Toll House Bundt Cake Grandma W Recipes

GRANDMA'S CARROT CAKE

Steps:

• Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan., Beat first 4 ingredients until well blended. Whisk together flour, baking soda, salt and cinnamon; gradually beat into sugar mixture. Stir in carrots and walnuts., Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 50-60 minutes. Cool in pan 10 minutes before removing to a wire rack; cool completely., For frosting, beat cream cheese and butter until smooth. Gradually beat in confectioners' sugar. Spread over cake.

TOLL HOUSE CAKE (LAYER CAKE OR BUNDT CAKE - YOU PICK)

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• Grease and flour two 8 or 9 inch pans or one 10 inch Bundt pan.
• In a small bowl, combine flour, soda and salt.
• In large bowl, combine butter, brown sugar and vanilla. Beat until creamy.
• Add eggs, one at a time, beating well after each addition.
• Alternately beat in flour mixture and milk.
• Stir in mini-morsels.
• Pour into prepared pans.
• Bake 35 minutes for layers or 45 minutes for Bundt cake.
• NOTE- DO NOT test for doneness by piercing cake because it may deflate if you do.
• Cool 15 minutes in pans.
• Remove from pans and cool completely on wire racks.
• FROSTING:.
• In small saucepan, melt butter.
• Stir in mini-morsels until melted.
• Add salt and vanilla.
• Gradually beat in confectioner's sugar and milk until creamy and fluffy. I beat this for at least 10 minutes. The longer you beat it, the better is tastes.
• Makes enough to fill and frost 2 layers (about 2 1/4 cups of frosting).

TOLL HOUSE BUNDT CAKE

Steps:

• 1. Preheat oven to 375 deg. In small bowl, combine 1/4 c butter,2 T sugar and nuts; mix until crumbly. Spoon into well-greased and floured 10" fluted tube pan. Chill while you prepare cake batter. In a small bowl,combine dry ingredients;set aside. Place vinegar in 1-cup liquid measure;fill with milk to 1 c line;set aside. In large mixer bowl,combine butter,brown sugar and vanilla;beat at medium speed until light and fluffy (about 3-5 mins) Add eggs,one at a time,beating well after each addition. Turn mixer to low. Gradually add flour mixture one third at a time alternately with milk. Gently fold in mini morsels.Pour into prepared pan. Bake at 375 deg. for 50 minutes. Loosen edges of cake with spatula immediately invert on cooling rack. Cool cake completely.

TOLL HOUSE BUNDT CAKE, GRANDMA W

Steps:

• TOPPING: Oven to 375 degrees. Combine first 3 ingredients until crumbly, spoon into well greased and floured 10" tub pan. Chill while preparing batter.
• CAKE: Combine flour, soda and salt, set aside. Put vinegar in 1 cup measure, fill with milk to make 1 cup. Combine butter, brown sugar and vanilla, add eggs one at a time, beating after each addition. Add flour mixture 1/3 at a time, alternating with milk. Fold chips in by hand. Pour into prepared pan. Bake 50 min. Loosen edged of cake with spatula immediately and invert onto cooling rack to cool completely.

TOLL HOUSE CHOCOLATE CHIP POUND CAKE

Steps:

• Preheat oven to 350°F In medium bowl, combine flour, salt, and baking soda; set aside.
• In large bowl, combine sugar and butter, beat well.
• Add eggs, 1 at a time, beating well after each addition.
• Beat in sour cream, and vanilla extract.
• Gradually blend in flour mixture.
• Stir in Nestle Toll House semi-sweet miniature chocolate chips.
• Pour into greased and floured 10-inch tube pan.
• Bake at 350 F for 70-75 minutes.
• Cool 15 minutes on wire rack, remove from pan.