Toasted Turkey Sandwich With Quick Cucumber Pickles Recipes

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TOASTED TURKEY SANDWICH WITH QUICK CUCUMBER PICKLES



Toasted Turkey Sandwich with Quick Cucumber Pickles image

We love using thinly-sliced deli turkey in this sandwich, but deli ham or a variety of cold cuts would also go well in this large-scale sandwich that feeds the whole family.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Turkey Recipes

Time 35m

Number Of Ingredients 10

1 country-style round bread loaf, (8 inches in diameter), sliced in half horizontally, insides scooped out
1/3 cup tapenade or pesto
1/2 pound deli turkey, thinly sliced
1 small zucchini, thinly sliced
1 large tomato, thinly sliced
4 ounces provolone, thinly sliced
2 medium cucumbers, cut lengthwise into thin wedges
1/4 cup rice vinegar
2 tablespoons sugar
Coarse salt and ground pepper

Steps:

  • Preheat oven to 350 degrees. Cover inside of both bread halves with an even layer of tapenade or pesto. Arrange turkey on bottom half of bread. Top with zucchini, tomato, and cheese. Sandwich with top half of bread and wrap tightly in foil. Place on a baking sheet and bake until bread is toasted and cheese is melted, 25 minutes.
  • Meanwhile, in a large bowl, toss cucumbers with vinegar and sugar; season with salt and pepper. Let sit at room temperature, 20 minutes.
  • Unwrap sandwich and cut into 4 wedges with a serrated knife. Serve with pickled cucumbers.

Nutrition Facts : Calories 490 g, Fat 125 g, Fiber 5 g, Protein 2 g

AWESOME TURKEY SANDWICH



Awesome Turkey Sandwich image

A fantastic sandwich with sliced turkey, guacamole, toasted whole wheat bread, fresh tomato, lettuce, bean sprouts, yellow mustard and light mayo. For cheese lovers, Colby-Jack makes a great addition as well. No one I know can resist this one!

Provided by FORTUNATEPASS

Categories     Meat and Poultry Recipes     Turkey     Breasts

Time 10m

Yield 1

Number Of Ingredients 10

2 slices whole wheat bread, toasted
1 tablespoon mayonnaise
2 teaspoons Dijon-style prepared mustard
3 slices smoked turkey breast
2 tablespoons guacamole
½ cup mixed salad greens
¼ cup bean sprouts
¼ avocado - peeled, pitted and sliced
3 ounces Colby-Monterey Jack cheese, sliced
2 slices tomato

Steps:

  • Spread mayonnaise on one slice of toast, then spread mustard on the other. Arrange the sliced turkey on one side. Spread guacamole over the turkey. Pile on the salad greens, bean sprouts, avocado and cheese. Finish with tomato slices, then place the remaining slice of toast on top.

Nutrition Facts : Calories 804.2 calories, Carbohydrate 41.4 g, Cholesterol 124.2 mg, Fat 56.6 g, Fiber 8.8 g, Protein 37.9 g, SaturatedFat 24.7 g, Sodium 1987.9 mg, Sugar 2.8 g

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