TINKER'S CUDDY / HOMEMADE FROSTY PAWS
Make and share this Tinker's Cuddy / Homemade Frosty Paws recipe from Food.com.
Provided by Buggerlugs Cuddlemo
Categories Frozen Desserts
Time 3h
Yield 13 doggie desserts, 13 serving(s)
Number Of Ingredients 4
Steps:
- Blend all ingredients together and freeze in 3-ounce paper cups.
- Microwave just a few seconds before serving.
Nutrition Facts : Calories 77.5, Fat 3.7, SaturatedFat 1.8, Cholesterol 9.6, Sodium 45.5, Carbohydrate 8.7, Fiber 0.4, Sugar 7.4, Protein 3.3
HOMEMADE FROSTY PAWS
Make and share this Homemade Frosty Paws recipe from Food.com.
Provided by pipper611
Categories Frozen Desserts
Time 5m
Yield 5 containers, 5 serving(s)
Number Of Ingredients 2
Steps:
- Freeze bananas for 3-4 hours or overnight.
- Place frozen bananas in blender and blend until creamy. If your mixture turns flakey (don't panic) simply add the water and blend until the desired texture is achieved. Pour the mixture into 3 oz. paper cups and freeze. About a half hour into the freezing add a bully stick or treat into the center of the frosty paw cup to act as a popsicle stick (optional).
- Pour the mixture into 3 oz. paper cups and freeze. About a half hour into the freezing add a bully stick or treat into the center of the frosty paw cup to act as a popsicle stick (optional).
- About a half hour into the freezing add a bully stick or treat into the center of the frosty paw cup to act as a popsicle stick (optional).
- Note: We are not using yogurt in this recipe because most dogs get sick to their stomach if they have lactose which is in yogurt.
Nutrition Facts : Calories 42, Fat 0.2, SaturatedFat 0.1, Sodium 0.5, Carbohydrate 10.8, Fiber 1.2, Sugar 5.8, Protein 0.5
TEDDY'S WINTER WONDERLAND CUPCAKES
Build your bears' winter playland with simple frosting techniques and imaginative decorations. Perfect for a winter birthday party!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h20m
Yield 12
Number Of Ingredients 13
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. Make cake mix as directed on box for 24 cupcakes. Bake 18 to 23 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes. Tightly wrap 12 cupcakes; freeze for later use.
- Fill 1 large resealable freezer plastic bag with frosting. Cut off bottom corner of bag. Pipe frosting in mounds on each cupcake to look like snowdrifts and ski slopes. Decorate frosted cupcakes with white candy sprinkles and coarse white sparkling sugar.
- Unroll fruit flavored snack, and peel off paper backing. Cut off 2x1/4-inch strips; cut into thin strips for scarves. Attach 1 scarf to each Teddy Grahams™ neck by gently twisting strip. Cut and shape triangles out of gumdrops, and attach to tops of Teddy Grahams™ with small dots of icing for hats. Cut out small pieces of another color gumdrop to attach to top of each hat for pom-pom.
- To make each sled, hold 1 Tootsie Roll Midgee™ candy in hand to warm slightly. Flatten candy to make thinner, and curve one end to look like sled.
- Use decorated Teddy Grahams™, candy sleds, pretzel sticks for skis and ski poles, and rosemary sprigs for trees to decorate cupcakes as shown in photo or as desired. To make stars, flatten 1 yellow gumdrop, and cut out small stars for tops of trees. Use icing to attach Teddy Grahams™ and stars as needed.
Nutrition Facts : Calories 260, Carbohydrate 40 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Cupcake (undecorated), Sodium 210 mg, Sugar 29 g, TransFat 0 g
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