TOASTED SODA BREAD WITH BLUE CHEESE & PEAR
This simple veggie lunch uses healthy seeded soda bread, a rich Danish blue cheese and fresh fruit for a salty-sweet combo, topped with crunchy walnuts
Provided by Sara Buenfeld
Categories Lunch, Snack
Time 12m
Number Of Ingredients 9
Steps:
- Toast the bread while you make the dressing: mash 15g blue cheese with the oil, vinegar, mustard powder, garlic and 1 tbsp water.
- Pile the salad leaves onto two plates. Spread the remaining cheese over the toast (it doesn't matter if it goes cold), top with the pear and scatter with the walnut pieces. Drizzle the dressing over the salad leaves and serve.
Nutrition Facts : Calories 378 calories, Fat 18 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 11 grams sugar, Fiber 8 grams fiber, Protein 14 grams protein, Sodium 1 milligram of sodium
ROASTED PEARS WITH BLUE CHEESE
Steps:
- Preheat the oven to 375 degrees F.
- Peel the pears and slice them lengthwise into halves. With a small sharp paring knife and a melon baller, remove the core and seeds from each pear, leaving a round well for the filling. Trim a small slice away from the rounded sides of each pear half so that they will sit in the baking dish without wobbling. Toss the pears with some lemon juice to prevent them from turning brown. Arrange them, core side up, in a baking dish large enough to hold the pears snugly.
- Gently toss the crumbled blue cheese, dried cranberries, and walnuts together in a small bowl. Divide the mixture among the pears, mounding it on top of the indentation.
- In the same small bowl, combine the apple cider, port, and brown sugar, stirring to dissolve the sugar. Pour the mixture over and around the pears. Bake the pears, basting occasionally with the cider mixture, for 30 minutes, or until tender. Set aside until warm or at room temperature.
- Just before serving, whisk together the olive oil, 1/4 cup of lemon juice, and 1/4 cup of the basting liquid in a large bowl. Divide the arugula among 6 plates and top each with a pear half. Drizzle each pear with some of the basting liquid, sprinkle with salt, and serve warm.
BLUE CHEESE GARLIC BREAD
This is an irresistible way to dress up an ordinary loaf of bread. Serve slices as an appetizer or with a meal. -Kevalyn Henderson, Hayward, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the first 5 ingredients. Cut into bread to make 1-in.-thick slices, but don't cut all the way through, leaving slices attached at the bottom. Spread cheese mixture between slices. , Wrap loaf in a large piece of heavy-duty foil (about 28x18 in.). Fold foil around bread and seal tightly. Bake at 350° until heated through, about 20 minutes. Serve warm.
Nutrition Facts : Calories 250 calories, Fat 14g fat (8g saturated fat), Cholesterol 34mg cholesterol, Sodium 546mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 1g fiber), Protein 7g protein.
BLUE CHEESE AND GRILLED PEAR CROSTINI
Very simple appetizer you can serve at birthday parties or any other occasion.
Provided by babyshowerideas4u
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat an outdoor grill for medium heat and lightly oil the grate. Slice pears into half-moons.
- Cook pears on the preheated grill until nicely browned, about 5 minutes per side. Set aside.
- Cut blue cheese slices into 8 equal pieces.
- Spread cream cheese over bread slices. Top with grilled pear slices and blue cheese. Sprinkle with walnuts, mint, and pepper. Drizzle with honey.
Nutrition Facts : Calories 239.9 calories, Carbohydrate 26.8 g, Cholesterol 31.8 mg, Fat 12.4 g, Fiber 2.7 g, Protein 7.2 g, SaturatedFat 7.1 g, Sodium 376.3 mg, Sugar 11.8 g
BLUE CHEESE AND PEAR BRUSCHETTA
Make and share this Blue Cheese and Pear Bruschetta recipe from Food.com.
Provided by AmandaInOz
Categories Pears
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut pears into a small dice, and place in a small bowl.
- Sprinkle pears with lemon juice and toss. Add the parsley, blue cheese, and oil and toss gently and thoroughly.
- Season to taste with freshly ground black pepper. Set aside.
- Preheat the broiler. Arrange bread slices in a single layer on a baking sheet and toast under the broiler until lightly browned and crisp, 1 to 2 minutes per side.
- Spread each toast round with a teaspoon of mascarpone. Top with a generous tablespoon of the diced pear mixture, mounding it up high and pressing it firmly.
- Finish each one with a sprinkling of walnuts and serve.
