is a special one to serve to guests. I make it often when fresh garden tomatoes are in season. It freezes well unbaked, so I also keep one on hand to pop in the oven for a quick dinner.-Neta Cohen, Bedford, Virginia

Provided by Taste of Home

Categories Appetizers

Time 40m

Yield 28 slices.

Number Of Ingredients 9

Ingredients

5 tablespoons butter, melted
14 sheets phyllo dough (14x9 in.)
7 tablespoons grated Parmesan cheese, divided
1 cup shredded part-skim mozzarella cheese
1 cup thinly sliced onion
1 pound plum tomatoes, sliced
1-1/2 teaspoons minced fresh oregano or 1/2 teaspoon dried oregano
1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
Salt and pepper to taste

Steps:

Preheat oven to 375°. Brush a 15x10x1-in. baking pan with some of the melted butter. Unroll phyllo dough; cut stack into a 10-1/2x9-in. rectangle. Discard scraps., Line bottom and sides of prepared pan with 2 sheets of phyllo dough (sheets will overlap slightly). Brush with butter and sprinkle with 1 tablespoon Parmesan cheese. Repeat layers 5 times. (Keep dough covered with a damp towel until ready to use to prevent it from drying out.) , Top with layers of remaining phyllo dough; brush with remaining butter. Sprinkle with mozzarella cheese; arrange onion and tomatoes over cheese. Sprinkle with oregano, thyme, salt, pepper and remaining Parmesan cheese. Bake until edges are golden brown, 20-25 minutes.

Nutrition Facts : Calories 54 calories, Fat 3g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 87mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

TOMATO PHYLLO PIZZA

Tomato Phyllo Pizza image

Make and share this Tomato Phyllo Pizza recipe from Food.com.

Provided by Dancer

Categories Cheese

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

olive oil flavored cooking spray
8 sheets frozen thawed phyllo pastry
2 cups shredded fat free mozzarella cheese
1/2 cup thinly sliced onion
1 lb tomatoes, thinly sliced
salt and pepper, to taste
1/4 cup grated parmesan cheese
3/4 teaspoon dried dill weed
1/2 teaspoon dried basil leaves

Steps:

Spray jelly roll pan with cooking spray; place sheet of phyllo on pan and spray generously with spray.
Repeat with remaining sheets phyllo.
Sprinkle mozzarella cheese and onion over phyllo; arrange tomato slices on top.
Sprinkle lightly with salt and pepper.
Sprinkle with Parmesan cheese and herbs.
Bake pizza at 375°F until phyllo is browned and cheese melted, about 15 minutes.

Nutrition Facts : Calories 166.2, Fat 2.9, SaturatedFat 1.1, Cholesterol 10.4, Sodium 470.6, Carbohydrate 19.1, Fiber 2.3, Sugar 3.2, Protein 16.2

TOMATO-MOZZARELLA PIZZA WITH PHYLLO CRUST

Tomato-Mozzarella Pizza with Phyllo Crust image

Categories Cheese Dairy Tomato Appetizer Bake Kid-Friendly Mozzarella Parmesan Bon Appétit Small Plates

Yield Makes 15 pieces

Number Of Ingredients 8

Ingredients

6 tablespoons (3/4 stick) butter, melted
8 sheets fresh phyllo pastry or frozen, thawed
8 tablespoons grated Parmesan cheese
6 ounces shredded mozzarella cheese (about 1 3/4 cups)
1 medium onion, thinly sliced
1 1/2 pounds plum tomatoes, halved, seeded, sliced into rounds
1 teaspoon dried oregano
1/2 teaspoon dried thyme

Steps:

Preheat oven to 375°F. Brush 15x10x1-inch baking sheet with butter. Place 1 phyllo sheet in prepared pan (edges of phyllo may go up sides of baking sheer). Brush phyllo with butter, sprinkle with 1 tablespoon Parmesan cheese. Repeat layering with remaining phyllo, butter and Parmesan cheese. Top with even layers of mozzarella cheese and onion, then tomatoes. Sprinkle with oregano and thyme.
Bake until crust is crisp and golden brown at edges, cheese melts and tomatoes are tender, about 30 minutes. Let stand 5 minutes.

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