Country Stuffed Pork Chops Recipes

STUFFED PORK CHOPS

Stuffed Pork Chops image

Provided by Trisha Yearwood

Time 1h50m

Yield 4 servings

Number Of Ingredients 11

Ingredients

3 tablespoons unsalted butter
1 medium onion, finely chopped
1/2 cup breadcrumbs
Pinch salt
Pinch pepper
Pinch garlic powder
1 large egg, lightly beaten
2 tablespoons chopped fresh parsley
4 bone-in pork chops, about 1 1/2-inch thick
1 cup all-purpose flour
1/4 cup vegetable oil

Steps:

Preheat the oven to 325 degrees F.
Melt the butter in a large skillet over medium-high heat. Add the onions and saute until translucent, about 7 minutes. Remove the pan from the heat and stir in the breadcrumbs, salt, pepper and garlic powder. Stir in the beaten egg and parsley.
To cut pockets into the pork chops, insert the point of a small sharp knife horizontally into the fat-covered edge. Move the knife back and forth to create a deep pocket about 1 1/2 inches wide.
Fill the pocket of each chop with the breadcrumb mixture. Secure the openings with toothpicks.
Place the flour in a shallow bowl. Dredge the stuffed chops lightly in the flour, shaking off the excess. Wipe out the skillet used previously for the stuffing and place it over medium-high heat. Add the oil and, when hot, add the chops. Sear over medium heat until lightly browned, about 3 minutes per side.
Place a rack in a roasting or baking pan and add water, being careful not to cover the rack with water. Place the chops on the rack and cover the roaster with the lid or aluminum foil. Bake the chops for 1 hour. Let rest, remove the toothpicks and serve.

COUNTRY STUFFED PORK CHOPS

Country Stuffed Pork Chops image

If you want to impress you dinner guests with a wonderful meal...then this one is it, pork chops with a wonderful-tasting stuffing in the middle If desired, the chops can be browned before stuffing and baking. (Note: you can do it yourself, but I always get my corner butcher to slice pockets in the pork chops, also, make sure that the pork chops are cut thick enough to stuff).

Provided by Kittencalrecipezazz

Categories Pork

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

1/2 cup celery, chopped
1/2 cup onion, chopped
2 -3 cloves fresh minced garlic (optional)
1/2 cup green pepper, chopped
1/2 lb breakfast sausage, crumbled
1 pinch cinnamon
1 pinch clove
1/2 cup apple, chopped
8 -10 slices day old bread
2 eggs
1/4 cup sherry wine or 1/4 cup dry red wine
salt and pepper
1/2-1 teaspoon dried thyme (or to taste)
6 double-size cut pork chops, cut with pockets
1 teaspoon paprika

Steps:

Set oven to 325 degrees.
Prepare a 13" x 9" greased baking pan.
In a frypan, saute onions, garlic (if using) green peppers and sausage in butter for 15-20 minutes.
Sprinkle a little cinnamon and cloves over the apples.
Combine veggie mixture with the bread crumbs.
Add eggs, apples and sherry.
Season with a dash of thyme, salt and pepper to taste.
Stuff pork chop pockets.
Bake for 1 hour, or until chops are cooked.
Baste with juices.
Sprinkle with paprika.

STUFFED PORK CHOPS I

Stuffed Pork Chops I image

I got this recipe from a friend and it is awesome! When I want comfort food, this is the one that I turn to. My husband loves it too! We love the stuffing so much I usually double the recipe for the bread crumb mixture, leave everything else the same. For the bread cubes, French bread works best, not sourdough.

Provided by Tina

Categories Main Dish Recipes Pork Pork Chop Recipes Stuffed

Time 1h

Yield 4

Number Of Ingredients 10

Ingredients

2 tablespoons vegetable oil
4 raw chop with refuse, 113 g; (blank) 4 ounces thick cut pork chops
3 cups day-old bread cubes
¼ cup butter, melted
¼ cup chicken broth
2 tablespoons chopped celery
2 tablespoons chopped onion
¼ teaspoon poultry seasoning
1 (10.75 ounce) can condensed cream of mushroom soup
⅓ cup water

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a skillet, heat the oil and brown the pork chops. Place the pork chops in a baking dish.
In a bowl, toss the bread cubes, melted butter, chicken broth, celery, onion, and poultry seasoning together. Put heaping mounds of the bread crumb mixture onto the pork chops.
Combine the cream of mushroom soup with the water, and pour this mixture over the stuffing and pork chops.
Cover and bake for 30 minutes.
Uncover and continue baking for 10 minutes longer or until juices run clear. The meat thermometer should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 414.3 calories, Carbohydrate 19.1 g, Cholesterol 67.4 mg, Fat 29.9 g, Fiber 0.8 g, Protein 17.2 g, SaturatedFat 11.9 g, Sodium 776.5 mg, Sugar 2.6 g