Nutrition Facts : Calories 502.7, Fat 17.4, SaturatedFat 4.5, Cholesterol 10.6, Sodium 890, Carbohydrate 73.4, Fiber 6.5, Sugar 8.8, Protein 14.5
GRILLED PEAR AND BLUE CHEESE SANDWICH
Make and share this Grilled Pear and Blue Cheese Sandwich recipe from Food.com.
Provided by Chef Kate
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Toss cheeses together in a small bowl; set aside.
- Place bread slices on a work surface.
- Spread 1 teaspoon of the butter on each of 4 bread slices; set aside.
- Arrange pear slices evenly on the unbuttered slices.
- Top with the cheese; top with the greens, then the buttered slice of bread.
- Heat remaining 2 tablespoons of the butter in a skillet over medium heat, or prepare a panini pan.
- Add sandwiches to pan; heat, turning once, pressing with a spatula to flatten, until cheese melts and bread browns, about 3 minutes per side.
Nutrition Facts : Calories 543.3, Fat 18.4, SaturatedFat 10.1, Cholesterol 38.1, Sodium 1017.1, Carbohydrate 79.7, Fiber 6.4, Sugar 8.5, Protein 15.3
BLUE CHEESE WALNUT TOASTS
These little toasts can be served by themselves as appetizers or sometimes I like to serve them as croutons on salad.
Provided by Elizabeth
Categories Appetizers and Snacks Cheese
Yield 20
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Brush one side of each slice of bread with melted butter, and place butter side up on a baking sheet. Bake for 7 minutes, or until lightly toasted.
- In a small bowl, stir together the blue cheese, softened butter, salt and pepper. Spread this mixture over the tops of the toasted bread slices, then sprinkle with chopped walnuts.
- Bake for 6 minutes in the preheated oven, or until the topping is melted and bubbly. Arrange on a serving tray and garnish with chopped parlsley.
Nutrition Facts : Calories 143.2 calories, Carbohydrate 13.4 g, Cholesterol 16.5 mg, Fat 8.3 g, Fiber 0.8 g, Protein 4.4 g, SaturatedFat 4.2 g, Sodium 260.2 mg, Sugar 0.7 g
BRANDIED BLUE CHEESE WITH PEAR CROSTINI
I think I got this from an old Gourmet magazine. It is an elegant pass around appetizer and appeals to anyone that likes blue cheese.
Provided by waynejohn1234
Categories Spreads
Time 25m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mash cheese and butter together.
- Add brandy and walnuts.
- Toast baguette slices (one side only).
- Turn and place 1 slice of pear on untoasted side.
- Top with 1 teaspoons of cheese mixture.
- Broil about 2 minutes or until bubbly.
Nutrition Facts : Calories 472.4, Fat 13.2, SaturatedFat 5.5, Cholesterol 18.3, Sodium 998, Carbohydrate 70.5, Fiber 4.7, Sugar 2.5, Protein 15
BLUE CHEESE TOASTS
Categories Bread Broil Quick & Easy Blue Cheese Bon Appétit
Yield Makes 12 servings
Number Of Ingredients 4
Steps:
- Preheat broiler. Mix cheese and butter in small bowl. Spread cheese mixture over bread rounds, dividing equally. Arrange rounds on baking sheet. Sprinkle each lightly with sugar. Broil until topping is just brown and cheese softens, about 1 minute. Transfer toasts to platter.
More about "toasted soda bread with blue cheese pear recipes"
RECIPE: GRILLED PEAR AND BLUE CHEESE SANDWICH ON …
From globalnews.ca
GRILLED PEAR AND BLUE CHEESE SANDWICH - THEDAILYMEAL.COM
From thedailymeal.com
GRILLED CHEESE AND PEAR SANDWICH - 2 SISTERS RECIPES BY ANNA AND …
From 2sistersrecipes.com
TOASTED SODA BREAD WITH BLUE CHEESE & PEAR | RECIPE | BLUE CHEESE ...
From pinterest.co.uk
GRILLED BLUE CHEESE AND PEAR SANDWICH RECIPE - LOS ANGELES TIMES
From latimes.com
TOASTED SODA BREAD WITH BLUE CHEESE & PEAR RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
BLUE CHEESE AND BREAD AND PEAR RECIPES - SUPERCOOK.COM
From supercook.com
HOMEMADE IRISH SODA BREAD GRILLED CHEESE WITH PESTO
From justataste.com
BLUE CHEESE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
PEARS ON TOAST WITH BLUE CHEESE AND FIGS - AUTUMN RECIPES - SEW …
From sewwhite.com
TOASTED SODA BREAD WITH BLUE CHEESE & PEAR | RECIPE
From pinterest.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love