Toll House Cookies Ca 1968 Recipes

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ORIGINAL NESTLE® TOLL HOUSE CHOCOLATE CHIP COOKIES



Original Nestle® Toll House Chocolate Chip Cookies image

This famous classic American cookie is a treat no matter what the age or occasion. Enjoy it with a glass of cold milk.

Provided by Nestle Toll House

Categories     Trusted Brands: Recipes and Tips     Nestle® Toll House®

Time 39m

Yield 60

Number Of Ingredients 10

2 ¼ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
¾ cup granulated sugar
¾ cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1 cup chopped nuts

Steps:

  • Preheat oven to 375 degrees F.
  • Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
  • Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Nutrition Facts : Calories 108.3 calories, Carbohydrate 12.7 g, Cholesterol 14.3 mg, Fat 6.2 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 3.1 g, Sodium 84.8 mg, Sugar 8.5 g

TOLL HOUSE COOKIES (CA. 1968)



Toll House Cookies (Ca. 1968) image

This was the first cookie recipe I made outside Home Ec class. I was in high school. We had a tiny, tiny kitchen with an apartment sized stove. My mom wasn't into cooking at all and didn't have baking sheets, so cookies got baked in a couple of pie tins, four at a time. I clipped this from the Nestle chocolate chip wrapper so many years ago. The recipe now is different.

Provided by Countrywife

Categories     Drop Cookies

Time 35m

Yield 2 dozen

Number Of Ingredients 11

1 cup flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup softened margarine
6 tablespoons granulated sugar
6 tablespoons brown sugar, packed (I use dark)
1/2 teaspoon vanilla extract
1/4 teaspoon water
1 large egg
6 ounces nestle semisweet chocolate morsels (1 cup)
1/2 cup coarsely chopped nuts

Steps:

  • Sift together flour, soda and salt.
  • Set aside.
  • Combine margarine, sugars, vanilla and water.
  • Beat until creamy.
  • Beat in egg.
  • Add flour mixture and mix well.
  • Stir in chocolate and nuts.
  • Drop well rounded teaspoonfuls onto greased baking sheet.
  • Bake 10-12 minutes at 375°F.

Nutrition Facts : Calories 1617.1, Fat 88.4, SaturatedFat 24.4, Cholesterol 108.3, Sodium 1712, Carbohydrate 191.1, Fiber 10.4, Sugar 124.7, Protein 19.8

TOLL HOUSE CHOCOLATE CHIP COOKIES



Toll House Chocolate Chip Cookies image

In the 1930s, Ruth Wakefield, the inventor of the chocolate chip cookie, ran the Toll House Inn, a popular restaurant in eastern Massachusetts, with her husband. Using an ice pick, Wakefield broke a semisweet chocolate bar into little bits, mixed them into brown-sugar dough, and the chocolate chip cookie was born. In 1939, she sold Nestlé the rights to reproduce her recipe on its packages (reportedly for only $1) and was hired to write recipes for the company, which supposedly supplied her with free chocolate for life. This recipe is very close to Mrs. Wakefield's original (hers called for a teaspoon of hot water and 1/2-teaspoon-sized cookies), and the one you'll still find on the back of every yellow bag of Nestlé chocolate chips.

Provided by The New York Times

Categories     cookies and bars, dessert

Time 30m

Yield 5 dozen

Number Of Ingredients 10

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter (2 sticks), softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups/12 ounces semisweet chocolate chips
1 cup chopped nuts (optional)

Steps:

  • Heat oven to 375. Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixing bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chocolate chips and nuts, if using. Drop by rounded tablespoon onto ungreased baking sheets.
  • Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Nutrition Facts : @context http, Calories 94, UnsaturatedFat 2 grams, Carbohydrate 12 grams, Fat 5 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 3 grams, Sodium 49 milligrams, Sugar 8 grams, TransFat 0 grams

TOLL HOUSE CHOCOLATE CHIP COOKIES (CA 1948)



Toll House Chocolate Chip Cookies (Ca 1948) image

This is from the re-print of the Toll House 1948 cookbook, originally called Chocolate Crunch Cookies. Ruth Graves Wakefield had some wonderful recipes. This is the latest in my search for her original recipe that was the first chocolate chip cookie.

Provided by Countrywife

Categories     Dessert

Time 20m

Yield 100 cookies

Number Of Ingredients 11

1 cup butter
3/4 cup brown sugar
3/4 cup white sugar
2 eggs, beaten
1 teaspoon baking soda
1 teaspoon hot water
2 1/4 cups flour
1 teaspoon salt
1 cup chopped nuts
12 ounces semisweet chocolate morsels
1 teaspoon vanilla

Steps:

  • Cream butter.
  • Add sugars.
  • Add eggs.
  • Sift flour and salt.
  • Dissolve soda in water and add alternately with sifted flour mixture to butter and sugars.
  • Add nuts and chocolate morsels.
  • Stir in vanilla.
  • Drop by half-teaspoonfuls onto lightly greased cookie sheet.
  • Bake 10-12 minutes at 375°F.

Nutrition Facts : Calories 65.8, Fat 3.5, SaturatedFat 1.8, Cholesterol 8.7, Sodium 63.2, Carbohydrate 7.9, Fiber 0.4, Sugar 5, Protein 0.8

TOLLHOUSE COPYCAT CHOCOLATE CHIP COOKIES RECIPE



Tollhouse Copycat Chocolate Chip Cookies Recipe image

Yield 36

Number Of Ingredients 9

1 cup butter (softened)
3/4 cup sugar
3/4 cup packed brown sugar
1 teaspoon vanilla
2 eggs
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups chocolate chips

Steps:

  • Preheat oven to 375 degrees.
  • Beat butter, sugar, brown sugar, and vanilla in a large mixing bowl until smooth.
  • Add in eggs one at a time and continue mixing until creamy.
  • In a separate bowl, fold together salt, baking soda, and flour.
  • Slowly add in flour mixture, continuing to beat until dough is smooth.
  • Fold in your chocolate chips.
  • Spoon into 1 inch balls and place on prepared baking sheet.
  • Bake 8-10 minutes or until edges begin to golden.

Nutrition Facts : Servingsize 1 serving, Calories 5128 kcal, Fat 220 g, SaturatedFat 131 g, Cholesterol 416 mg, Sodium 4815 mg, Carbohydrate 733 g, Sugar 486 g, Protein 56 mg

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