CARDAMOM INFUSED HONEY BUTTERCREAM FROSTING
Ever watch Cupcake Wars? Well, on there I've seen alot of cardamom used...a spice I'd never had or even tasted, and since I'm so into cupcakes, I thought I had to try it! So today my friends I came up with this most wonderful frosting... I used my recipe for dreamsicle cupcakes for the cupcakes.
Provided by Wendy Rusch
Categories Cakes
Number Of Ingredients 6
Steps:
- 1. In a med bowl, beat together butter, honey and cream until very smooth and creamy, at least one minute. Then add 2 c of the powdered sugar and beat until smooth, then add remaining powdered sugar, cardamom and the salt. Beating until smooth and creamy.
- 2. Frost your cooled cupcake or cake of choice.
ORANGE CARDAMOM CUPCAKES
Posted by request from Bon Appetit 6/04. choose your frosting- the recipe makes enough for 2 batches. If you're only making 1 batch, reduce frosting recipe in half and choose vanilla or almond.
Provided by chia2160
Categories Dessert
Time 50m
Yield 33 cupcakes
Number Of Ingredients 19
Steps:
- Preheat oven to 325°F.
- Spray insides of paper molds with spray.
- Arrange on 2 baking sheets.
- Sift flour, cardamom, baking powder and salt into a large bowl.
- Whisk eggs, orange peel, flower water, and vanilla in a bowl.
- In a medium bowl beat butter with an electric mixer, gradually add sugar, beating well.
- Add egg mixture.
- Beat in dry ingredients alternating with buttermilk.
- Spoon 1/3 cup batter into each paper mold.
- bake about 25 minutes, switching racks after 12 minutes.
- Transfer to racks to cool completely.
- For frosting, beat butter until softened, beat in sugar, cream, vanilla.
- Divide into 2 bowls.
- Add vanilla to one bowl; stir.
- Add almond extract and food coloring to the other bowl; stir.
- Frost cupcakes,.
- Enjoy.
Nutrition Facts : Calories 578.5, Fat 31.4, SaturatedFat 19.4, Cholesterol 137.5, Sodium 226.4, Carbohydrate 72.4, Fiber 0.4, Sugar 57, Protein 3.9
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