STIR FRY VERMICELLI NOODLES (+11 DELICIOUS VERMICELLI RECIPES)
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Categories Main Course
Time 30m
Number Of Ingredients 8
Steps:
- Soak the noodles for 7-10 minutes in hot water.
- Mix the tofu with cornstarch and salt.
- Stir fry the vegetables first, then the noodles, and stir fry sauce
Nutrition Facts : Calories 250 kcal, ServingSize 1 serving
TOMATO AND VERMICELLI SOUP
Great recipe to make with fresh garden tomatoes. Freezable too.
Provided by barbara lentz
Categories Vegetable Soup
Time 25m
Number Of Ingredients 10
Steps:
- 1. Place oil in skillet. Cook the dry vermicelli until it is browned but not burnt. Remove from pan and let drain on paper towels.
- 2. Place the tomatoes, onion and garlic in a food processor and process until smooth. Pour the tomato mixture in a pot and bring to a boil and cook until thickened a bit. Add the stock and remaining ingredients except the cheese. Add the vermicelli
- 3. Bring to a boil lower heat cover and cook until vermicelli is tender. Serve with parmesan cheese and more fresh cilantro
VERMICELLI SOUP
This soup is called "fideo" or "sopa seca" -- dry soup -- and is eaten all over Mexico. It is inexpensive and easy to make. This can be comforting when sick but, it is a GREAT side dish with any kind of meat, poultry, fish. To make it more soupy you can add vegetable broth to taste.
Provided by Kathy
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Yield 7
Number Of Ingredients 7
Steps:
- Using a large saute pan, fry vermicelli in vegetable oil till golden brown.
- In a food processor or blender, blend the water, onion, tomatoes, garlic and salt. Strain.
- Pour blended mixture over the vermicelli and allow to simmer till all the liquid has been evaporated or absorbed.
Nutrition Facts : Calories 216.6 calories, Carbohydrate 37.1 g, Fat 5.1 g, Fiber 2.2 g, Protein 6.8 g, SaturatedFat 0.8 g, Sodium 4.8 mg, Sugar 2.9 g
TOMATO SOUP WITH WALNUTS AND VERMICELLI
I had this fantastic soup tonight and was totally blown away by how flavourful it was! This is probably the best soup I've tasted, and what's better is that it makes a low-cal yet satisfying meal. Note: Using vegetable margarine makes this vegan. This is from www.meals.com
Provided by Anu_N
Categories One Dish Meal
Time 47m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a large pot, heat 3 tablespoons of the butter and sauté onions until golden.
- With a mortar and pestle, pound together garlic, salt, pepper and coriander seed.
- Stir ground walnuts into onions along with garlic mixture, water and pasta.
- Simmer, covered, for 20 minutes.
- In a separate pan, cook tomatoes over low heat until softened.
- Stir them into the soup and simmer for 5 minutes more.
- Add parsley, cilantro and the remaining 1 tablespoon of butter and simmer a few minutes longer before serving.
- Serve hot with warm toasted garlic bread.
- Note: If the tomatoes are not ripe enough for full flavor, either add 1 teaspoon tomato paste or substitute two 16-ounce cans tomatoes, drained.
Nutrition Facts : Calories 269.9, Fat 20.9, SaturatedFat 6.2, Cholesterol 20.4, Sodium 358, Carbohydrate 18.6, Fiber 3.7, Sugar 5.3, Protein 5.8
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