Rosinas Hellmanns Guacamole Dip Recipes
ROSINA'S HELLMANN'S GUACAMOLE DIP
This recipe comes from the Be Famous for Your Food campaign brochure. My kids and I just love this.I omitted the jalapeño and the coriander because of the kids, but I'm sure that it is great with it as well. Thanks Rosina!
Provided by PrincessMommy
Categories Lunch/Snacks
Time 45m
Yield 2 cups
Number Of Ingredients 9
Steps:
- In a medium bowl combine all ingredients.
- Cover and chill to blend flavours.
- Serve with tortilla chips.
Nutrition Facts : Calories 416.9, Fat 34.5, SaturatedFat 5, Cholesterol 15.3, Sodium 1009.9, Carbohydrate 29.1, Fiber 7.9, Sugar 7, Protein 3.5
BEST EVER CHUNKY GUACAMOLE
This is the best version of this classic guacamole dip. The ingredients are kept to a minimum, so it's as fresh-tasting as possible.
Provided by Barney Desmazery
Categories Buffet, Canapes, Snack, Starter
Time 10m
Number Of Ingredients 7
Steps:
- Use a large knife to pulverise 1 large ripe tomato to a pulp on a board, then tip into a bowl.
- Halve and stone the 3 avocados (saving a stone) and use a spoon to scoop out the flesh into the bowl with the tomato.
- Tip the juice of 1 large lime, a handful of roughly chopped coriander, 1 finely chopped small red onion and 1 deseeded and finely chopped red or green chilli into the bowl, then season with salt and pepper.
- Use a whisk to roughly mash everything together. If not serving straight away, sit a stone in the guacamole (this helps to stop it going brown), cover with cling film and chill until needed.
Nutrition Facts : Calories 103 calories, Fat 10 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 2 grams carbohydrates, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.01 milligram of sodium
BASIC GUACAMOLE DIP
Serve this with tortilla or corn chips.
Provided by MARY A. PUTMAN
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 20m
Yield 28
Number Of Ingredients 4
Steps:
- Thoroughly mix together the avocado, tomato, onion, and lemon juice in a bowl. Serve immediately. Store unused portions in refrigerator.
Nutrition Facts : Calories 47.9 calories, Carbohydrate 2.9 g, Fat 4.2 g, Fiber 2 g, Protein 0.7 g, SaturatedFat 0.6 g, Sodium 2.5 mg, Sugar 0.5 g
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