Tomato And Cheese Mini Pizzas Recipes
TOMATO CHEESE PIZZA
This recipe from Simple and Delicious makes a tasty appetizer, lunch or quick-and-easy main dish that you can serve with a fresh salad or pasta.
Provided by CookingONTheSide
Categories Cheese
Time 30m
Yield 8 slices, 8 serving(s)
Number Of Ingredients 6
Steps:
- Unroll pizza dough onto a greased 12-inch pizza pan; flatten dough and build up the edges slightly.
- Spread garlic over crust.
- Bake at 375 degrees for 7 minutes.
- Sprinkle half of the cheeses and oregano over crust.
- Arrange tomatoes on top.
- Sprinkle with remaining cheeses and oregano.
- Bake for 15-17 minutes or until crust is golden brown and the cheese is melted.
Nutrition Facts : Calories 221.6, Fat 14.2, SaturatedFat 9, Cholesterol 56, Sodium 579.8, Carbohydrate 3.1, Fiber 0.3, Sugar 1.2, Protein 20
TOMATO AND CHEESE MINI-PIZZAS
Make and share this Tomato and Cheese Mini-Pizzas recipe from Food.com.
Provided by Derf2440
Categories One Dish Meal
Time 13m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Spread 1 tablespoon spaghetti sauce over each muffin half, sprinkle evenly with parmesan cheese.
- top evenly with tomato slices and Canadian baqcon.
- Sprinkle muffin halves evenly with basil and mozzarella cheese.
- Bake at 400 degrees for 8 minutes or just until cheese melts and pizzas are thoroughly heated.
Nutrition Facts : Calories 117.8, Fat 3, SaturatedFat 1.5, Cholesterol 12.8, Sodium 386.9, Carbohydrate 14.7, Fiber 1.5, Sugar 2.1, Protein 8
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