Spicy Daikon Beet Salad Recipes
BEET AND DAIKON SALAD
The Beet and Daikon Salad recipe out of our category Root Vegetable! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Provided by EAT SMARTER
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- Peel and thinly slice the beets and radish. This is best done using an electric slicer or a mandoline. Rinse and dry the watercress. Coarsely crush the sesame seeds in a mortar.
- Layer the sliced vegetables decoratively on plates. Season with salt and pepper, and drizzle with the vinegar and olive oil. Top the carpaccio with the watercress, sprinkle with the sesame seeds, and serve.
Nutrition Facts : Calories 192.79 kcal, Fat 16.31 g, SaturatedFat 2.18 g, Protein 2.32 g, Carbohydrate 11.45 g, Sugar 0 g, Cholesterol 0 mg
SPICY DAIKON-BEET SALAD
Categories Vegetable Side Marinate Vegetarian
Yield Makes 3-4 side servings.
Number Of Ingredients 9
Steps:
- Combine chopped beets and daikon in a medium sized bowl. Whisk remaining ingredients in a small bowl and pour over vegetables. Toss to combine. Refridgerate until ready to serve.
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