More about "country stuffed pork chops recipes"

STUFFED PORK CHOPS - THE COZY COOK

Web Nov 12, 2018 Instructions. Preheat oven to 400 degrees. Use a paring knife to slice into the side of each pork chop to create a pocket for the stuffing. Add all stuffing ingredients to a large bowl until just combined, don’t overmix. Scoop the stuffing into each pork chop, you’ll be able to stuff it with more than you think!
From thecozycook.com

See details

SUNDAY DINNER JUICY STUFFED PORK CHOPS - OH SWEET BASIL

Web Sep 26, 2021 Place the pork chops into a baking dish. Add all of the ingredients for the sauce (minus the butter, cornstarch and water) into a small bowl and whisk to combine. Pour into the skillet that was used to brown the pork chops. Allow the sauce to simmer until it reduces slightly. Add the butter to the sauce and simmer.
From ohsweetbasil.com

See details

STUFFING STUFFED PORK CHOPS - BAKE IT WITH LOVE

Web Oct 22, 2021 Super Easy! Instant stuffing like Stove Top makes this recipe extra easy while still being delicious. Aside from slicing the pork chops, you don’t even have to do anything except stir and stuff (unless you choose to add some extra steps). So Tasty!
From bakeitwithlove.com

See details

HERB-STUFFED PORK CHOPS | AMERICA'S TEST KITCHEN RECIPE

Web Using paring knife, cut 1-inch opening into side of each chop to make pocket for stuffing. Spoon herb mixture into pocket and seal by threading toothpick through pork about ½ inch from opening. Coat chops with remaining oil mixture and transfer to preheated baking sheet. Bake until brown and meat registers 145 degrees, 12 to 15 minutes ...
From americastestkitchen.com

See details

STUFFED PORK CHOPS - IMMACULATE BITES

Web Apr 8, 2019 Rib Chop. Also called as pork rib cut chop, rib end cut, center-cut rib chop or rib pork chop. These chops here are very tender with a mild flavor and little more fat than loin chops. Loin Chop. It’s also called as top-loin chop, porterhouse, pork loin end chop, center cut loin chop or center loin chop.
From africanbites.com

See details

STUFFED PORK CHOPS - DINNER AT THE ZOO

Web Jan 9, 2019 Heat the olive oil in a large pan over medium high heat. Cook the pork chops for 3-4 minutes on each side or until golden brown. Insert a thermometer into the thickest part of the pork chop. Place the pan of pork chops in the oven. Bake for 8-10 minutes or until the thermometer registers 145 degrees F.
From dinneratthezoo.com

See details

THE BEST STUFFED PORK CHOPS - GONNA WANT SECONDS

Web May 20, 2019 Make Brine and Prepare Chop: In a large bowl or container that can accommodate all the water and pork chops, dissolve brown sugar and salt in water. Using a sharp knife, cut a pocket, on the fatty side of the pork chop, almost to the other side but not through. Submerge pork chops in brine, cover and refrigerate 1 hour.
From gonnawantseconds.com

See details

STUFFED PORK CHOPS RECIPE - JULIAS SIMPLY SOUTHERN

Web Jul 7, 2021 Dredge each stuffed pork chop in the flour mixture, then in the egg mixture, and lastly in the bread crumbs. Place on a parchment lined cooking sheet. Bake at 350℉ for 45 minutes to 1 hour, or until desired brownness.
From juliassimplysouthern.com

See details

STUFFED PORK CHOPS RECIPE WITH SAVORY BREAD STUFFING - TASTES OF …

Web Nov 16, 2018 Add the celery and onion. Saute the celery and onion until tender, about 10 minutes. In a large bowl, combine the bread cubes, butter mixture and the remaining stuffing ingredients. Mix well. Stuff about ½ cup to ¾ cup stuffing in each pork chop so that it fills the pork chops and also sticks out a little bit.
From tastesoflizzyt.com

See details

STUFFED PORK CHOPS (QUICK & EASY!) - WHOLESOME YUM

Web Jun 9, 2022 Stuffed Pork Chops This juicy baked stuffed pork chops recipe is elegant, easy, and takes less than 30 minutes. You'll love the cheesy mushroom filling! By Maya Krampf Published June 9, 2022 16 Comments Jump to recipe Save PIN REVIEW This post may contain affiliate links, which help keep this content free. ( Full disclosure) Table Of …
From wholesomeyum.com

