Biscuit Wedges With Fruit In Vanilla Syrup Recipes
BISCUIT WEDGES WITH FRUIT IN VANILLA SYRUP
Fresh fruit in vanilla syrup joins homemade biscuits and Reddi-wip in a luscious dessert.
Provided by Reddi-wip
Categories Reddi-wip®
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven and prepare the baking mix according to package directions for rolled biscuits, adding 2 teaspoons vanilla with the measure of water listed in the package directions. Roll out or pat dough into 6-inch circle on lightly floured surface; cut into 6 wedges. Place, 2 inches apart, on ungreased baking sheet. Brush tops lightly with additional water; sprinkle with cinnamon sugar.
- Bake according to package directions.
- Mix 1/2 cup water and granulated sugar in small saucepan. Bring to a boil over medium-high heat. Reduce heat to low; simmer 5 minutes, or until slightly thickened, to a syrup-like consistency. Remove from heat; cool slightly. Stir in remaining 2 teaspoons vanilla. Pour over the fruit in large bowl; toss gently to coat.
- Split biscuits horizontally in half. Place bottom halves of biscuits on 6 dessert plates; cover evenly with half of the fruit mixture. Top each with a serving of Reddi-wip and top half of biscuit. Spoon remaining fruit mixture evenly over biscuits; top with additional serving of Reddi-wip.
Nutrition Facts : Calories 243.2 calories, Carbohydrate 32.2 g, Cholesterol 33.8 mg, Fat 10.1 g, Fiber 2.3 g, Protein 1.9 g, SaturatedFat 4.2 g, Sodium 253.6 mg, Sugar 13.7 g
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- Preheat oven and prepare the baking mix according to package directions for rolled biscuits, adding 2 teaspoons vanilla with the measure of water listed in the package directions. Roll out or pat dough into 6-inch circle on lightly floured surface; cut into 6 wedges. Place, 2 inches apart, on ungreased baking sheet. Brush tops lightly with additional water; sprinkle with cinnamon sugar.
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- Split biscuits horizontally in half. Place bottom halves of biscuits on 6 dessert plates; cover evenly with half of the fruit mixture. Top each with a serving of Reddi-wip and top half of biscuit. Spoon remaining fruit mixture evenly over biscuits; top with additional serving of Reddi-wip.
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