Marbled Tea Cake Recipes

MARBLED GREEN TEA CAKE

Marbled Green Tea Cake image

I found this recipe a few years ago, but can't remember where. I haven't had a chance to try it yet, but I thought it sounded interesting!

Provided by ribbit

Categories Dessert

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups all-purpose flour
3/4 teaspoon baking powder
3 eggs
1 cup granulated sugar
1/2 cup full fat plain yogurt
1 teaspoon vanilla extract
1/2 cup of melted butter (do not use margarine)
1 -2 tablespoon green tea powder (matcha)
1 teaspoon of lukewarm water
1 tablespoon cream (optional)

Steps:

Preheat oven to 375°F.
Line 2 mini loaf pans or 1 standard loaf pan with parchment paper and/or coating it with non-stick spray.
Sift together flour, baking powder and salt.
In a large bowl, combine eggs and sugar and mix until well incorporated; add the flour mixture and stir to combine.
Add vanilla and yogurt and mix well; gradually add the melted butter and continue to blend until the cake batter is smooth.
In a separate bowl, mix the powdered green tea and about a teaspoon of lukewarm water into a paste; if desired, add a tablespoon of cream and continue mixing this into a paste.
Add about 1/4 to 1/3 of the cake batter to the green tea mixture; blend until it is a solid green color.
Add the green tea batter to the plain batter with a rubber spatula; make 1 or 2 large swirls with the rubber spatula, being careful not to over-do it.
Pour the batter into the prepared pan (s), and bake for about 40 minutes; cake will be done when it is slightly springy in the middle.
Note: The cake is best if you let it rest 1-2 days in the fridge; wrap tightly with saran wrap and aluminum foil and let the flavors develop.

Nutrition Facts : Calories 429.9, Fat 18.8, SaturatedFat 11, Cholesterol 149.1, Sodium 199.4, Carbohydrate 58.6, Fiber 0.8, Sugar 34.6, Protein 7.2

MARBLED CHOCOLATE TEA BREAD

Marbled Chocolate Tea Bread image

The Victorians were very fond of marbled cakes. The recipe is so called because the feathery swirls of chocolate that are revealed when it is sliced make a pattern similar to that of Italian marble.

Provided by Millereg

Categories Breads

Time 2h

Yield 10 slices, 5 serving(s)

Number Of Ingredients 8

Ingredients

1/2 lb unsalted butter
1/2 lb caster sugar or 1/2 lb superfine sugar
4 eggs, beaten
1/2 lb self raising flour
1 large orange, zest only
1 -2 drop orange extract (optional)
3 ounces chocolate
1 tablespoon cocoa powder

Steps:

Grease an 8" by 4" loaf tin and line the base and sides with greaseproof paper.
Cream the butter and sugar together until pale and fluffy, then gradually add the eggs, beating well after each addition.
Fold in the flour.
Transfer half the mixture to another bowl and beat in the orange zest, juice and orange extract, if using.
Break the chocolate into pieces, put into a small bowl and place over a pan of simmering water; stir until the chocolate melts.
Stir into the remaining cake mixture with the cocoa powder.
Put alternate spoonfuls of the two mixtures into the prepared tin, and use a knife to swirl through the mixture to make a marbled effect, then level the surface.
Bake at 350°F for about 1¼- 1½ hours, until well risen and firm to the touch.
Turn out onto a wire rack to cool.
Serve cut into slices.

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