See details

GARLIC PARMESAN STUFFED PORK CHOPS - SPICY SOUTHERN KITCHEN

Web Mar 31, 2019 Combine the cream cheese, Parmesan cheese, cooked and crumbled bacon, green onion and garlic powder in a bowl. Place 1 cup of flour in a shallow dish and 1 1/2 cups of Panko crumbs in another shallow dish. Lightly beat 2 large eggs in a shallow bowl. Cut a pocket (as large as you can) in each pork chop and season with salt and pepper.
From spicysouthernkitchen.com

See details

STUFFED PORK CHOPS - THE SEASONED MOM

Web Mar 11, 2022 Sauté the apple, onion, and celery in butter in a large oven-proof skillet (such as a cast iron skillet). If you don’t have an oven-proof skillet, that’s fine. You can transfer the pork chops to a baking sheet for the oven. While the apples and veggies soften in the butter, prepare the stuffing according to the package instructions.
From theseasonedmom.com

See details

RESTAURANT STYLE STUFFED PORK CHOPS RECIPE | CHEF DENNIS

Web Dec 9, 2019 Use gluten-free bread, cornbread or no bread. Add a different type of cheese or leave out the cheese altogether. If you don’t like peppers or onions, it’s your dinner, leave them out. Use mushrooms, broccoli rabe, your favorite bitter green, or any combination of vegetables that you like.
From askchefdennis.com

See details

STUFFED PORK CHOPS (EASY RECIPE) - INSANELY GOOD

Web Nov 6, 2023 Preheat the oven to 350 degrees Fahrenheit. Heat oil in a large skillet over medium heat. Add the pork chops and cook until golden brown, about 4 to 6 minutes per side. Transfer chops to a baking dish. Combine bread cubes, melted butter, chicken broth celery, onion, and poultry seasoning in a medium bowl.
From insanelygoodrecipes.com

See details

STUFFED PORK CHOPS – WELLPLATED.COM

Web Aug 18, 2021 Baking the pork on a rack in a roasting pan with a little bit of water and covering the pork chops with foil creates a mega moist environment and allows the chops to cook through without drying out. The Ingredients Pork Chops. You can use pork loin chops or pork rib chops.
From wellplated.com

See details

STUFFED PORK CHOPS WITH APPLE - KRISTINE'S KITCHEN

Web Dec 15, 2022 See my guide on how to use an Instant Pot. These Stuffed Pork Chops are filled with a flavorful breadcrumb stuffing made with apple, onion, celery and fresh herbs. This easy dinner idea is simple to make and so delicious! Judging by the popularity of our Baked Pork Chops recipe, many of you love cooking pork chops for dinner as much as …
From kristineskitchenblog.com

See details

STUFFED PORK CHOPS (JUICY & TENDER) - THE ANTHONY KITCHEN

Web Oct 21, 2022 To make the brine, all you have to do is combine brown sugar, salt, and water in a large saucepan over medium-high heat. Stir every now and again, and as soon as the sugar and the salt have dissolved, remove your brine from the heat and allow it to cool to room temperature. Do not add your pork chops to a warm brine.
From theanthonykitchen.com

See details

STUFFED PORK CHOPS - THE BEST BLOG RECIPES

Web Sep 22, 2023 FIRST STEP: In a 12-inch skillet over medium heat, saute spinach and garlic in the butter for 1 to 2 minutes until spinach begins to wilt and the garlic is fragrant. SECOND STEP: Remove the skillet from the heat and stir in cheese. THIRD STEP: Slice a slit into the side of each pork chop to make a pocket.
From thebestblogrecipes.com

See details

BAKED STUFFED PORK CHOPS RECIPE | THE RECIPE CRITIC

Web Dec 20, 2022 Kosher Salt and Black Pepper: Season with these to taste. Dry Italian seasoning: You can use store bought seasoning or this homemade Italian seasoning instead! It is a combination of yummy spices including rosemary so you KNOW it’s good!
From therecipecritic.com

See details

5-INGREDIENT MAGIC PORK CHOPS (EASY PORK CHOP RECIPE)

Web Dec 3, 2023 Trim pork chops of excess of fat and blot with a paper towel to dry. Season both sides with seasoned salt (or coarse kosher salt) and ground pepper. Heat a large cast iron skillet over medium heat and add the pork chops. Brown on both sides for 3-4 minutes per pork chop. Remove the pork chops to a plate, set aside.
From savoryexperiments.com

See details

STUFFED PORK CHOPS - SPEND WITH PENNIES

Web Jul 4, 2020 Cover with mushroom soup. Bake until pork is cooked. (Internal temp of 145°F) Do not overcook. Tips for Success Choose uniformly sized pork chops so they all bake at the same rate. Overstuffing the pork chops will make the stuffing too moist and heavy. Go light on the stuffing!
From spendwithpennies.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #preparation #occasion #main-dish #pork #dinner-party #dietary #high-protein #low-carb #high-in-something #low-in-something #meat #4-hours-or-less